Instruction/ maintenance manual of the product CKSTSTMM10 Oster
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EGG C OOKER/MINI FOOD STEAMER MAQUINA P ARA PREP ARAR HUEVOS/ MINI V APORERA P ARA ALIMENT OS User Guide/ Guía del Usuario: CKSTSTMM10 ww w .oster .com Saf ety Seguridad How to use Cómo usar Cleanin.
www .oster .com IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwa ys be followed , including the following: Read all instructions before using. 1. Do not touch hot sur faces . Use potholders when removing c over or handling 2.
www .oster .com THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONL Y . This appliance has a polariz ed alternating curr ent plug (one blade is wider than the other). T o reduce the risk of electric shock , as a safety feature , this plug will fi t in a polarized outlet only one wa y .
a b h e c f g d i www .oster .com LEARNING ABOUT Y OUR EGG C OOKER/MINI FOOD STEAMER 4 a Lid Food Basket Drip T ray External Wa ter Fill Removable Heating Element Sleeve Base W ater Reservoir Pow er I.
www .oster .com 5 BEFORE USING Y OUR OSTER ® EGG C OOKER/MINI FOOD STEAMER 1 Remove all packaging materials befor e using 2 Before using, wash lid , food basket, food separat or , poaching trays, drip tra y , egg cup and removable heating element sleeve in warm soapy water; rinse and dry thoroughly .
www .oster .com 6 HOW T O: USING Y OUR EGG C OOKER/MINI FOOD STEAMER General Steps: NOT E: Make sure the unit is turned OFF and unplugged before use . Place unit on a fl at, sturdy sur face with adequate clearance (i.e., do not place under wall cabinets).
www .oster .com 7 2 Y ou can also fi ll the water reservoir through the External Water F ill as illustrated in F igure 2. There are MAX and MIN lines on the wat er box to indicate the wat er level.
www .oster .com 8 NO TE: This unit comes with an egg cup that includes an egg pricker at the base of the cup. Y ou can place an egg into the egg cup to prick the large end of the egg . Pricking the large end of the egg will help to prevent cracking while the eggs are cooking.
www .oster .com 9 F or Poached E ggs 1 R inse desired amount of eggs to poach—(unit can poach up to 4 eggs in egg cooker at a time). Lightly butter or spray vegetable oil on poaching trays . 2 Crack one egg into each poaching section of the poaching tray .
www .oster .com 10 1 Rinse vegetables, seafood, or other f oods without sauce or liquid (Can cook up t o 1.3 quarts of food or about 5 cups of food at a time). Place f ood in the food basket, arranging the food in the center of the basket. T r y not to block the steam vents.
www .oster .com CARE & CLEANING This appliance should be cleaned after every use. NO TE: DO NOT IMMERSE BASE , PLUG OR C ORD IN W A TER OR ANY O THER LIQUIDS! 1 Unplug cord from outlet. Befor e cleaning, allow st eamer to cool. 2 Empty the drip tray and the water reservoir .
www .oster .com 12 Egg Cooking and F ood Steaming Guide FOOD QUANTITY COOKTIME VEGET ABLES Broccoli/C aulifl ower 8 ounces 13-15 minutes Green and W ax Beans 8 ounces 10-12 minutes Carrots , sliced i.
www .oster .com HELPFUL HINTS & TIPS FOR FOOD STEAMING: V egetables 1 Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary. Smaller pieces st eam faster than larger ones. 2 Quantit y , qualit y , freshness, size/uniformity and temperature of frozen f ood may aff ect steam timing.
www .oster .com 14 Meat Using an instant read thermometer t o ensure foods such as meat reach over 165° F will aid in knowing when meat is fully cooked. Many instant r ead thermometers will fi t through the steam holes in the lid. Cook times Always err on the side of underc ooking when tr ying to establish exact cook times for specifi c foods.
www .oster .com Sunday Brunch T reat 1 can ounces or 305 g) cream of mushroom soup , undiluted 1 chicken bouillon cube 1 can (8 ounces or 227 g) mushrooms, drained or 1/2 pound (227 g) fresh mushrooms, slic ed 3 poached eggs 3 English muffi n halves, toasted Combine cream of mushr oom soup, bouillon cube and mushrooms.
www .oster .com 16 Egg- T una Sandwich 4 tablespoons (60 ml) salad dressing 1 slice medium onion 2 teaspoons (10 ml) lemon juice 1/2 teaspoon (2 ml) prepared mustar d 1/2 teaspoon (2 ml) salt 1/4 teas.
www .oster .com Devilish Egg T reat 4 tablespoons (60 ml) cold water 1/4 teaspoon (1 ml) hot pepper 1 envelope unfl avored gelatin sauce 1/2 cup (125 ml) boiling water 1/4 green pepper , cut in piece.
www .oster .com 1 Y ear Limited W ar ranty Sunbeam Products, Inc. doing business as Jar den Consumer Solutions or if in Canada, Sunbeam Corporation (C anada) Limited doing business as Jarden Consumer .
www .oster .com JCS disclaims all other warranties, conditions or repr esentations, express, implied, statutory or other wise. JCS shall not be liable for any damages of an y kind resulting from the p.
www .oster .com 20 NO TES/ NOT AS.
www .oster .com PREC A UCIONES IMPORT ANTES Cuando use apara tos eléctricos, debe seguir una serie de precauciones básicas de seguridad, entr e ellas: Lea todas las instrucciones antes de usar . 1. No toque las super fi cies calientes. P ara evitar quemaduras a causa del vapor , 2.
www .oster .com 22 EST A UNID AD EST A DISEÑAD A P ARA USO DOMÉSTIC O ÚNIC AMENTE . Este electrodoméstico tiene un enchufe de corrient e alterna polarizado (una pata es más ancha que la otra).
www .oster .com 23 Gracias por comprar la máquina para preparar huevos/mini vaporera para alimentos OSTER®. Antes de usar est e producto por primera vez, tómese un momento para leer estas instrucciones y consér velas para ref erencia. P reste par ticular atención a las instrucciones de seguridad que se ofrecen.
www .oster .com a b h e c f g d i CONOZ CA SU M ÁQUINA P ARA PREP ARAR HUEVOS/MINI V APORERA P ARA ALIMENT OS 24 a T apa Cesta de alimentos Bandeja de goteo Llenado externo de agua Manga desprendible.
www .oster .com 25 ANTES DE USAR LA MA QUINA P ARA PREP ARAR HUEVOS/ MINI V APORERA P ARA ALIMENT OS OSTER® 1 Retire todos los materiales de empaque ant es de usarla.
www .oster .com 26 CÓMO : USAR LA M ÁQUINA P ARA PREP ARAR HUEVOS/MINI V APORERA P ARA ALIMENT OS Pasos gener ales: NOT A : Antes del uso v erifi que que la unidad esté apagada. Coloque la unidad sobre una superfi cie plana y sólida con sufi ciente espacio (ej.
www .oster .com 27 2 T ambién puede llenar el depósito de agua a través del llenado externo de agua como se ilustra en la F igura 2. Existen líneas de MA X y MIN marcadas en el depósito del agua para indicar el nivel.
www .oster .com 28 NO T A: Esta unidad viene con una taza para huevos que incluye un per forador de huev os en la base de la taza. Usted puede colocar un huev o en la taza para per forar la punta ancha del huevo . Perforar el extremo ancho del huevo le ayudará a evitar que se rompa mientras se cocina.
www .oster .com 29 2 Quiebre un huevo dentr o de cada sección de escalfado de la bandeja. Coloque la(s) bandeja(s) dentro de la cesta de alimentos agarrando la manija plástica del centro de la bandeja. 3 Coloque la cesta de alimentos sobr e la bandeja de goteo.
www .oster .com 30 1 Enjuague los vegetales, mariscos, u otros aliment os sin salsa o líquidos (puede preparar hasta 1.3 cuartos de galón de alimentos o cerca de 5 tazas de alimentos a la v ez). Coloque los alimentos en la cesta de alimentos y organíc elos en el centro de la cesta.
www .oster .com CUIDADO Y LIMPIEZA Este aparat o se debe limpiar después de cada uso . NO T A: ¡NO SUMERJA LA BASE, ENCHUFE O CABLE EN AGU A O EN NINGÚN O TRO LIQUIDO! 1 Desconecte el cable del tomacorriente. Antes de limpiar , deje que la vaporera se enfríe.
www .oster .com 32 ALIMENTO CANTIDAD TIEMPO DE COC CIÓN VEGET ALES Brócoli/colifl or 8 onzas 13-15 minutos Judías verdes y amarillas 8 onzas 10-12 minutos Zanahorias, en rodajas de ½ pulgada 6 gr.
www .oster .com CONSEJOS Y SUGERENCIAS ÚTILES P ARA PREP ARAR ALIMENT OS AL V APOR: V egetales 1 Lave los vegetales a fondo . Cor te los tallos; recorte, pele o pique si es necesario . Las piezas más pequeñas se cuecen más rápido que las grandes.
www .oster .com 34 Alimentos congelados Cuando cueza al vapor alimentos congelados , cueza hasta que los alimentos se calienten a fondo y alcanc en una temperatura superior a 175º F .
www .oster .com Manjar de Desayuno de domingo 1 lata de crema de champiñones (350 g), no diluida 1 cubo de caldo de pollo 1 lata (8 onzas o 227 g) de champiñones escurridos o ½ libra (227 g) de cha.
www .oster .com 36 Sándwich de huevo y atún 4 cucharadas (60 ml) de aderezo para ensalada 1 rodaja de cebolla mediana 2 cucharaditas (10 ml) de jugo de limón ½ cucharadita (2 ml) de mostaza prepar.
www .oster .com Manjar de Huevos endiablados 4 cucharadas (60 ml) de agua fría 1 sobre de gelatina sin sabor ½ taza (125 ml) de agua hirviendo ½ taza (125 ml) de mayonesa ¾ cucharadita (3 ml) de s.
www .oster .com Garantía Limitada de 1 Año Sunbeam Products, Inc. operando bajo el nombr e de Jarden Consumer Solutions, o en Canadá, Sunbeam Corporation ( Canada) Limited operando bajo el nombre d.
www .oster .com 39 JCS no será responsable de ningún tipo de daño que resulte de la c ompra, uso o mal uso del producto, o por la imposibilidad de usar el pr oducto, incluidos los daños incidental.
P .N. 134627 For pr oduct questions contact: Sunbeam Consumer Service USA : 1.800.334.0759 Canada : 1.800.667.8623 www.oster .com ©2009 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights r eserved. Distributed by Sunbeam Pr oducts, Inc.
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If you already are a holder of Oster CKSTSTMM10, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Oster CKSTSTMM10.
However, one of the most important roles played by the user manual is to help in solving problems with Oster CKSTSTMM10. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Oster CKSTSTMM10 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
