Instruction/ maintenance manual of the product KFPW760 KitchenAid
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1 1 12 CUP FOOD PROCES SORS INSTRUCTIONS AND RECIPES MODELS KFPW760 & KFPM770 FOR THE W A Y IT’S MADE. ™ ® 1-800-541-6390 Details Inside.
We ’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your F ood Processor should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Food Processor returned to us.
1 T able of Contents INTRODUCTION Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover F ood Processor Safety .
2 T able of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade..........................................................................18 Using a Slicing or Shredding Disc ....................................................................19 Using the Dough Blade.
3 Y our safety and the safety of other s are very impor tant. We have pro vided many impor tant saf ety messages in this manual and on your appliance. Alwa ys read and obey all saf ety messages. This is the saf ety aler t symbol. This symbol aler ts you to potential hazards that can kill or hur t you and others.
IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock do not put Food Processor in water or other liquid.
5 Electrical Requirements Model KFPM770: V olts: 120 V .A .C. only Hertz: 60 Hz NOTE: Model KFPM770 has a 3 prong grounded plug. T o reduce the risk of electrical shock, this plug will fit in an outlet only one way . If the plug does not fit in the outlet, contact a qualified electrician.
6 F ood Processor F eatures O n O ff P u lse Medium (4 mm) Shredding Disc Fine (2 mm) Slicing Disc Stainless Steel Multipurpose Blade Dough Blade Heavy Duty Base 2-Piece F ood Pusher W ork Bowl Cover .
7 F ood Processor F eatures Wo rk Bowl Cover with Ultra Wide Mouth™ Feed T ube One of the industry’s largest, the Ultra Wide Mouth™ feed tube accommodates large items – like tomatoes, cucumbers, and potatoes – with a minimum of sectioning or slicing.
8 Preparing the F ood Processor for Use Before First Use Before using your Food Processor for the first time, wash the work bowl, work bowl cover , chef ’s bowl, mini bowl, feed tube pusher , discs, and blades either by hand or in the dishwasher (see “Cleaning the Food Processor” on page 16).
9 Preparing the F ood Processor for Use 7. Plug into a proper electrical outlet (see “ Electrical Requirements” on page 5). NOTE: Y our Food Processor will not operate unless the work bowl and work bowl cover are properly locked on the base, and the pusher is inserted to the maximum fill line on the feed tube.
10 Preparing the F ood Processor for Use 2. Fit the disc over the metal pin on the disc stem, then rotate the disc until it falls fully onto the stem. Mini Bowl Assembly 1. Place the mini bowl inside the work bowl over the power shaft. Rotate the mini bowl until it falls into place.
11 Preparing the F ood Processor for Use Egg Whip Assembly and Use The egg whip is designed to whip egg whites or heavy cream to create toppings or soft meringues. For the best results, at least 1 cup of heavy cream or 3 egg whites should be whipped at a time.
12 Preparing the F ood Processor for Use 4. The 2-piece cone offers two sizes; choose the right size for the fruit you are juicing. Use the outer cone for grapefruit, oranges and other large fruits. Remove the outer cone to reveal a smaller inner cone that’s perfect for lemons and limes.
13 Using the F ood Processor Before Use Before operating the Food Processor , be sure the work bowl, blades, and work bowl cover are properly assembled on the Food Processor base (see “Preparing the Food Processor for Use” starting on page 8). F ood Pusher Interlock The food pusher is part of the safety interlock system.
14 Using the F ood Processor Using the Pulse Control The pulse control allows precise control of the duration and frequency of processing. It’s great for jobs which require a light touch. Just press and hold the Pulse Button to start processing, and release it to stop.
2. If using a disc, remove it before removing the bowl. Place two fingers under each side of the disc and lift it straight up. Remove the disc stem. 3. If using the mini bowl or chef ’s bowl, grasp and remove the bowl using the finger grips located along the top edge of the bowl.
16 Cleaning the F ood Processor 1. Press the Off Button and unplug the Food Processor before cleaning. 2. Wipe the base and cord with a warm, sudsy cloth, and wipe clean with a damp cloth. Dry with a soft cloth. Do not use abrasive cleansers or scouring pads.
17 T roubleshooting • If your Food Processor should fail to operate, check the following: – Make sure the work bowl and work bowl cover are properly locked on the base, and the food pusher is inserted to the maximum fill line on the feed tube.
18 F ood Processing Tips USING THE MUL TIPURPOSE BLADE To chop fresh fruits or vegetables: P eel, core, and/or remove seeds. Cut food in 1 to 1 1 ⁄ 2 -inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary .
19 F ood Processing Tips To grate hard cheeses, such as P armesan and Romano: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. Y ou can use the multi- purpose blade to grate hard cheeses. Cut cheese in 1-inch pieces.
20 F ood Processing Tips To slice uncooked meat or poultry , such as stir-fry meats: Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife.
21 Helpful Hints 1. When cutting and packing food items in the Ultra Wide Mouth™ feed tube, do not exceed the maximum fill line. This will permit the pusher to engage the interlock and the unit to operate. 2. Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife.
22 Helpful Hints 15. After removing the work bowl cover , place it upside down on the counter . This will help keep the counter clean. 16. T o remove the contents of the work bowl without removing the multipurpose blade, grasp the work bowl from the bottom and place one finger through the center opening to hold the blade in place.
23 Sausage-Stuffed Mushrooms 1 bakery croissant or white bread slice, torn into pieces 1 shallot, cut into quarters 1 clove garlic 15 large (about 14 oz.
24 Cheddar Wheat Crackers 2o unces sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature 3 ⁄ 4 cup rolled oats 1 ⁄ 2 cup (about 4 oz.
25 Caramelized Onion Puff P astry Squares 6 ounces Gouda or smoked Gouda cheese, wax removed 1 jumbo yellow onion, cut into quarters lengthwise 1 tablespoon vegetable oil 1 tablespoon brown sugar 1 tablespoon balsamic vinegar 1 ⁄ 4 teaspoon coarsely ground black pepper 1 ⁄ 8 teaspoon salt 1 sheet (from 17 1 ⁄ 4 -oz.
Brandied Cheese Spread 8 ounces smoked Cheddar cheese, chilled 8 ounces Gruyere cheese, room temperature 1 small shallot 1 package (8 oz.) cream cheese, cut into 1-inch pieces 4 ounces blue cheese, crumbled 1 ⁄ 2 cup butter or margarine, softened 3 tablespoons brandy P osition 4 mm shredding disc in work bowl.
Roasted Salsa V erde 2 mild yellow chile peppers, cut into halves and seeded 1 serrano chile pepper , cut into halves and seeded 2 cloves garlic, peeled 1 pound fresh tomatillos, husks removed 1 ⁄ 2.
White Balsamic Vinaigrette 1 tablespoon fresh basil leaves 1 tablespoon fresh oregano leaves 1 clove garlic 3 tablespoons white balsamic vinegar* 3 tablespoons white wine vinegar* 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon dry mustard 1 ⁄ 8 teaspoon ground red pepper 3 ⁄ 4 cup extra virgin olive oil P osition mini bowl and mini blade in work bowl.
Creamy Citrus Dressing 3 ⁄ 4 cup mayonnaise 1 ⁄ 3 cup marshmallow crème 1 package (3 oz.) cream cheese, cut into 1-inch pieces 1 tablespoon fresh lime juice 1 medium seedless orange, peeled and sectioned 1 ⁄ 4 - 1 ⁄ 2 teaspoon grated lime peel, if desired P osition multipurpose blade in work bowl.
Asian Coleslaw 1 package (3 oz.) ramen noodles (shrimp, chicken, or vegetable flavor) 1 ⁄ 2 large head (about 1 lb.) Napa cabbage, cored 1 ⁄ 2 medium red onion 1 ⁄ 3 cup salted sunflower seeds Dressing 1 ⁄ 4 cup vegetable oil 2 tablespoons rice vinegar or rice wine 2 tablespoons sugar Remove and reserve seasoning packet from noodles.
31 Broccoli K ohlrabi Salad 1 stalk (about 3 ⁄ 4 lb.) broccoli 2 bulbs kohlrabi, peeled and cut into eighths lengthwise 1 large carrot, peeled Dressing 1 ⁄ 3 cup vegetable oil 3 tablespoons red wi.
32 Cheddar Broccoli Soup 8 ounces sharp Cheddar cheese, chilled 1 small onion, cut into halves lengthwise 1 rib celery , cut into 2 1 ⁄ 2 -inch pieces 2 tablespoons butter or margarine 1 large head (about 1 lb.
33 Roasted Butternut Squash Soup with Herb Pistou Soup 1 large (about 2 1 ⁄ 2 lb.) butternut squash, peeled, seeded, and cut into quarters lengthwise 1 large onion, cut into halves lengthwise 2 large cloves garlic, cut into quarters 2 tablespoons olive oil 5 cups chicken broth, divided 1 can (15 oz.
34 P an-F ried V eggie Burgers 8 ounces Monterey Jack cheese, chilled 3 firm Roma tomatoes, cored 2 large cloves garlic 1 ⁄ 4 small red onion, cut into 1-inch pieces 1 ⁄ 4 medium green bell pepper , cut into 1-inch pieces 1 can (15 oz.) pinto or kidney beans, well drained 1 can (8 3 ⁄ 4 oz.
35 Muffaletta Sandwiches 1 medium plum tomato 2 large fresh basil leaves 2 tablespoons fresh parsley leaves 2 large cloves garlic 1 ⁄ 8 small red onion, peeled and cut into 1-inch pieces 1 ⁄ 4 cup.
P osition 4 mm shredding disc in work bowl. Add Gruyere cheese. Process to shred. Remove and set aside. Exchange shredding disc for 2 mm slicing disc in work bowl. Add onions in batches. Process to slice. In Dutch oven over medium-high heat, melt butter .
37 VEGET ABLES AND SIDE DISHES Layered Eggplant and Roasted Red P epper Casserole 1 medium (about 1 1 ⁄ 2 lb.) eggplant 3 tablespoons olive oil 4 ounces mozzarella cheese, chilled 2 ounces Parmesan .
Honey-Orange Carrots 1 pound carrots, peeled 1 ⁄ 2 small onion 1 ⁄ 2 cup orange juice 2 tablespoons honey 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 tablespoon butter or margarine Po sition 2 mm slicing disc in work bowl. Add carrots and onion in batches.
39 Loaded Baked P otato Casserole 3 strips bacon 4 ounces extra sharp Cheddar cheese, chilled 4 ounces smoked sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature 2 1 ⁄ 2 quarts w.
40 Sweet & Sour Cabbage Sauté 1 ⁄ 2 head (about 1 lb.) cabbage, cut into wedges 1 tart apple, peeled, cut into quarters, and cored 1 small onion, cut into quarters lengthwise 5 strips bacon 2 t.
41 Szechwan P ork 2 large cloves garlic 1 piece (2-in. long) peeled gingerroot, cut into quarters 2 tablespoons soy sauce 1 tablespoon sherry 1 teaspoon dark sesame oil 1 1 ⁄ 2 teaspoons crushed red.
42 Beef and Broccoli Stir -Fry 2 cloves garlic 1 egg white 1 tablespoon cornstarch, divided 2 tablespoons soy sauce, divided 1 teaspoon dark sesame oil 1 ⁄ 4 teaspoon crushed red pepper flakes 1 ⁄.
43 Deep Dish Pizza Crust 1 cup water 2 tablespoons olive oil 1 package active dry yeast 3 cups all-purpose flour 1 ounce freshly grated Parmesan cheese (see TIPS) 1 teaspoon sugar 3 ⁄ 4 teaspoon sal.
44 Chicken Satay with P eanut Sauce Chicken 2 cloves garlic 1 teaspoon coarsely chopped gingerroot 1 ⁄ 4 cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar 1-1 1 ⁄ 4 pound.
45 Herbed Salmon Cakes with Cilantro-Caper Mayonnaise Mayonnaise 3 tablespoons lightly packed fresh cilantro leaves 1 ⁄ 2 cup mayonnaise or salad dressing 1 tablespoon drained capers Cakes 2 cups Fr.
46 Honey Wheat Bread 2 ⁄ 3 cup milk 1 ⁄ 3 cup water 3 tablespoons butter or margarine, cut into pieces 3 tablespoons honey 1 package active dry yeast 1 1 ⁄ 2 cups all-purpose flour 1 1 ⁄ 2 cup.
47 Country White Bread 3 ⁄ 4 cup water 1 ⁄ 4 cup milk 2 tablespoons butter or margarine 1 package active dry yeast 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon melted butter or margarine, if desired Combine water , milk, and 2 tablespoons butter in small saucepan.
48 Country White Bread V ariations Cinnamon Bread After first rising, roll out dough into a 15 x 9-inch rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf.
Buttermilk P armesan Biscuits 2 ounces Parmesan cheese, cut into 1-inch pieces and room temperature 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 ⁄ 3 cup shortening 3 ⁄ 4 cup buttermilk 2 tablespoons melted butter , if desired P osition multipurpose blade in work bowl.
50 Banana Macadamia Nut Bread 3 medium ripe bananas 2 eggs 1 ⁄ 2 cup butter or margarine, cut into pieces and softened 3 tablespoons buttermilk 1 teaspoon vanilla 1 cup sugar 1 1 ⁄ 2 teaspoons baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon cinnamon 2 cups all-purpose flour* 1 jar (3.
51 V elvety Sour Cream Cheesecake Crust 16 squares (2 1 ⁄ 2 in. each) graham crackers, broken 1 ⁄ 4 cup butter or margarine, melted Filling 2 packages (8 oz. each) cream cheese, softened 2 eggs 1 1 ⁄ 3 cups sour cream 2 ⁄ 3 cup sugar 1 teaspoon vanilla 1 ⁄ 8 teaspoon salt P osition multipurpose blade in work bowl.
52 F resh Fruit T art Crust 1 cup all-purpose flour 2 teaspoons sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup cold butter , cut into 1-inch pieces 1 tablespoon cold shortening 1 egg yolk 2 tablespoons ice w.
53 P ear Hazelnut Crunch Pie 1 9-inch pastry crust (see page 54) T opping 1 1 ⁄ 2 cups hazelnuts 1 ⁄ 3 cup all-purpose flour 1 ⁄ 2 cup packed brown sugar 1 ⁄ 2 cup rolled oats 1 ⁄ 4 teaspoon.
54 P astry Crust One Crust 1 cup all-purpose flour 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup cold shortening 1 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water T wo Crusts 2 cups all-purp.
55 Carrot Cake With Cream Cheese F rosting Cake 1 pound (6-7 medium) carrots 2 cups sugar 2 ⁄ 3 cup vegetable oil 3 eggs 2 teaspoons vanilla 2 1 ⁄ 4 cups all-purpose flour 2 teaspoons baking soda .
56 V anilla Chocolate Chunk Cookies 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 3 cup shortening 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup packed brown sugar 2 eggs* 2 teaspoons vanilla 1 teaspoon .
57 Length of W arranty: One Y ear Full W arranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your Food Processor . See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390 .
58 KitchenAid ® F ood Processor W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for Food Processors operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center .
59 To order accessories or replacement parts for your Food Processor , visit KitchenAid.com or call toll-free 1-800-541-6390 , 8 a.m. to 8 p.m., Monday through Friday , 10 a.m. to 5 p.m., Saturday , Eastern Time. Y ou can also write to: Customer Satisfaction Center KitchenAid P ortable Appliances P.
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® Registered T rademark/™T rademark of KitchenAid, U.S.A . © 2004. All rights reser ved. (dZw504) FOR THE W A Y IT’S MADE. ™ ®.
An important point after buying a device KitchenAid KFPW760 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid KFPW760 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid KFPW760 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid KFPW760 you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid KFPW760 will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid KFPW760, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid KFPW760.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid KFPW760. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid KFPW760 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
