Instruction/ maintenance manual of the product CWG3600AAB Magic Chef
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GAS W ALL OVEN MODELS CWG4100, CWG4600, CWG3100, CWG3600 USER’S GUIDE KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE 8112P335-60 8/7/06 8:23 AM Page 1 Reviewed by Stewart, Steven | Released.
T ABLE OF CONTENTS Page For Futur e Refer ence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Consumer Publications . . . . . . . . . . . . . . . . . . . . . . . . . .
FOR FUTURE REFERENCE Congratulations on your choice of a Maytag oven! As you use your new oven we know you will appreciate the many features that provide excellent performance, ease of cleaning, convenience and dependability . New features have dramatically changed today’ s cooking appliances and the way we cook.
Installation Installation of the appliance must conform with local codes or , if no codes exist, with the current National Fuel Gas Code. Installation and adjustment of the appliance must be performed ONL Y by a qualified installer or service technician in accordance with the Installation Instructions.
P A GE 3 Impor tant Safety Instructions considerations to prevent potential hazard to the consumer as well as damage to the appliance. Cooking Safety W ARNING NEVER use appliance door as a step stool or seat as this may result in possible tipping of the appliance and serious injuries.
Be sure utensil is large enough to properly contain food and avoid boilovers. Grease Use extreme caution when moving the grease kettle or disposing of hot grease. Hot grease is flammable. A void letting grease deposits collect around the appliance, range hood, or vent fan.
P A GE 5 Impor tant Safety Instructions Electr onic Clock and Oven Contr ol The electronic clock and oven control on your Maytag wall oven is used for the time-of-day clock, timer , bake, broil, and programmed operation functions. A beep will sound each time a function pad is pressed.
Cloc k T o set the time-of-day clock: 1. Press the CLOCK pad once. The words “Set T ime” will flash in the display . 2. Set the correct time of day using the ▲ and ▼ pads.
P A GE 7 Setting The Clock and T imer Using Y our Oven – Setting The Oven Contr ol USING Y OUR O VEN Oven Characteristics Every oven has its own characteristics. Y ou may find that the cooking times and temperatures you were accustomed to with your previous oven may need to be altered slightly with the new oven.
P A GE 8 Oven Rac ks The two oven racks are designed with a lock-stop position to keep the racks from accidentally coming completely out of the oven when there is food placed on them. T o remove: Be sure the rack is cool. Pull the rack straight out until it stops.
P A GE 9 Using Y our Oven – Oven Racks General Baking T ips General Baking Tips • Use a reliable r ecipe and accurately measure ingredients. Carefully follow directions especially for oven temperature and cooking time. • Use the correct rack position.
P A GE 10 Baking Char t Y ou may find these guidelines helpful when comparing the baking times, temperatures and oven rack positions of commonly baked foods.
P A GE 11 Using Y our Oven – Baking Char t Common Baking Pr oblems and Why They Happen Common Baking Pr oblems and Why The y Happen If you have carefully followed the basic instructions and still experience poor results, these suggestions may be helpful:.
Roasting Roasting is the method for cooking large, tender cuts of meat uncovered, without adding moisture. General Tips Most meats are roasted at 325°F . It is not necessary to preheat the oven. Place the roasting pan on a rack which has been placed in either of the two lowest rack positions.
Using Y our Oven – Roasting and Br oiling P A GE 13 BR OILING CHAR T Until you become more f amiliar with your ne w ov en, use the following chart as a guide when broiling foods .
Pr ogrammed Oven Operations The Programmed Oven Operations feature can be used to turn off the oven at a specific time or delay the start and then turn off the oven. This feature will not operate unless the clock is functioning and is set to the correct time of day .
T o Bake By Time (with dela yed start): 1. Place the food in the oven. 2. Press the COOK TIME pad. The words “Set Cook T ime” will flash in the display . 3. Enter the cooking time (how long you with the food to cook) by pressing the ▲ or ▼ pad.
MAINTENANCE Oven or Br oiler Door Do not place excessive weight on an open oven door or stand on an open door as, in some cases, it could damage the door , cause the appliance to tip over and possibly cause injury . When opening the oven door , allow steam and hot air to escape before reaching into the oven to check, add or remove food.
Oven Light Oven light bulb is located on the back oven wall. Before replacing the light bulb, disconnect power to oven . Be sure bulb is cool. Do not touch a hot bulb with a damp cloth as the bulb may break. Use a dry pot holder to prevent possible harm to hands.
P A GE 18 CARE AND CLEANING Be sure all parts of the oven are cool before cleaning. After cleaning be sure all parts are replaced correctly . Cleaning Char t Parts & Cleaning Agents Directions Broiler Insert and Pan Remove from the appliance after use.
Note: The oven door liner and oven bottom are porcelain enamel. For cleaning instructions refer to the cleaning chart on page 18. What Is The Continuous Cleaning Oven? The finish of the Continuous Cleaning Oven contains a special catalyst and is identified by its dark gray color , white stipple and rough, porous texture.
SER VICE INFORMA TION Adjusting the Oven Thermostat After using your oven the first few times, it may seem hotter or colder than your previous oven. Oven thermostats, over a period of years, may drift from the factory setting and timing differences of 5 to 10 minutes are not unusual between an old and a new oven.
Bef ore Y ou Call For Service Check these points if… Part or all of your wall oven does not operate • Is the wall oven plug loose or disconnected from the electrical outlet (if not wired direct to.
MA YT AG ® MA JOR APPLIAN CE W ARRANTY LIMITED W ARRANTY For one year from the date of pu rchase, when th is major appl iance is ope rated and mai ntain ed according to ins tructions a ttached to or .
An important point after buying a device Magic Chef CWG3600AAB (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Magic Chef CWG3600AAB yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Magic Chef CWG3600AAB - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Magic Chef CWG3600AAB you will learn all the available features of the product, as well as information on its operation. The information that you get Magic Chef CWG3600AAB will certainly help you make a decision on the purchase.
If you already are a holder of Magic Chef CWG3600AAB, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Magic Chef CWG3600AAB.
However, one of the most important roles played by the user manual is to help in solving problems with Magic Chef CWG3600AAB. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Magic Chef CWG3600AAB along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
