Instruction/ maintenance manual of the product KRAV KitchenAid
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A A RA VIOLI MAKER INSTRUCTIONS FOR THE W A Y IT’S MADE. ™ ® 1-800-541-6390 Details Inside These attachments have been approved for use with all KitchenAid ® household stand mixers and, for best.
W e’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Ravioli Maker should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Ravioli Maker returned to us.
1 T able of Contents Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ............
2 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put mixer in water or other liquid.
3 Length of W arranty: 50 United States, the District of Columbia and Puerto Rico: One-year limited warranty from date of purchase. KitchenAid Will P ay For: 50 United States and the District of Columbia: Hassle-free replacement of your Ravioli Maker .
4 How to Arrange for W arranty Service in Puerto Rico Y our KitchenAid ® Ravioli Maker is covered by a one-year limited warranty from the date of purchase. KitchenAid will pay for replacement parts and labor costs to correct defects in materials and workmanship.
5 Ravioli Maker Attachment NOTE: This attachment is designed to be used with pasta dough only . Do not cut or roll any other material or food with Ravioli Maker . NOTE: To avoid damaging the Ravioli Maker: • Do not wear ties, scarves, or long necklaces when using.
3. Select Pasta Sheet Roller attachment. Insert attachment shaft housing (C) into attachment hub (D), making certain that the power shaft fits into recessed, square hub socket. Rotate attachment back and forth if necessary . When attachment is in proper position, the pin on the attachment housing (E) will fit into the notch (F) on the hub rim.
7 4. Move the Pasta Sheet Roller adjustment knob to setting 2. Feed the dough through rollers to further flatten. Change to setting 3 and feed dough through rollers again. Dough should be flexible, not sticky , and exactly the same width as the flat rollers.
8 3. Remove Filling Hopper from Ravioli Maker . 4. Insert attachment shaft housing (C) into attachment hub (D). The attachment should be flush to the hub. 5. Tighten attachment knob (A) by turning clockwise until Ravioli Maker is completely secured in mixer .
9 Using Y our Ravioli Maker 5. Locate the slight indentation on one side of the hopper rim. Po sition the indented side so it faces the attachment-knob-side of the stand mixer .
10 Care and Cleaning To clean the Ravioli Maker 1. Dust the attachment with flour and use the brush to clean it. 2. Remove the hopper and snap open the thin white plastic guides/levers at the bottom of the attachment for easy access to the rollers. Wash in warm, soapy water .
11 RECIPES Pumpkin-Sage Ravioli with Browned Butter and P ecans 1 recipe Basic Egg Pasta 1 can (15 oz.) pumpkin 1 ⁄ 4 cup packed brown sugar 1 teaspoon ground sage 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon black pepper 1 ⁄ 4 teaspoon ground nutmeg 6t ablespoons chopped pecans 6 tablespoons butter Prepare pasta dough; let rest.
12 RECIPES Salmon-Cream Cheese Ravioli with Roasted Garlic Cream Sauce Ravioli 1 recipe Basic Egg Pasta, page 11 1 fillet (12 oz.) salmon 2-3 teaspoons olive oil 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 container (8 oz.
13 RECIPES Chicken, Pine Nut and Goat Cheese Ravioli with T raditional Red Sauce Ravioli 1 recipe Basic Egg Pasta, page 11 1 ⁄ 4 cup pine nuts 3 ⁄ 4 cup finely chopped roasted chicken 1 package (4 oz.) mild goat cheese with garlic and herbs Sauce 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 can (28 oz.
® Registered trademark/™ T rademark/ the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 9709406 © 2005. All r ights reser ved. (4645dZw705) FOR THE W A Y IT’S MADE.
An important point after buying a device KitchenAid KRAV (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid KRAV yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid KRAV - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid KRAV you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid KRAV will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid KRAV, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid KRAV.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid KRAV. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid KRAV along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
