Instruction/ maintenance manual of the product 5 Speed Professional Blender KitchenAid
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1 5 SPEED PROFES SIONAL BLENDER INSTRUCTIONS AND RECIPES FOR THE WAY IT’S MADE. ™ ® 1-800-541-6390 Details Inside.
We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your blender should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” blender returned to us.
1 T able of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ..............
2 IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put blender in water or other liquid.
3 Length of Warranty: One Year Full Warranty from date of purchase. KitchenAid Will Pay For Your Choice of: Hassle-Free Replacement of your blender. See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390.
4 KitchenAid ® Blender W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for blenders operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center.
5 Electrical Requirements Volts: 120 A.C. only. Hertz: 60 Grounding, 3-prong system. 15-amp branch circuit. NOTE: Your blender has a 3-prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician.
6 Textured, Durable Jar Lid with Clear, 2 Ounce Ingredient Cap provides a strong seal, hides fingerprints. The lid will become more flexible with use, however it will maintain its tight seal throughout the life of the blender.
7 Assembling Y our Blender 1. Before assembling your blender wipe blender base with a warm sudsy cloth, then wipe clean with a damp cloth. Dry with a soft cloth. Wash blender jar, lid, collar and blades in warm, sudsy water. To help prevent scratching, clean the stainless steel jar using a soft cloth or sponge (do not use steel wool).
8 6. Coil the power cord into the storage area on the bottom of the power base to shorten. 7. Place jar on power base. 8. Plug into a grounded 3-prong outlet. Blender is now ready to use. 9. Before removing the jar from the base after use, always push the OFF pad and make sure the blinking red light is off, then unplug.
9 To Operate Y our Blender NOTE: While red indicator light is blinking or blender is on: - Do not touch blades. - Do not interfere with blade movement. - Do not remove blender jar lid. •W ith red light flashing, an accidental touching of a speed pad, or other circumstances may result in turning on the blender.
10 Ingredient Cap Remove cap and add ingredients at STIR or MIX speeds. When operating at higher speeds, with a full jar or with hot contents, stop blender and add ingredients.
11 Care and Cleaning Item Speed Pancake batter . . . . . . . . . . . . . Mix Waffle batter . . . . . . . . . . . . . . Mix Vegetable-based main dish sauce Stir Fruit-based sauce. . . . . . . . . . . . Stir Salad dressing. . . . . . . . . . . . . . Mix Cream soup .
12 Quick Tips • Use the pulse feature when making beverages that include ice cubes in order to produce a smoother texture. • Blend at LIQUEFY if you're making a large amount of beverage using lots of ice. For smaller quantities, use CHOP. • Smaller ice cubes can be chopped or crushed faster than large ones.
13 Blender Tips How To ... Chop fruits and vegetables: Put 2 cups of fruit or vegetable chunks in blender jar. Cover and blend at STIR, pulsing a few times, about 2 to 3 seconds each time, until desired consistency is reached. Puree fruits: Place 2 cups canned or cooked fruit in blender jar.
14 Simple Syrup 1 cup sugar 1 cup water Combine sugar and water. Boil until sugar dissolves, about 2 to 4 minutes. Cool, cover and refrigerate. Yield: About 1 1 ⁄ 2 cups. 2 cups cranberry juice cocktail 1 cup orange juice 3 ⁄ 4 cup vodka 2 tablespoons lime juice 2 cups small ice cubes Place ingredients in blender jar.
15 1 bottle (750 ml) champagne or 3 cups club soda 1 1 ⁄ 2 cups frozen strawberries 3 tablespoons simple syrup or 1 1 ⁄ 2 tablespoons sugar Place 1 1 ⁄ 2 cups champagne and strawberries in blender jar. Cover and blend at CHOP until smooth, about 20 to 30 seconds.
16 4 ounces light cream cheese 1 can (15 oz.) black beans, rinsed and well drained, 1 ⁄ 4 cup liquid reserved 1 or 2 fresh jalapeño peppers, stems and seeds removed 1 ⁄ 2 teaspoon cumin 1 ⁄ 4 t.
17 1 ⁄ 2 small fresh jalapeño pepper, stem and seeds removed 1 clove garlic 1 ⁄ 2 medium onion, cut into 1-inch chunks 1 ⁄ 4 medium green pepper, cut into 1-inch chunks 2 teaspoons olive oil 1 ⁄ 2 teaspoon cumin 1 can (15 oz.
18 1 medium (about 1 lb.) eggplant 1 cup sliced fresh mushrooms 1 ⁄ 2 cup chopped onion 2 cloves garlic, minced 1 tablespoon olive oil 1 medium tomato, seeded and chopped 2 tablespoons lemon juice 1 teaspoon dried oregano 3 ⁄ 4 teaspoon salt 2 tablespoons reduced- sodium chicken broth or water Pierce whole eggplant several times with fork.
19 1 can (14 1 ⁄ 2 oz.) reduced-sodium chicken broth, chilled 1 ⁄ 2 cup nonfat plain yogurt 1 ⁄ 4 cup lime juice 1 medium ripe avocado, peeled, seeded and quartered 1 teaspoon dried dill weed 1 ⁄ 4 teaspoon black pepper Place ingredients in blender jar.
20 1 1 ⁄ 2 cups peeled, and cubed beets 1m edium potato, peeled and cubed 1 small onion, quartered 2 1 ⁄ 2 cups reduced-sodium chicken broth 1 ⁄ 4 cup lemon juice 4 teaspoons sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon pepper 1 ⁄ 4 cup nonfat sour cream Place beets, potato, onion, and 1 1 ⁄ 4 cups broth in blender jar.
21 1 tablespoon margarine 1 medium onion, sliced, or 1 1 ⁄ 2 cups sliced leeks 2 medium potatoes, peeled and cubed 3 cups reduced-sodium chicken broth 1 ⁄ 4 teaspoon black pepper 1 cup lowfat (2%) milk Snipped chives, if desired Melt margarine in skillet over medium heat.
22 2 eggs 1 3 ⁄ 4 cups lowfat buttermilk 1 ⁄ 3 cup margarine or butter, melted 1 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon allspice Heat waffle iron.
23 2 eggs 1 cup orange lowfat yogurt 1 ⁄ 2 cup skim or lowfat milk 2 tablespoons vegetable oil 2 tablespoons honey 1 1 ⁄ 2 cups all-purpose flour 3 ⁄ 4 cup oat bran 2t easpoons baking powder 1 t.
24 Sauce 1 ⁄ 4 cup sugar 2 teaspoons cornstarch 2 ⁄ 3 cup water 1 ⁄ 2 teaspoon grated lemon peel 2 cups fresh or frozen blueberries (do not thaw) Pancakes 2 eggs 2 cups lowfat buttermilk 1 ⁄ 2.
25 Fruit Topping 1 tablespoon margarine or butter 1 ⁄ 4 cup packed brown sugar 1 ⁄ 4 teaspoon cinnamon 1 ⁄ 8 teaspoon cloves 1 1 ⁄ 2 teaspoons cornstarch 1 cup orange juice 1 1 ⁄ 2 cups (1 m.
26 2 cups chopped, and peeled apples 1 ⁄ 4 cup water 1 can (8 oz.) pineapple tidbits in juice, drained Place apples and water in saucepan. Bring to a boil. Reduce heat to medium. Cook uncovered, until apples are tender, about 8 to 10 minutes; stir occasionally.
27 1 ⁄ 2 cup (1 small) sliced carrot 1 ⁄ 2 cup (1 medium) peeled, and cubed potato 1 ⁄ 2 cup reduced-sodium chicken broth 2 to 3 tablespoons whole milk Place carrot, potato, and broth in saucepan. Bring to a boil. Reduce heat to low and simmer, uncovered, until vegetables are very tender, about 10 to 15 minutes.
28 1 ⁄ 2 cup vanilla or strawberry lowfat yogurt 1 medium banana, sliced 1 tablespoon honey 1 tablespoon orange juice 1 ⁄ 8 teaspoon cinnamon Place ingredients in blender jar. Cover and blend at PUREE about 30 seconds; scrape sides of blender jar every 20 seconds.
29 2 tablespoons olive oil 1 ⁄ 2 cup chopped onion 1 ⁄ 2 cup chopped green pepper 2 cloves garlic, chopped 3 cups (about 3 large) peeled, and chopped tomatoes 1 can (6 oz.
30 1 large red bell pepper, cut in 8 pieces 1 ⁄ 3 cup nonfat or lowfat plain yogurt 2 tablespoons light mayonnaise 1 ⁄ 2 teaspoon sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon garlic powder 1 ⁄ 8 to 1 ⁄ 4 teaspoon hot pepper sauce Place red bell pepper pieces in saucepan and cover with water.
31 2 ⁄ 3 cup low-sodium catsup 1 ⁄ 4 cup chopped onion 1 ⁄ 4 cup brown sugar 1 ⁄ 4 cup light molasses 2 tablespoons cider vinegar 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 2 cloves garlic, halved Dash liquid smoke flavor, if desired 2 cups cubed cooked turkey breast Place all ingredients except turkey in blender jar.
32 1 tablespoon water or reduced-sodium chicken broth 1 cup cubed ( 1 ⁄ 2 -inch cubes) 97% fat-free, reduced-sodium ham 1 tablespoon Dijon mustard 2 chunks (1-inch each) green bell pepper 1 green on.
33 2 cloves garlic 1 ⁄ 2 cup fresh grated Parmesan cheese 1 3 ⁄ 4 cup firmly packed fresh basil leaves 1 ⁄ 4 cup fresh parsley leaves 3 tablespoons slivered almonds or pine nuts 1 ⁄ 4 cup olive oil 1 ⁄ 4 to 1 ⁄ 3 cup reduced- sodium chicken broth Place garlic in blender jar.
34 1 ⁄ 2 cup whole wheat flour 1 ⁄ 2 cup packed brown sugar 1 ⁄ 4 cup rolled oats 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 4 teaspoon salt Dash nutmeg 1 ⁄ 4 cup light pasteurized process cream cheese product (from an 8-oz. tub) Place all ingredients in blender jar in order listed.
35 1 cup broken chocolate or vanilla graham crackers 2 tablespoons slivered almonds 1 tablespoon semi- sweet chocolate chips 1 tablespoon butterscotch chips 2 teaspoons flour 2 teaspoons melted margarine or butter Place all ingredients except margarine blender jar.
36 1 pint frozen nonfat vanilla yogurt or light ice cream 1 1 ⁄ 3 cups skim milk 4 medium bananas, broken into 4 pieces each 1 ⁄ 4 cup peanut butter Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 20 to 30 seconds.
37 1 1 ⁄ 2 cups lowfat buttermilk 1 can (16 oz.) apricot halves, packed in fruit juice and well drained. 1 ⁄ 4 cup frozen orange- pineapple or orange juice concentrate 1 ⁄ 8 teaspoon nutmeg, if desired 6 ice cubes Place all ingredients except ice in blender jar.
38 2 cups chocolate light ice cream 1 ⁄ 2 cup double-strength coffee, cold 1 ⁄ 2 cup dark rum 4 ice cubes Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 1 to 1 1 ⁄ 2 minutes; scrape sides of blender jar, if necessary.
39 1 package (10 oz.) frozen unsweetened strawberries, partially thawed, broken into chunks 1 medium banana, peeled and sliced 1 1 ⁄ 2 cups skim milk Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 25 to 30 seconds; scrape sides of blender jar, if necessary.
40 1 ⁄ 3 cup hot water 1 tablespoon instant espresso powder 1 1 ⁄ 4 cups lowfat milk 2 to 3 tablespoons chocolate syrup 1 package (10 oz.) frozen raspberries in syrup, broken into chunks 2 1 ⁄ 2 cups light vanilla ice cream Place water and espresso powder in blender jar; let stand 30 seconds.
41 Crust 24 chocolate cookie wafers 1 ⁄ 4 cup melted margarine Filling 1 ⁄ 4 cup water 1 package (.3 oz.) sugar-free raspberry gelatin 1 1 ⁄ 2 cups frozen raspberries 1 container (8 oz.) nonfat raspberry yogurt 1 ⁄ 2 cup lowfat cottage cheese Break cookies into large pieces and place in blender jar.
42 1 can (11 oz.) mandarin oranges, drained 1 cup water 1 can (6 oz.) frozen orange juice concentrate 1 ⁄ 4 cup powdered sugar 1 tablespoon fresh lemon juice Place all ingredients in blender jar. Cover and blend at LIQUEFY, about 15 to 20 seconds. Pour into freezer container and freeze until almost set, about 3 to 4 hours.
43 1 ⁄ 4 cup egg substitute or 1 egg 3 tablespoons margarine 3 tablespoons evaporated skim milk 1 ⁄ 2 cup sugar 2 tablespoons cornstarch 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 2 teaspoon nutmeg 1 ⁄ 4 teaspoon lemon extract 3 cups coarsely chopped, peeled apples Cinnamon, if desired Coat a 9-inch pie plate with no-stick spray.
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FOR THE W A Y IT’S MADE. ™ ® ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2003. All rights reserved. (dZw 1103) 9705082 Rev. B.
An important point after buying a device KitchenAid 5 Speed Professional Blender (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought KitchenAid 5 Speed Professional Blender yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data KitchenAid 5 Speed Professional Blender - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, KitchenAid 5 Speed Professional Blender you will learn all the available features of the product, as well as information on its operation. The information that you get KitchenAid 5 Speed Professional Blender will certainly help you make a decision on the purchase.
If you already are a holder of KitchenAid 5 Speed Professional Blender, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime KitchenAid 5 Speed Professional Blender.
However, one of the most important roles played by the user manual is to help in solving problems with KitchenAid 5 Speed Professional Blender. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device KitchenAid 5 Speed Professional Blender along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
