Instruction/ maintenance manual of the product KM070 Kenwood
Go to page of 19
KM070 series.
b efore using your Kenwood appliance ● Read these instructions carefully and retain for future reference. ● Remove all packaging and any labels. know your Kenwood Cooking Chef Kitchen Machine s afety important note - electronic medical implants ● Like all induction heating products, this appliance generates short-range magnetic fields.
4 before plugging in important - UK only ● Make sure your electricity supply is the same as the one shown on the underside of your machine. ● The wires in the cord are coloured as follows: G reen and Y ellow = Earth, Blue = Neutral, Brown = Live. ● T he appliance must be protected by a 13A approved (BS1362) fuse.
Selection of the correct bowl tool is also important at this stage. Further on in this book we have suggested the most appropriate uses for each tool and with experience you will quickly understand which is best for each task.
know your Kenwood Cooking Chef attachment outlets high speed outlet medium speed outlet s low speed outlet t ool socket the mixer medium/high speed outlet cover mixer head .
7 control panel timer/temperature display timer decrease button t imer increase button t emperature control pulse button/high speed, high te.
adjusting the height of the tools Please refer to page 9 on how to assemble the mixer . whisk, stainless steel K beater , stirring tool For best performance the whisk, K beater and stirring tool should be a lmost touching the bottom of the bowl . If necessary adjust the height using the spanner provided.
the mixer t he mixing tools and some of their uses K -beater ● F or making cakes, biscuits, pastry , icing, fillings, éclairs and mashed potato. whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés.
s p eed control The following speeds are a guide only and will vary depending upon the quantity and the temperature of the ingredients being mixed etc. T ur n the speed control clockwise to obtain speeds ‘min’ through to ‘max’. K-beater ● creaming fat and sugar sta rt on min , grad ual ly inc re asi ng to ‘max’ .
11 hints ● Some recipes, in particular those with a high water content, will not be able to reach a cooking temperature above 100°C (as this is the boiling point of water). ● W hen adding ingredients to the bowl during cooking, tur n the speed down and add the ingredients slowly and e venly .
12 display For your safety the mixer is fitted with 5 separate safety sensors which will operate when using the mixer in the cooking mode. If the mixer is switched on and a safety sensor activated, the timer/temperature display will show a n error message e.
13 maximum capacities shortcrust pastry ● Flour weight: 910g - 2lb stiff yeast dough ● Flour weight: 1.5kg - 3lb 5oz ● T otal weight: 2.4kg - 5lb 5oz s oft yeast dough ● F lour weight: 2.6kg - 5lb 12oz ● T otal weight: 5kg - 11lb fruit cake mix ● T otal weight: 4.
14 2 3 4 5 1 b c a optional attachments available T o buy an attachment not included in your pack, see service and customer care. a ttachment attachment code flat pasta maker A T97.
15 b c a.
cleaning and service c are and cleaning ● Always switch off and unplug before cleaning. ● A little grease may appear at outlet when you first use it. This is normal - just wipe it off. ● T he metal surfaces of the temperature sensors may show signs of wear d uring normal use.
I MPORT ANT INFORMA TION FOR CORRECT DISPOSAL OF THE PRODUCT IN A CCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differ entiated waste collection centre or to a dealer providing this service.
r ecipes See important points for bread making on page 13 . ingredients method method ● ● ● ● ● 1 2 3 4 5 6 7 8 ● ● ● ● ● ● ● ● 1 2 3 4 5 6 7 8 ● white bread s tiff yeast dough 1.
r ecipes continued ingredients: sponge f illing and decoration method ingredients method ingredients hint method strawberry and apricot gâteau 3 eggs 75 g ( 3 o z) caster sugar 75 g ( 3 o z) plain flour 150 ml ( 1 ⁄ 4 pt) double cream Sugar to taste 225 g ( 8 oz) strawberries 225 g ( 8 o z) apricots H alve the apricots and remove the stones.
H ead Office Address: K enwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China KW89717/3.
An important point after buying a device Kenwood KM070 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Kenwood KM070 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Kenwood KM070 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Kenwood KM070 you will learn all the available features of the product, as well as information on its operation. The information that you get Kenwood KM070 will certainly help you make a decision on the purchase.
If you already are a holder of Kenwood KM070, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Kenwood KM070.
However, one of the most important roles played by the user manual is to help in solving problems with Kenwood KM070. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Kenwood KM070 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
