Instruction/ maintenance manual of the product 4816-14G Nesco
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C I R C L E O F H E A T ® 6 Qt. Roaster Oven STEWS QUICK MEALS MEA TS SLO-COOK MEALS SOUPS SERVE KEEP WARM RO AST BEEF PORK POULTR Y BAKE CAKES BISCUITS PASTRIES STEAM FISH VEGET ABLES 400F 350F 300F 250F 200F 150F 6-QT .
NESC O® and “Circ le of Heat”® are regist er ed tr ademarks of The Metal W are C or por ation. The Metal W are C orpor ation 1700 Monr oe St., P . O . Box 237 T wo Riv ers, WI 54241-0 237 800-288-4545 F AX: 920- 794- 316 4 Visit our W ebsite at http:// w w w .
1 5. Close supervision is necessary when any appliance is used by or near children. 6. Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning.
2 6 Qt. R oaster Oven Get T o Know Y our 6 Qt. R oaster Ov en COVER. Heavy gauge high-profile aluminum Cover is designed to control heat and moisture efficiently . T wo vent-holes are provided for air circulation. Note: When lifting the Cover , tilt it away to divert escaping steam.
3 Set the temperature control to the desired temperature. Fill the Cookwell with food as desired. 6. Cook the food for the desired amount of time. When finished, turn the temperature control to its lowest setting and unplug the cord from the 120 volt outlet.
4 C OOK • Food may be placed in a cold or preheated Roaster Oven. Follow recipe directions for temperature settings. • Cut-up meats and vegetables should be of uniform size pieces. • Remember , little moisture escapes during slow cooking, so add additional liquid sparingly .
5 6 Qt. R oaster Oven BEEF Meat A verage Weight T emp Setting Approx. Minutes in Pounds Preheat/Roast per Pound Ground Beef 2.25 lb. to 3 lb. 425°F/425°F 10 to 12 well Pot Roast, boneless 2.5 lb. to 3 lb. 350°F/325°F 15 to 18 medium Round Steak 2.
6 6 Qt. R oaster Oven V egetable Steam T ime Water Amount Broccoli Stalks, trimmed 15 t o 20 minutes 2 cups Flowerettes, trimmed 10 to 12 minutes 1.5 cups Cabbage Quarter or Wedges 12 to 15 minutes 1.5 cups Carrots Chunks, cleaned 12 to 1 5 minutes 1.
7 FROM OUR KITCHEN TO YOURS… Here are some popular recipes that will make cooking in your Roaster Oven a real joy . 1-800-288-4545 MW 6qt #63847 10/25/01 2:30 PM Page 9 Sally Mercury:65946 Metalware.
8 BAK E Bak e Char t Preheat 6-Qt. Roaster Oven for 20 minutes. Set Rack in Cookwell. T ype of Food T emperature Bake T ime Setting in Minutes Baking Potatoes 400˚F . 45 to 55 Sweet Potatoes 400˚F . 40 to 45 Winter Squash 400˚F . 30 to 40 (Butternut, Buttercup, Acorn halved or quartered) Baked Apples in custard cups 350˚F .
9 ingredients; repeat for second layer topping with cheese. Place Cookwell in preheated Heatwell. Cover; bake 20-30 minutes. Serves 4. Spaghetti Pie 1 Lb. Lean ground beef, crumbled 2 Eggs 1 Small Onion, chopped 1/3 Cup Grated Parmesan cheese 1 T sp. Chili powder 2 Tbsp.
10 Lightly spray Cookwell and Rack with spray cooking oil. Place rolled fillets on Rack in preheated Cookwell. Cover; bake 20 to 30 minutes or until fish flakes. Serves 4. Ric e Pudding 5 Cups Milk* 1-1/2 T sp. Cinnamon 2 Egg yolks, optional 1 T sp. Nutmeg 1/2 Cup Long grain rice 1/4 T sp.
11 C OOK Summer V egetable Soup 2 Tbsp. V egetable oil 1 Lb. T omatoes, peeled, seeded, 2 Lb. Red potatoes, peeled coarsely chopped and cubed 12 Oz. Shelled Peas, fresh or 2 Large Carrots, thinly sliced frozen 1 Medium Leek, thinly sliced 1/2 T sp. Sweet basil 1/2 Lb.
12 Chicken V egetable Stew 1 Tbsp. V egetable oil 1 Medium T omato, peeled, 1 (3 to 4 Lb.) Chicken, seeded, coarsely chopped cut into bite-size pieces 1/2 T sp.
13 Piz za F ondue 1 Lb. Lean ground beef 1/2 Cup (2 Oz.) Shredded 2 Green onions, thinly sliced Cheddar cheese 1/2 T sp. Italian herb seasoning 1/2 Cup (2 Oz.) Shredded 2 Cans (10-1/2 Oz. ea.) Italian Mozzarella cheese pizza sauce 1 Pkg. (14 Oz.) T ostadas, to serve Preheat 6-Qt.
14 Preheat 6-Qt. Roaster Oven to 425˚F . Lightly spray Cookwell with spray cooking oil. Add margarine. Cover; cook until melted. Add meat, onions and celery . Cover; cook 15 to 20 minutes or until browned. Reduce temperature to 325˚F . Add remaining ingredients; stir to mix.
15 Lightly spray Cookwell with spray cooking oil. Rub seasonings onto outside of brisket. Place meat in preheated Cookwell. Add enough hot water to reach halfway up meat; add bay leaf and clove. Cover; cook 10 minutes. Reduce temperature to 250˚F . Add vegetables.
16 S wiss Ste ak 1 (2-1/2 to 3 Lb.) Round steak 2 Large Onions, sliced 2 T sp. W orcestershire sauce 1 Can (16 Oz.) Stewed tomatoes 1/2 T sp. Ground black pepper Preheat 6-Qt. Roaster Oven to 375˚F . Lightly spray Cookwell with spray cooking oil. Place meat in preheated Cookwell.
17 Reduce temperature to 300˚F . Add apple juice. Cover; roast 30 to 40 minutes for well done (170˚F . on a meat thermometer) or until tender . Serves 2 to 4. Whole Chic ken 1(3-1/2 to 4-1/2) Lb. Whole Chicken 1 Tbsp. Minced parsley 1 Tbsp. V egetable oil 1 T sp.
18 along with remaining ingredients except for 2 Tbsp. chicken broth and cornstarch in Cookwell. Stir until well mixed. Place Cookwell into Heatwell. Cover; bake 20 to 25 minutes. Blend cornstarch and remaining chicken broth. Stir into bean mixture. Cover; bake 10 to 15 minutes or until sauce has thickened.
19 5,7 L R oaster Oven Gar antie Limitee D’Un An Cet appareil est garanti pour un an à compter de la date originale d’achat, contre les défauts de matière et de fabrication. La garantie ne couvre pas : transport, endommagement, utilisation inappropriée, accident ou incident similaire.
20 C onser vez C es Instruc tions Cet appareil est strictement destiné à un emploi domestique. Il comporte un fil électrique très court pour éviter les accidents que pourrait causer un long fil.
21 5,7 L R oaster Oven Mode D’Emploi Et Entertien De V otre R oaster Oven NESC O De 5,7 L A V ANT DE L ’EMPLOYER POUR LA PREMIERE FOIS. 1. Déballez complètement votre Roaster Oven NESCO. ENLEVEZ TOUT LE MA TERIEL D’EMBALLAGE ET TOUTES LES ETIQUETTES.
22 5,7 L R oaster Oven l’eau tiède savonneuse ou mettez-les dans le lavevaisselle. A TTENTION - NE METTEZ PAS LE COUVERCLE DANS LE LA VE- V AISSELLE. 2. Le FINI ÉMAILLÉ DU COOKWELL est très résistant et se nettoie facilement. Il ne se salit pas et reste en bon état même s’il est souvent employé.
23 5,7 L R oaster Oven CUIS SON A U FOUR • Employez la Grille pour cuire au four . • Un moule à tarte de 18 cm entre parfaitement dans le Cookwell.
24 5,7 L R oaster Oven R otissage T ableau De C uis son Des Viandes R oties Préchauffez le Roaster Oven de 5,7 L pendant 20 minutes. Le nombre de minutes N’EST QU’UN GUIDE. Servez-vous d’un thermomètre pour rôtir avec plus de précision. Posez la viande sur la Grille dans le Cookwell préchauffé.
25 5,7 L R oaster Oven C uisson A L a V apeur / P ochage T ableau De Cuis son Des Leg umes A L a V apeur Posez la Grille dans le Roaster Oven de 5,7 L, ajoutez la quantité d’eau chaude indiquée ci-dessous, couvrez et préchauffez à 400°F . Cuisez tous les légumes à 400°F .
POCHA GE Pour pocher les aliments: Posez la Grille dans le Roaster Oven de 5,7 L. Ajoutez la quantité d’eau indiquée au tableau. Couvriez ; préchauffez à 350°F pendant 20 minutes. Le pochage est une méthode de cuisson sans ébullition. La cuisson ne demande pas de graisse.
27 5 . 7 L R oaster Oven 3. Siempre enchufe el cable del artefacto en la pared, luego ajuste el control de temperatura a la temperatura deseada. Para desconectar , ajuste el control a la posicion “Off” (apagado), luego remueva el cable del tomacorriente de la pared.
28 5 . 7 L R oaster Oven en una cabaña, en un RV (auto de recreo) o bote. Donde quiera que usted use su Horno Asador , usted podrá preparar una gran variedad de comidas favoritas en diferentes formas-horneadas, cocción lenta, asados, al vapor , o escalfados.
29 5 . 7 L R oaster Oven operado SIN LA T AP A Y EL COOKWELL. Haga esto en una AREA CUBIERTA AFUERA o cualquier area bien ventilada. Después de curar y limpiar , y después antes de cocinar en su Cookwell antipegante por primera vez, cubra ligeramente el interior del Cookwell con aceite vegetal.
30 5 . 7 L R oaster Oven 4. Comida pegada puede ser removida usando una almohadilla para fregar que no sea abrasiva y limpiadores que no sean abrasivos. No use limpiadores abrasivos o lana de acero porque el esmalte de porcelana del acabado se puede rayar .
del paquete. Coloque el artículo sobre la parrilla de alambre para mejor circulación del calor mientras hornea. AL V APOR: • No se usa manteca cuando se cocina al vapor , así es que es una manera fácil de cocinar comidas nutritivas sabrosas y de bajas calorías.
Paletilla, enrollada 1.4 kg a 1.8 kg 375 °F/350°F 25 a 30 bien cocido Costillas, sin grasa 1.8 kg a 2.3 kg 250 °F/250°F 20 a 25 bien cocido (Cocine de antemano las costillas hasta que esten blandas; terminelas en temperatura de 425°F en el Horno Asador o en una Parrilla afuera).
P esc ado Al V apor , C omida Marina Y Gr afic a De C arne Para Cocinar al V apor: Coloque la Parrilla en el Horno Asador de 5.7 litros. Agregue agua caliente hasta la cantidad indicada en la grafíca. Tápelo; precaliente a 350°F por 20 minutos. El cocinar al vapor retiene la textura delicada y sabor a pescado y comida marina.
An important point after buying a device Nesco 4816-14G (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Nesco 4816-14G yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Nesco 4816-14G - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Nesco 4816-14G you will learn all the available features of the product, as well as information on its operation. The information that you get Nesco 4816-14G will certainly help you make a decision on the purchase.
If you already are a holder of Nesco 4816-14G, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Nesco 4816-14G.
However, one of the most important roles played by the user manual is to help in solving problems with Nesco 4816-14G. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Nesco 4816-14G along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
