Instruction/ maintenance manual of the product GAS A GE-SLIDE IN MODEL 790.3103 Kenmore
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® GAS A GE Slide=in models ESTU A GAS IVlodelos deslizables Models, modelos 790.3103@, 790.3104@ @ = color number, n_mero de color (.,S:ili 00 00 _,====_,====_"! Sears Roebuck and Co.
Table of Contents Slide-in Range Warranty ............................................................ 2 IMPORTANT SAFETY INSTRUCTIONS .................................. 3-5 Product Record ..............................................................
important Safety instructions Read all instructions before using this appliance. (' f'_-J_-:7/'_ Save these instructions for future reference. __ This manual contains many important safety messages. Always read and obey all safety messages.
important Safety instructions INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface burners and oven heating elements may be hot even though they are dark in color.
important careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface. • Avoid scratching the cooktop glass with sharp objects. Safety Instructions appliance or turn off the power to the appliance before removing and replacing light bulb.
PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time.
Grounding instructions For personal safety, the cooktop must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. DO NOT Operatethe cooktop using a 2-prong adapter or an extension cord.
Range Your Slide-in Range Features At a Glance Features Dishwasher Safe Burner Convection Fan Cover Searing Grill Broil Pan insert Broil Pan Electronic Oven Controls with Clock and Kitchen Timer Elect.
Before Setting Surface Controls Assembly of the Surface Burner Heads, Burner Caps and Burner Grates for Regular Burners It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations.
Before Setting Surface Controls Locations of the Gas Surface Burners Your range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases. The small SIMMER burner is best used for simmering delicate sauces, etc.
Setting Surface Controls Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.
Setting Surface Controls Setting the Dual Burner (SOME MODELS ONLY) The Dual Burner has two rings of flame that you can control for two different heat levels, one for small and one for large cookware. Large Cookware Operation (Figure 1; Zone A & B) 1.
Surface Cooking Use Proper Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the Figure 1 bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2.
Surface Cooking (cont'd) Care & Seasoning of the Griddle (some models) Before first use: ,, Wash Griddle in hot soapy water. Rinse and then dry completely. ,, Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).
Before Setting Oven Controls (cont'd) Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN iS COOL (PRIOR TO OPERATING THE OVEN), Always use oven mitts when the oven is hot.
Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.
Setting Oven Controls Setting the Clock The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash (See Fig.
Setting Oven Controls (con't) Setting Continuous Bake or 12 Hour Energy Saving The TIMER _ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving features.
Consumer Defined Control Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features Setting Oven Lockout Feature The (_TO_ pad controls the Oven Lockout feature.
Consumer Defined Control Features Setting Temperature Display = Fahrenheit or Celsius: The BROIL I_B_oi!._ and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius.
Setting Oven Controls Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles.
Setting Oven Controls Setting Bake The BAKE kB_k,e) pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (the sample shown below is for 350°F).
Setting Oven Controls (cont'd) Oven Baking Information For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Setting Oven Controls Setting Convection Bake The CONVECTION BAKE _ _o_ _,_k_,,,_ pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed Jsdesired. The oven can be programmed for Convection baking at any temperature between 300°F (149°C) to 550°F (288°C).
Setting Oven Controls Setting Convection Roast This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode.
Setting Oven Controls Setting the Slow Cook Feature The _ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more v slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.
Setting Oven Controls Setting Timed Bake, Timed Convection Bake or Timed Convection Roast Timed Oven .......... /'eoh¢_, _,R_a_) and OVEN COOK TIME @ pads The BAKE ("B_@ or CONVECTION BAKE _,_k_,/or CONVECTION BOAST ;e'0_n_" control the Timed Bake feature.
Setting Oven Controls Setting Delayed Timed Bake or Delayed Timed Convection Bake Timed Oven The BAKE :Ba,::} or CONVECTION BAKE ,,B,k_::, OVEN COOK TIME @ and DELAY START _ pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.
Setting Oven Controls (cont'd) Setting the Food Categories Feature: The CAKES _ and BREADS _ pads in the Food Categories feature are used when cooking certain food items, These pads have been des.
Setting Oven Controls Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork.
Setting Oven Controls Using and Setting Meat Probe To use the meat probe: 1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe, The probe should be inserted into the food and receptacle while the oven is still cool.
Setting Oven Controls (cont'd) Setting the Warm & Hold TM Feature The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished.
Setting Oven Controls Setting Broil The LB_oil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing meats (Figure 5).
Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) Timed Oven The @ COOK TIME and _ DELAY START pads are used to set the Sabbath feature.
Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued) Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically.
Setting Warmer Drawer Controls (SOME MODELS ONLY) Arranging Warmer (Warm & Ready TM) Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
Setting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proof Controls: The control and indicator lights for the Warmer Drawer Bread Proof features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low) and BREAD PROOF.
Self=Cleaning During the Self- Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self- Cleaning cycle of any range.
Self-Cleaning What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
Self-Cleaning To Start the delayed Self-Clean Cycle The FLEX CLEAN _, DELAY START _ pads and length of clean cycle, controls the Delayed Self-Clean v operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended clean times.
Self=Cleaning iNSTRUCTiONS PRESS DISPLAY Stopping or interrupting a Self-Cleaning Cycle If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: 1.
General Care & Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later.
General Care & Cleaning (cont'd) Cleaning the Cooktop, Burner Heads, Caps & Grates The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned.
General Care & Cleaning (cont'd) Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads.
General Care & Cleaning (cont'd) Removing and Replacing Warmer (Warm & Ready TM) Drawer Electrical Shock Hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level.
*Oven controlbeeps and Electronic control has detected afault condition. Press STOP/CLEAR to clear the display displays any F code error and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/ (forexample Fll) CLEAR and call1-800-4-1VlY-HOlVlE ® for assistance (See back cover).
Your Home For expert troubleshooting and home solutions advice: www.managemyhome.com For repair - in your home - of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself.
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