Instruction/ maintenance manual of the product Alegria 8-60 Instant Nescafé
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N E S C A F É S o l u t i o n 8 / 6 0 Beverage System Operations Manual.
1 INDEX & WARNINGS ATTENTION: To ensure quality & safety, use only NESTLÉ PROFESSIONAL products and potable water. This machine must remain closed during operation.
2 BASIC PARTS OF THE MACHINE 1 5 6 7 12 11 13 15 14 4 3 2 10 8 9 16 17 18 1. Front and back panels 2. Side panel 3. Display 4. Selection panel/ buttons 5. Pre-selection button (optional) 6. Espresso cup stand 7. Drip tray and grid 8. Electrical socket 9.
2 BASIC PARTS OF THE MACHINE Mixing bowl and detailed parts Key clip Progr amming panel 19. Mixing bowl, whipper housing (in one piece) and clamp 20. Water inlet (separate piece) 21. Impeller 22. Nozzle 23. Steam trap 24. Dispensing tube 25. Key clip 26.
3 LOADING PRODUCTS 1. Open the front door. 2. Close the powder chute and remove the canister, if desired you can lift the lid of the machine for easier access to the canister. 3. Before opening agitate the canister to force all remaining powder down the delivery screw.
3 LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. 8. Put the canister back in the correct place (ensure correct connection with the powder motor).
4 DISPENSING A DRINK WARNING: Never remove the cup or place your hands in the dispensing area during preparation! NOTE: For advice on best practices for water safety/quality and hardness, please refer to the NESTLÉ PROFESSIONAL Water Management Tool.
5 RINSE CAREFUL HOT WATER! MORNING, AFTERNOON, EVENING (3x / DAY) Semi automatic rinse process. 1. Place a bucket (min 0.5 litre) on the drip tray grid to collect the rinsing water. 2. Push and hold buttons 4 and 8 simultaneously for a few seconds. 3.
CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant.
6 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant.
CLEANING & HYGIENE PROCEDURES 6 TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant.
7 HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant.
8 TROUBLESHOOTING GUIDE WARNINGS & ALERTS ALERTS DIAGNOSTICS - Dispense pipes incorrectly fitted to dispense head or mixing bowls outlet - Mixing bowls incorrectly fitted - Whipper seals missing -.
9 FOOD SAFETY REMINDERS ITEM Daily Weekly Monthly 2 x per year Powder chute C D Steam trap and mixing C D bowls / whipper housing / impeller and dispensing tubes Drink delivery area C D and exterior o.
NOTES 15.
Copyright Nestec Ltd August 2010 CONTACT DETAILS: www.NestleProfessional.com.
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