Instruction/ maintenance manual of the product U21321 GSV 5050 W Moffat
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GAS COOKER GSV 5050 W MOFFAT GB.
2 CONTENTS Instructions for the user In structions for the installer Important Safety Information Description of the appliance Technical Features Using the appliance - Using the oven - Hints & Tip.
3 IMPORTANT SAFETY INFORMATION Installation • This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. • This cooker is heavy. Take care when moving it. • Any gas installation must be carried out by a registered CORGI installer.
4 DESCRIPTION OF THE APPLIANCE Cooker li d Control panel Oven door wi th glass Handl e do or Storag e com p artment Ad just able small f eet Hob semi-rapi d 2000 W rapid 2600 W semi -r apid 2000 W au xilia ry 1000 W 1 2 3 4 1. Front left burner (semi-rapid) 2.
5 TECHNICAL FEATURES Free standing Class 1 Hob Cover Pan support Front right Back right Front left Back left Enamelled Enamelled Rapid Auxiliary Semi rapid Semi rapid 2,60kW 1,00kW 2,00kW 2,00kW Oven .
6 USING THE APPLIANCE Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
7 oven grill 1 2 3 4 5 7 8 9 6 Gas Mark Temperature o C 1 150 2 162 3 175 4 187 5 200 6 212 7 225 8 237 9 250 Use The oven can be used for traditional cooking, or for grilling, but not both functions simultaneously. The symbol on the knob corresponds to the symbol on the control panel.
8 Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.
9 Using the Grill Grill burner ignition 1. Open the oven door. 2. Hold a flame to the gas grill burner holes (see fig.). 3. Press the oven/grill function control knob, then turn it to the “grill symbol”. Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit).
10 Using the Hob The Hob Burners The symbol on the knob corresponds to a symbol on the control panel (See description of appliance) Each burner has a safety device. In case the flame dies out the safety device stops the gas supply. Off Maximum level Minimum level Use the maximum level for boiling and the minimum for simmering.
11 Selecting the Correct burner Above every knob there is a symbol for the corresponding burner. For good cooking results, always chose pans, which properly fit to the diameter of the burner used (see figs). Chose thick, flat bottom pots. We recommend the flame is lowered as soon as the liquid starts boiling.
12 MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely .
13 Oven Cavity The enameled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
14 SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre.
15 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
16 GUARANTEE CONDITIONS Standard Guarantee Conditions We Vanilla undertake that if, within 12 months of the date of the purchase, this Vanilla appliance or any part thereof is proved to be defective b.
17 INSTRUCTIONS FOR THE INSTALLER SAFETY ADVICE • Before installation ensure that the local distribution conditions (gas type and pressure) and the pre-setting of the appliance are consistent. • This appliance must be installed only in a room with good ventilation.
18 INSTALLATION Positioning Remove all the packaging and install the cooker in a dry, ventilated room not near curtains, paper, alcohol, petrol etc. (See figure). The appliance must be set on a heatproof floor. This appliance is approved to class “1” regarding overheating of surrounding surfaces.
19 Ventilation The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions. The following requirements for ventilation must be met.
20 GAS CONNECTIONS Your cooker is delivered adjusted for the kind of gas stated on the rating plate If the appliance is supplied with natural gas and the pressure for natural gas is 20mbar.
21 The appliance flexible connector should not be subjected to undue forces either in normal use or whilst connected or disconnected; - The socket which the plug of the appliance flexible connector fi.
22 CONVERSION OF GAS Your cooker is designed to work with natural gas, propane or butane. It is not designed for butane or propane air. The LPG conversion kit is available from your Service Force Centre and must be fitted by a Corgi Registered engineer.
23 Table no.2 Air adjusting (mm) Gas type Oven Grill G20 2,5 25,5 G30 3,5 30 G31 3,5 30 Hob burners To adjust the minimum level: • Light the burner • Turn the knob to the position of the minimum flame; • Remove the knob; • Unscrew or screw the by-pass screw (on the left above of tap shaft) until a regular small flame is reached.
24 Flame adjustment Oven burners The burner is correctly adjusted when the flame is stable, silent and goes out without any noise. • When the flames are too short, the nozzle is whistling or the flames have the tendency to detach from the burner, it means that there is too much air in the valve.
25 Adjustment of minimum level Oven burner • Remove the top pan support as well as the burner caps and the burner crowns. • Unscrew and remove the 4 top plate fixing screws and remove the top plate. • Light the burner knob on position 9 and leave the oven door closed for about 10 min.
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