Instruction/ maintenance manual of the product KHB2351 KitchenAid
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KHB1231 • KHB2351 Hand Blender INSTRUCTIONS Mélangeur à main INSTRUCTIONS Licuadora manual INSTRUCCIONES.
2 USA: 1.800.541.6390 Canada: 1.800.807.6777 KitchenAid.com KitchenAid.ca W elcome to the world of KitchenAid ® . W e’re committed to helping you create a lifetime of delicious meals for family and friends. T o help ensure the longevity and performance of your appliance, keep this guide handy .
3 English T able of Contents Hassle-Free R eplacement Warranty ................................................................................... 4 HAND BLENDER SAFETY Important Safeguards .............................................................
4 R eplacement W arranty Hassle-Free R eplacement W arranty W e’re so condent the quality of our products meets the exacting standards of KitchenAid ® that, if your Hand Blender should fail with.
5 English Hand Blender Safety SA VE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o pr otect against risk of electrical shock do not put motor body , cord or electrical plug of this Hand Blender in water or other liquid.
6 Models KHB1231 & KHB2351: V olts: 120 V .A.C. Hertz: 60 Hz NOTE: Models KHB1231 & KHB2351 have a polarized plug (one blade is wider than the other). T o reduce the risk of electrical shock, this plug will t in an outlet only one way . If the plug does not t in the outlet, reverse the plug.
7 English P arts and Features Guide Hand Blender Features 5-ft P ower Cord Chopper Attachment (KHB2351 only) Whisk Attachment (KHB2351 only) Stainless Steel Blending Arm Blending Jar and Lid Motor Bod.
8 P arts and Features Guide Speed Control Provides easy adjustment of speed. One- T ouch Power Button Located on the front of the motor body and activated by pressing and holding during blending. T o stop blending, simply release the power button. Motor Body Designed for a comfortable, non-slip grip.
9 English P arts and Features Guide Included with Model Accessory KHB1231 KHB2351 3 Cup BP A-F ree Blending Jar with Lid * * T wist Lock Stainless Steel Blending Arm * * Chopper Attachment 1 * Whisk *.
10 Operating Y our Hand Blender Operating Y our Hand Blender Assembling Y our Hand Blender Before using the KitchenAid ® Hand Blender for the rst time, wipe the motor body and attachment adapters with a clean, damp cloth to remove any dirt or dust.
11 English Operating Y our Hand Blender Using the T wist Lock Blending Arm Use the Blending Arm attachment for smoothies, milk shakes, soup, cooked vegetables, frosting, or baby food. 1. Insert Blending Arm attachment into motor body and twist to lock.
12 Operating Y our Hand Blender Using the Whisk Attachment (Included with Model KHB2351 ) Use the Whisk to whip cream, beat egg whites, mix instant puddings, vinaigrettes, mousse, or making mayonnaise. 1. Insert the Whisk into the Whisk Adapter . 2. Insert the Whisk Adapter into the motor body and twist to lock.
13 English Operating Y our Hand Blender Using the Chopper Attachment (Included with Model KHB2351) Use the Chopper attachmen to chop small amounts of food such as cooked meat, cheese, vegetables, herbs, crackers, bread, and nuts. 1. Insert the Chopper blade into the Chopper bowl.
14 Operating Y our Hand Blender Using the Chopper Attachment (cont.) (Included with Model KHB2351) Chopper Processing Guide Food Quantity Preparation Speed Time * Meats 200 g / 7 oz Cut into 2 cm / 3 .
15 English Operating Y our Hand Blender Operating Tips Care and Cleaning Storage Bag • Cut solid foods into small pieces for easier blending or chopping.
16 W arranty KitchenAid ® Hand Blender W arranty for the 50 United States, the District of Columbia, and Canada This warranty extends to the purchaser and any succeeding owner for Hand Blenders operated in the 50 United States, the District of Columbia, and Canada.
17 English Arranging for Service after the W arranty Expires, or Ordering Accessories and Replacement P arts In the United States and Puerto Rico: For service information, or to order accessories or replacement parts, call toll- free at 1-800-541-6390 or write to: Customer Satisfaction Center , KitchenAid P ortable Appliances, P .
18 R ecipes Cream Cheese Frosting 1 package (8 oz.) cream cheese, softened 1 / 4 cup butter or margarine, softened 1 / 2 teaspoon vanilla 1 / 8 teaspoon salt 3-3 3 / 4 cups powdered sugar In deep, narrow bowl, place cream cheese, butter , vanilla, and salt.
19 English R ecipes Chicken and Rice Baby Food 1 chicken thigh 1 1 / 2 cups reduced-sodium chicken broth or water 3 tablespoons uncooked long grain rice Remove bone, any cartilage, and excess skin from chicken. In small saucepan, place chicken, broth, and rice.
20 R ecipes Hot Fudge Sauce 1 / 2 cup sugar 1 / 3 cup unsweetened cocoa powder 1 / 8 teaspoon salt 3 / 4 cup whipping cream 6 squares (1 oz. each) bittersweet chocolate 6 tablespoons butter or margarine, cut into chunks 1 tablespoon light corn syrup 1 teaspoon vanilla In blending jar , combine sugar , cocoa, and salt; set aside.
21 English R ecipes Orange Banana-Berry Smoothie 1 large banana, peeled and broken into quarters 1 / 2 cup hulled, halved strawberries 1 / 4 cup orange juice 1 teaspoon honey , if desired In blending jar , place ingredients. Insert blending attachment into motor body .
22 R ecipes Candy Ice Cream F reeze 1 cup vanilla or chocolate ice cream 3 tablespoons milk 1 / 4 cup chopped candy or cookies* In blending jar , place ice cream and milk. Insert blending attachment into motor body . Blend at Speed 2-3 † for 5 seconds.
23 English R ecipes Creamy Caesar Salad Dressing 1 large clove garlic, peeled and halved 1 / 4 cup fresh lemon juice 1 pasteurized egg 1 teaspoon sugar 1 / 2 teaspoon salt 1 / 2 teaspoon W orcestershi.
24 R ecipes F resh T omato Basil Soup 1 medium carrot, peeled and cut into 1-inch pieces 1 rib celery , cut into 1-inch pieces 1 small onion, peeled and cut into 1-inch pieces 6 tablespoons butter or margarine 1 can (14 oz.) chicken or vegetable broth 1 can (11.
25 English R ecipes P an Gravy 1 / 4 cup pan drippings, butter or oil 1 / 3 cup all-purpose our 1 / 2 teaspoon salt 1 / 2 teaspoon dried marjoram or sage, if desired 1 / 4 teaspoon black pepper 2 cups chicken or beef broth* Insert whisk into whisk adapter and adapter into motor body; set aside.
26 R ecipes Whipped Cream 1 cup whipping cream 2-3 tablespoons powdered sugar 1 / 2 teaspoon vanilla In blending jar , place ingredients. Insert whisk into whisk adapter and adapter into motor body . Whisk at Speed 2 for 45 to 60 seconds, or until peaks form.
27 English R ecipes Fudge Ribbon Cream Pie Crust 12 pecan shortbread cookies, broken 2 tablespoons butter or margarine, melted Filling 3 / 4 cup Hot Fudge Sauce,* warmed slightly 4 ounces cream cheese, softened 1 tablespoon sugar 1 1 / 4 teaspoons vanilla 1 package (3.
28 R ecipes Individual Pistachio T arts 1 cup whipping cream 1 / 3 cup powdered sugar 3 ounces cream cheese, cut into 1 / 2 -inch cubes, softened 1 / 2 cup chopped pistachios, divided 1 / 4 teaspoon almond extract 1 / 4 teaspoon vanilla 1 package (6 crusts) single-serve graham cracker pie crusts In blending jar , place cream and powdered sugar .
29 English R ecipes V egetable Barley Soup 1 medium onion, cut into 1-inch pieces 2 medium carrots, peeled and cut into 1 1 / 2 -inch pieces 1 rib celery , cut into 1 1 / 2 -inch pieces 2 small tomato.
30 R ecipes Guacamole 1 / 2 small serrano or jalapeno pepper , seeded and cut into quarters 1 clove garlic, peeled 3 tablespoons loosely packed fresh cilantro leaves, if desired 1 / 4 small onion, pee.
31 English R ecipes T omato Basil Crostini 1 small clove garlic, peeled 3 Roma tomatoes, cored, seeded, and cut into chunks 1 tablespoon loosely packed fresh basil leaves 2 tablespoons shredded P arme.
W10416615A 6/11 ©2011 All rights reserved. T ous droits réservés. T odos los derechos reservados. ® Registered trademark/™ T rademark/The shape of the mixer is a registered trademark of KitchenAid, U.S.A. ®Marca registrada/™ Marca de comercio/la forma de la batidora es una marca registrada de KitchenAid, U.
An important point after buying a device KitchenAid KHB2351 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid KHB2351 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid KHB2351 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid KHB2351 you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid KHB2351 will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid KHB2351, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid KHB2351.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid KHB2351. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid KHB2351 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
