Instruction/ maintenance manual of the product AGR5735QDB, 8113P450-60, AGR5735QDS, AGR5735QDQ, AGR5735QDW Maytag
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Safety .......................................... 1-4 Surface Cooking ...................... 5-8 Controls Smoothtop Surface Oven Cooking ......................... 9-18 Baking Cook & Hold Delay Keep Warm Broiling Oven Racks T able of Contents Use & Car e Guide ® Care & Cleaning .
1 Installer: Please leave this manual with this appliance. Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or canceled check as proof of purchase.
2 • NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned. • Children must be taught that the appliance and utensils in it can be hot.
3 cleaning. Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface. • Clean only parts listed in this guide. Self-Clean Ov en C AUTI O N Do not leave racks, broiling pan, food or cooking utensils, etc.
4 Sur face Cooking Surf ace Contr ols Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High . The knobs can be set on or between any of the settings. Setting the Contr ols 1. Place pan on surface element.
5 Smoothtop Surf ace Notes: • Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal. • Smoothtop cooktops retain heat for a period of time after the element is turned off. Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete cooking.
6 Cookw ar e Recommendations • Make sure the surface and the pan bottom are clean before turning on to prevent scratches. • To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.
Contr ol P anel The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Using the T ouchpads • Press the desired pad.
8 T imer The timer can be set from one minute (00:01) up to 99 hours and 59 minutes (99:59). The timer can be used independently of any other oven activity. It can also be set while another oven function is operating. The Timer does not control the oven.
9 Baking Notes: • To change the oven temperature during cooking, press the More+ or Less- pad until you reach the desired temperature. • If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 12.
10 Ov en Cooking C AUTI O N Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood. When using Delay , the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook.
11 Ov en Cooking K eep W arm Notes: • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. • For optimal food quality and color, foods cooked on the range top should be kept warm for an hour or less. • To keep foods from drying, cover loosely with foil or a lid.
12 Ov en Cooking Sabbath Mode Notes: • Sabbath Mode can be turned on at any time with or without the oven on. • Sabbath Mode cannot be turned on if the keypads are locked out or when the door is locked. • If the oven is baking when Sabbath Mode is set, the BAKE icon will go out at the end of the baking cycle.
13 Ov en Cooking Br oiling To set Broil: 1. Press the Broil pad. • “BROIL” flashes. • SEt is displayed. 2. Press the More+ pad to set HI broil or press the Less- pad to set LO broil. • HI or LO will be displayed. • Select HI (550 ° F) broil for normal broiling.
14 Ov en Light Press the Oven Light switch on the control panel to turn the oven light on and off. Ov en Bottom Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers.
15 Baking Layer Cakes on Two Racks For best results when baking cakes on two racks, use racks 2 and 4. Place the cakes on the rack as shown. Ov en Cooking RACK 2: Used for roasting small cuts of meat, frozen pies, dessert souffles or angel food cake. Also use for two rack baking.
16 * Brand names for cleaning products are registered trademarks of the respective manufacturers. Self-Clean Ov en C AUTI O N • It is normal for parts of the range to become hot during a self-clean cycle. • To prevent damage to oven door, do not attempt to open the door when LOCK is displayed.
17 5. Press the More+ or Less- pad to scroll through the self- cleaning settings. CL-H (Clean – Heavy Soil, 4 hours) CL-M (Clean – Medium Soil, 3 hours) CL-L (Clean – Light Soil, 2 hours) Choosing the soil level of the oven automatically programs the self-cleaning time.
18 PART PROCEDURE C AUTI O N Cleaning P rocedur es • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. • To prevent staining or discoloration, clean appliance after each use. • If a part is removed, be sure it is correctly replaced.
19 * Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-877-232-6771. PART PROCEDURE Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
20 C AUTI O N Ov en Door Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user. Ov en Window To protect the oven door window: 1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass.
21 For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does not • Check if surface and/or oven controls have been properly set.
22 Smoothtop surface shows 1. Tiny scratches or abrasions. wear. • Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 18. 2. Metal marks.
If Y ou Need Service Full One Year Warranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge.
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