Instruction/ maintenance manual of the product 18-Qt. ROASTER OVEN Nesco
Go to page of 20
18-Qt. ROASTER OVEN USE/CARE AND RECIPE GUIDE ROASTS! COOKS! BAKES! STEAMS! SLOW COOKS! 1 8 Qt. Roaster Oven 200 250 300 350 400 450 RO AST COOK SLOW COOK BAKE STEAM 62538-REV.
C ont ents IMPORT ANT SAFEGUARDS . . . . . . . . . . . . . . .1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . .2 GET TO KNOW YOUR ROASTER OVEN . . . . . . .2 HOW TO USE AND CARE FOR YOUR ROASTER OVEN . . . . . . . . . . . . .3-4 RECIPES, HINTS, AND HELPFUL CHARTS ROAST CHART .
Introduction Now you are ready to discover more ways to make meals that are both healthful and delicious. And you are now ready to experience first-hand the convenience and versatility of this compact portable electric cooking appliance. T ake a few minutes to read through this Guide.
How T o Use And Car e F or Y our 18-Qt. NESC O Roast er Oven BEFORE USING FOR THE FIRST TIME 1. Unpack your NESCO Roaster Oven completely . Remove the Cookwell and remove all packing materials and information labels. Place the Roaster Oven in a well-ventilated area on a heat resistant surface.
Helpful Hints ROASTER OVEN SHOULD AL W A YS BE PREHEA TED FOR 20 MINUTES. ROAST • Roasting meat in your NESCO Roaster Oven keeps it moist and tender . For additional browning, you can add 1/2 T sp. browning sauce to oil or margarine and brush over skin before roasting.
5 18-Qt. R oaster Oven RO AST CHART Preheat Roaster Oven to roasting temperature before adding meat. Minutes per pound are ONL Y A GUIDE. Set meat on Rack in Preheated Cookwell.
6 18-Qt. R oaster Oven BAKE CHART Preheat 18-Qt. Roaster Oven for 20 minutes. Place bake pan on Rack; set Rack in preheated Cookwell. T emperature Bake T ime T ype of Food Size of Bake Pan Setting In .
7 ROAST R oast T urkey 1 (15 to18 Lb.) Whole fresh turkey 1/4 Cup Margarine, melted 2 T sp. Browning sauce (Kitchen Bouquet) 1 Tbsp. Chopped parsley 2 T sp. Poultry seasoning 1 T sp. Paprika Preheat Roaster Oven to 400°F . Place turkey on Rack. Combine margarine and browning sauce; brush evenly over turkey .
8 ROAST R oast Ham 1 (13 to 15 Lb.) Boneless ham 3 Cups White soda 3 Cups Orange juice 1 T sp. Pumpkin pie spice Raisin Sauce, to serve (See next recipe on this page) Preheat Roaster Oven to 300°F . Place ham, fat side up, on Rack. Set Rack in preheated Cookwell.
9 ROAST Me atballs 5 Lb. Lean ground beef 2 Pkg. (1-1/4 Oz.) Dry onion soup mix 4 Large Eggs Preheat Roaster Oven to 425°F . Combine all ingredients; stir until well mixed. Form into 1-inch meatballs. Place meatballs into preheated Cookwell. Cover; bake 30 to 45 minutes.
10 ROAST S wiss Ste ak 12 Lb. Thick round steak, cut into 50 pieces 4 Cups All purpose flour 1 Tbsp. Black pepper 1 Tbsp. Italian herb seasoning 2 T sp. Grated lemon peal 1 Lb. Butter or margarine 2 Pkg. (1-1/4 Oz. ea.) Dry onion soup mix, divided 1 Quart Beef broth 2 Cans (29 Oz.
11 C OOKING FOR A GROUP Cr eamy Herb P asta 3 Lb. Wide egg noodles, cooked, drained 2 Cups Half and Half 2 Cups Milk 4 Pkg. (8 Oz. ea.) Cream cheese, softened, cut into cubes 1 Cup Butter or margarine, room temperature 2 Tbsp. All purpose flour 1/2 Cup Chopped parsley 1/4 Cup Chopped chives 1 to 2 Tbsp.
12 C OOKING FOR A GROUP Bake d Eggs Sc r ambled 54 Large Eggs 1 Pint Sour cream or plain low-fat yogurt 1 Cup All purpose flour Salt and pepper , to taste 1 Can (10-3/4 Oz.) Cheddar soup 1/2 Cup Milk 1/4 Cup Chopped parsley Optional: Crumbled cooked bacon, sliced mushrooms, diced ham, diced red and green peppers Remove Cookwell.
13 C OOKING FOR A GROUP Shre dded Pot atoes 4 Lb. Frozen hash brown potatoes 2-1/2 Cups Milk 1 Pint Sour cream 2 Cups Grated Cheddar or Swiss cheese 2 Cans (10-3/4 Oz. ea.) Cream of Celery soup 4 Green onions, thinly sliced 1/4 Cup Chopped parsley 1 Tbsp.
14 C OOKING FOR A GROUP Hot T urk ey and Cr anberr y Salad 12 Cups Cubed, cooked turkey 1 Bunch Celery ribs, thinly sliced 4 Green onions, thinly sliced 12 Oz. Cranberries, rinsed, coarsely chopped 8 Oz. Sliced almonds 2 Cans (10-3/4 Oz. ea.) Cream of Chicken soup 2 Cups Mayonnaise or salad dressing 1/4 Cup Chopped parsley 1 Tbsp.
15 18-Qt. R oaster Oven NOTES 62538-REV. MW 18qt #63492 10/24/01 7:58 AM Page 15.
16 C OOKING FOR A F AMIL Y Mac aroni and Cheese 1/4 Cup margarine 8 Cups Cooked elbow macaroni 1 Small Onion, chopped 2 Cans (10-3/4 Oz. ea.) Cream of Mushroom soup 1 to 1-1/4 Cups Milk 1 Cup (4 Oz.) Grated Cheddar cheese 1 Cup (4 Oz.) Grated Colby cheese Preheat Roaster Oven to 350°F .
17 C OOKING FOR A F AMIL Y Cr eamy Cheesec ake For Crust: 40 V anilla wafers, crushed 1/4 Cup Finely chopped pecans 1/4 Cup Margarine, melted 2 Tbsp. Granulated sugar For Filling: 2 Pkg. (8 Oz. ea.) Cream cheese, softened 1/2 Cup Granulated sugar 1 T sp.
18 18-Qt. R oaster Oven NOTES 62538-REV. MW 18qt #63492 10/24/01 7:58 AM Page 18.
ONE YEAR LIMITED W ARRANTY This appliance is warranted for one year from date of original purchase against defects in material and workmanship. This warranty does not cover transportation damage, misuse, accident or similar incident. This warranty gives you special legal rights and you may have other rights which vary from state to state.
An important point after buying a device Nesco 18-Qt. ROASTER OVEN (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Nesco 18-Qt. ROASTER OVEN yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Nesco 18-Qt. ROASTER OVEN - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Nesco 18-Qt. ROASTER OVEN you will learn all the available features of the product, as well as information on its operation. The information that you get Nesco 18-Qt. ROASTER OVEN will certainly help you make a decision on the purchase.
If you already are a holder of Nesco 18-Qt. ROASTER OVEN, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Nesco 18-Qt. ROASTER OVEN.
However, one of the most important roles played by the user manual is to help in solving problems with Nesco 18-Qt. ROASTER OVEN. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Nesco 18-Qt. ROASTER OVEN along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
