Instruction/ maintenance manual of the product 9759536B KitchenAid
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INSTALLATION INSTRUCTIONS 30" (76.2 CM) CLASSIC COMMERCIAL STYLE DUAL FUEL CONVECTION RANGE for res identia l use on ly INSTRUCTIONS D’INSTALLATION CUISINIÈRE À CONVECTION DE 30" (76,2 CM) - STYLE CLASSIQUE COMMERCIAL À BI-COMBUSTIBLE pour utilisation résidentielle seu lement T able of Cont ents/T able des ma tières .
2 T ABLE OF CONTENTS RANGE SAFETY .................................... ......................................... 2 INSTALLATION REQUIREMENTS ................................... ............. 4 Tools and Parts ................................... ......
3 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
4 INST ALLA TION REQUIREMENTS T ools and Parts Gat her the r equ ir ed tools an d parts befor e startin g instal latio n. Read and fol low the instruct ions provided wi th any tools listed here.
5 Produc t Dimensions * When in stalled i n a 24" (61. 0 cm) base cab inet with 25" (63.5 cm) countertop; front of oven door protrudes 1 ⁷⁄₈ " (4.8 cm) beyond 24" (61. 0 cm) base cabinet. Installation Clearances Cabine t opening d imensions show n are for 25" (64 .
6 Electrical R equirements - U.S .A. Only If code s permit a nd a sepa rate gr ound wir e is us ed, it is recommended that a qual ified elect rical inst aller dete rmine that the ground path an d wire gauge are in accordance with lo cal codes and t hat the ground path i s adequat e.
7 Gas Supp ly Requiremen ts Observe all gover ning cod es and ordinances. IMPORT ANT : Th is insta llati on must c onform wi th all l ocal codes and ordinances. In the absence of loc al codes, in stallat ion must conform with America n National Stan dard, National Fuel Gas Code AN SI Z223 .
8 Gas Pressur e Regulator The ga s pressure regula tor supp lied wi th thi s range m ust be used. The inlet pr essure t o the regulator sh ould be as follows for proper operation: Natural G as: Minimum pr essure: 6" (15.2 cm) WCP Maximum pr essure: 14 " (35.
9 Install Anti-T ip Bracket 1. Choose the correct anti-t ip bracket for your installa tion. ■ If th e wall behi nd the ran ge has n o baseboa rd or h as a baseboa rd up to ³⁄₈ " (0.9 5 cm) thick, u se the shorte r 1" (2.5 cm ) anti-tip bracket.
10 4-Wire Cable from Home Power Supply IMPORT ANT : Use th e 4-wir e cable fr om home powe r supply where local codes do no t permit connect ing to a 3-wire system. 1. Connect the 2 bl ack wires (B) together usin g a UL listed wire connector . 2. Connect the 2 red wires (C) together usi ng a UL listed wire connector .
11 Make Gas Con nection 1. Assemble flexible connec tor from gas supply pipe to pressure regulator located in the middle front of the ran ge. 2. Apply p ipe-joint compou nd made for u se with LP gas to th e smaller thread ends of the flex ible connect or adapters (see B and G in t he foll owing il lustration) .
12 Adjust Flame Height Adjust t he height of top b urne r flames. Th e cooktop “low” b ur ner flame should b e a steady blu e flame app roximately ¼" (0. 64 cm) high . The flame can b e adjusted u sing the adj ustment screw in the center of th e valve stem.
13 W IRING DIAGRAMS Caut ion: La bel all wires prior to discon nection when serv icing c ontr o ls. Wiring errors can cau se improper and dangerous operation .
14 SÉCURITÉ DE LA CUISINI ÈRE Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions.
15 EXIGENCES D'INSTALLA TION Outillage e t pièces Rassembler les outils et pièc es nécessai res avant de commencer l'in stallati on. Li re et s uivr e les instru ctions fournies avec les o utils indiqu és ici.
16 ■ La bride an tibascu lement mura le doit êt re installée. P our l'inst allation de la bride a ntibas culement expédiée a vec la cuisin ière, v oir la sec tion “Insta llat ion de l a bride antibas culement ”. ■ Une source d'él ectricité ave c liaison à la te rre est nécessa ire.
17 Dégagements de séparation à r e specter Les dimensi ons de l'esp ace d'in stallati on entre les placards so nt valides pou r l'ins tallation entre des placards de 24" (61 ,0 cm) avec p lan de t ravail de 25" ( 64,0 cm) à hauteu r de 36" (9 1,4 cm ).
18 Spécifications de l’alimentation e n gaz Observer toutes les prescriptions des codes et règlement s en vigue ur . IMPORT ANT : L'inst allation d oit s atisfai re aux crit ères de tou s les codes et rè glements lo caux.
19 Détendeur de gaz Le détendeu r fourn i avec cet te cuisin ière doit être uti lisé. Pou r un foncti onne ment correct, la pressi on d'ali mentat ion du dét endeur doit être comme suit : .
20 Installation de la bride antiba sculement 1. Choisir la bride ant ibasculement correcte pou r votre insta llation. ■ Si le mur de rrière la cuisini ère ne comp orte pas de plinthe ou comporte u.
21 Fixation de la gar niture en îlot 4. À l'ai de de 2 p ersonne s ou plus , inclin er la cui sinièr e en arri èr e pou r qu e les pied s ava nt se soul èven t du so l. Fa ir e glisser la cui sinière vers le mur j usqu'à ce que l' entretoise arrière se trouve sous la b ride anti bascule ment.
22 Si le brûleur ne s'allume pas corr e ctement : ■ Rame ner le bo uton de comman de de la table de cuiss on à la position d'arrêt . ■ Vérifier que l a cuisini ère est branchée et correcte ment alimentée (fu sible gri llé? disjonc teur ouvert?) ■ Vérifier que ch aque robinet d' arrêt est ouvert.
23 Achever l'installation 1. Vérifier que t outes les pi èces sont maint enant inst allées. S' il reste une pièce , passer en revue les di ffér entes étapes pour découvrir l aquelle aurait été oubli ée. 2. Jeter ou recycler tous le s matéria ux d’emballage 3.
Schéma de câ blage du fou r *Le ventilateur reste éteint jusqu’à ce que l e four atteigne 190°F (88°C) et peut co ntinuer de fonctionner jusqu’à 45 minutes a près que le four est é teint. REMARQUE : Circuit illustré en mode d’attente/ arrêt avec porte du four fermée.
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