Instruction/ maintenance manual of the product NN-SA610S Panasonic
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Operating Instructions Microwave Oven Household Use Only Model No. NN-SA610S NN-SA710S For assistance, please call: 1-800-21 1-P ANA(7262) contact us via the web at: http://www .panasonic.com (U.S.A and Puerto Rico) For microwave oven safety reference, please visit FDA's webpage at: http://www .
Y our safety and the safety of others are very important. We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.
1 IMPORT ANT SAFETY INSTRUCTIONS —T o reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1.
2 16. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers—for example, closed glass jars—may explode and should not be heated in this oven. 17. T o reduce the risk of fire in the oven cavity: (a) DO NOT overcook food.
3 SA VE THESE INSTRUCTIONS For proper use of your oven, read remaining safety cautions and operating instructions. Glass T ray 1. DO NOT operate the oven without the Roller Ring and the Glass T ray in place. 2. DO NOT operate the oven without the Glass T ray fully engaged on the drive hub.
4 Examine Y our Oven Unpack oven, remove all packing material and examine the oven for any dam- age such as dents, broken door latches or cracks in the door . Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged. Placement of Oven 1.
5 Power Supply 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. Do not let cord hang over edge of a table or counter .
6 Follow These Safety Precautions When Cooking in Y our Oven. IMPORT ANT Proper cooking depends upon the power , the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.
7 5) GLASS TRA Y / COOKING CONT AINERS / FOIL • Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass T ray . Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.
8 Cookware Guide ITEM MICROW A VE COMMENTS Y es for Small strips of foil can be molded around thin parts of Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur only if foil is too close to oven wall or door and damage to your oven will result.
9 Oven Components Diagram a a External Air V ent b b Internal Air V ent c c Door Safety Lock System d d Exhaust Air V ent e e Control Panel f f Identification Plate g g Glass T ray h h Roller Ring i i.
10 Control Panel (continued) NOTE: If an operation is set and start pad is not pressed, after 6 minutes, the oven will automatically cancel the operation. The display will revert back to clock or colon mode. Beep Sound: When a pad is pressed correctly , a beep will be heard.
11 Child Safety Lock This feature prevents the electronic oper- ation of the oven until cancelled. It does not lock the door . T o Set: • Press Start 3 times. “Child” appears in the display window . ➤ "Child" continues to be displayed until Child Lock is can- celled.
12 Selecting Power & Cook T ime NOTES: 1. For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start Pad. The maxi- mum number of stages for cooking is 3. When operating, two beeps will sound between each stage.
13 NOTES ON POPCORN FEA TURE: 1. Pop one bag at a time. 2. Place bag in oven according to manu- facturers’ directions. 3. Start with popcorn at room tempera- ture. 4. Allow popped corn to sit unopened for a few minutes. 5. Open bag carefully to prevent burns, because steam will escape.
14 Inverter T urbo Defrost Feature This feature allows you to defrost foods such as: meat, poultry and seafood simply by entering the weight. Place food on microwave safe dish. Example: T o defrost 1.5 pounds of meat 1. • Press Inverter T urbo Defrost .
15 Defrosting T ips & T echnique s (continued) DEFROST AFTER DEFROSTING FOOD TIME at P3 DURING DEFROSTING mins (per lb) Stand Time Rinse Fish and Seafood [up to 3 lbs. (1.4 kg)] Crabmeat 6 Break apart/Rearrange Fish Steaks 4 to 6 T urn over 5 min.
16 NOTES: For best results, follow these recommendations: 1. All foods must be previously cooked. 2. Foods should always be covered loose- ly with plastic wrap, wax paper or casserole lid. 3. All foods should have a covered stand time of 3 to 5 minutes.
17 Auto Cook Chart Recipe Serving/Weight Hints 1.Oatmeal 0.5, 1 cup Place inside a microwave safe serving bowl with (40, 80 g) no cover . Follow manufacturers’ directions fo preparation.
18 Auto Cook Chart (continued) Recipe Serving/Weight Hints 6. Potatoes 1, 2, 3, 4 pieces Pierce each potato with a fork 6 times spacing (6 - 8 oz. each) around surface. Place potato or potatoes around (170 - 225 g) the edge of paper-towel-lined glass tray (T urntable), at least 1 inch (2.
19 T imer Feature NOTE: 1. When each stage finishes, a two-beep signal sounds. At the end of the pro- gram, the oven will beep five times. 2. If the oven door is opened during Stand T ime, Kitchen T imer or Delay T ime, the time on the display will con- tinue to count down.
20 Microwave Shortcuts FOOD POWER TIME DIRECTIONS (in mins.) T o separate refrigerated P10 30 sec. Remove wrapper and place in microwave Bacon , (HIGH) safe dish. After heating, use a plastic 1 pound (450 g) spatula to separate slices. T o soften Brown Sugar P10 20 - 30 sec.
21 Microwave Shortcuts (continued) FOOD POWER TIME DIRECTIONS (in mins.) T o cook baked Potato , Pierce each potato with a fork 6 times (6 - 8 oz. each) spacing around surface. Place potato or (170 - 225 g) potatoes around the edge of paper-towel- 1 P8 3 1 / 2 - 4 lined glass tray (T urntable), at least 1 inch (2.
22 Food Characteristics Cooking T echniques Bone and Fat Both bone and fat affect cook- ing. Bones may cause irregu- lar cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be under- cooked.
23 Cooking T echniques (continued) Covering As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape.
24 Care and Cleaning of Y our Microwave Oven Label: Do not remove, wipe with a damp cloth. Inside of the oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh deter- gents or abrasives. Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door .
25 Before Requesting Service These things are normal: The oven causes Some radio and TV interference might occur when you cook interference with with the microwave oven. This interference is similar to the my TV . interference caused by small appliances such as mixers, vacuums, blow dryers, etc.
26 Limited W arranty & Customer Services Directory (For U.S.A and Puerto Rico only) P ANASONIC CONSUMER ELECTRONICS COMP ANY , DIVISION OF P ANASONIC CORPORA TION OF NORTH AMERICA One Panasonic W .
27 QUICK GUIDE T O OPERA TION Feature T o set Clock ( ☛ page 1 1) How to Operate Thru Press once. Enter time of day . Press once. T o set Power and Time ( ☛ page 12) Press to select Power Level. Set cooking time. Press once. T o use Keep Warm ( ☛ page 12) Press once.
28 Specifications *IEC T est procedure Specifications subject to change without notice. Power Source: Power Consumption: Cooking Power:* Outside Dimensions (W x H x D): Overall Oven Cavity Dimensions (W x H x D): Operating Frequency: Net Weight: T rim Kit: Outside Dimensions: Cabinet Opening: 120 V , 60 Hz 12.
29 User ’ s Record The serial number of this product may be found on the back side of the oven. Y ou should note the model number and the serial number of this oven in the space provided and retain this book as a per- manent record of your purchase for future reference.
30 Notes IP2880_39R80AP_28_100315 2010.3.15 1:23 PM Page 32.
An important point after buying a device Panasonic NN-SA610S (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Panasonic NN-SA610S yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Panasonic NN-SA610S - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Panasonic NN-SA610S you will learn all the available features of the product, as well as information on its operation. The information that you get Panasonic NN-SA610S will certainly help you make a decision on the purchase.
If you already are a holder of Panasonic NN-SA610S, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Panasonic NN-SA610S.
However, one of the most important roles played by the user manual is to help in solving problems with Panasonic NN-SA610S. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Panasonic NN-SA610S along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
