Instruction/ maintenance manual of the product 790. 7841 Kenmore
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Use & Care Guide Gufa de uso y cuidada English / Espafiol Model/Modelos: 790. 7830", 7840", 7841" I(enmore Elite :::::::::::: collop nu_'_llo@_, c6di'_9o de collo_ P/N 316901017 Sears Brands Management Corporation Hoffman Estates, IL 60179 U.
Table of Contents Warranty ............................................................................................................ 2 Important Safety Instructions ..................................................................... 3-6 Product Record/Serial Plate Location .
Important Safety Instructions Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Definitions _'_This is the alert It is used to alert to safety symbol.
Important Safety Instructions Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other.
Important Safety Instructions Important safety notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Important Safety Instructions Grounding Instructions Avoid fire hazard or electrical shock. DO NOT use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.
Range Features BR_AD Warmer Drawer l_mer Add 1 Cook S,o,, I I W_o_. Me_t Flex P,cbe I can [ O0 1 2 4 5 7 8 Accen_ 0 Light ,_u, 0 Your gas range features include: 1. Electronic oven control with timer. 2. Glass touch sensitive control panel. 3. Warm & Ready TM drawer control & indicator light.
Before Setting Oven Controls Oven vent location The oven vent is centered just below the control panel as shown in Fig. 1. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results.
Before Setting Surface Controls Using proper cookware DO NOT place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop.
Setting Surface Controls Setting surface burners Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared.
Setting Surface Controls Setting Double Ring Burner (some models) The versatile Double Ring surface burner offers a complete range of gas surface settings from the same burner position. At the lowest setting, only the burner's inner ring is active, providing a smaller flame that is perfect for simmering.
Oven Control Functions For satisfactory use of your oven, become familiar with the various keypad functions and features of the oven. Timer Add 1 Cook Set/Off I I Minute Time Delay Slow Warm Start I I.
Setting Oven Controls Setting Clock When the appliance is first powered up, 12:00 will flash in the display (See Fig. 1). The time of day must first be set before operating the oven. Fig. 1 Example -- To set the clock to 1:30: 1. Press _ keypad. 2. Enter 1 3 0 using numeric keypads.
Setting Oven Controls Changing oven temperature display mode The oven control is preset to display °F (Fahrenheit) when shipped from the factory. The control can be changed to display either Fahrenheit or Celsius. Example m To change the temperature to display °C (Celsius) or °F (Fahrenheit): 1.
Setting Oven Controls Setting Preheat For best baking performance use the Preheat feature. The Preheat feature will bring the oven up to the set cooking temperature. A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven.
Setting Oven Controls Setting Cook Time Use Cook Time to program the oven control to automatically turn the oven function off after a desired length of time. FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Setting Oven Controls Conv Bake Benefits of the convection bake feature -- Foods may cook up to 25 to 30% faster, saving time and energy. -- Multiple rack baking. -- No special pans or bakeware needed. Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven.
Setting Oven Controls Cony Roast The Conv Roast function combines a cook cycle with the convection fan to roast meats and poultry. Meats cooked with Conv Roast function will be juicer and poultry will be crisp on the outside while staying tender and moist on the inside.
Setting Oven Controls Broil Use the broil function to cook meats that require direct exposure to radiant heat for optimum browning results. The Broil feature is factory preset to broil at 550°F. The Broil function temperature may be set at any temperature between 400°F (205°C) and 550°F (288°C).
Setting Oven Controls Cakes Breads The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work well for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, muffins and cornbread.
Setting Oven Controls Meat probe (cont'd) Important note: Changing how the oven reacts after reaching the target temperature must be done before starting the cooking process. To set meal probe: 1. Prepare the food and properly insert the temperature probe into the food.
Setting Oven Controls Setting Slow Cook The Slow Cook function may be used to cook foods more slowly and at lower oven temperatures. Slow Cook provides cooking results much the same way as a Slow Cooker or Crock-Pot. Slow Cook is ideal for roasting beef, pork & poultry.
Setting Oven Controls Warm & Hold TM Warm & Hold will keep cooked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold will shut-off automatically. Warm & Hold should only be used with foods that are already at serving temperatures.
Setting Oven Controls Operating oven lights The interior oven lights will automatically turn ON when the oven door is opened. Press _J to turn the interior oven light ON and OFF whenever the oven door is closed. The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield.
Setting Oven Controls Adjusting oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully.
Setting Oven Controls Sabbath feature (for use on the Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:www.star-k.org. The Cook Time and Delay Start keypads are used to set the Sabbath feature.
Setting Oven Controls Sabbath feature (for use on the Jewish Sabbath & Holidays) Example - to turn the oven off and keep the Sabbath feature active: Press STOP • Example m To turn off the Sabbath feature: Press and hold both Cook Time and Delay Start key pads simultaneously for at least 3 seconds to turn the Sabbath feature off.
Warmer Drawer Warm & Ready TM drawer (some models) The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and pastries. It is not recommended to heat cold food in the warmer drawer; always start with hot food.
Warmer Drawer Warmer drawer controls The warmer drawer controls are located on the control panel. Use the warmer drawer control keypads to turn the warmer drawer ON and OFF and make temperature adjustments. Five available heat settings are provided from low to high (See Fig.
Warmer Drawer Proof Bread The warmer drawer has a Proof Bread feature that may be used to prepare bread dough. The recommended length of time to keep the bread dough in the warmer drawer is about 45-60 minutes. Be sure however to follow the recipe's recommended times.
Warmer Drawer Removing and replacing the warmer drawer Electrical shock hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer. To remove the warmer drawer: 1. Turn power OFF to the appliance before removing the warmer drawer.
Flex Clean A self-cleaning oven cleans itself with high temperatures that are well above normal cooking temperatures. The high cleaning temperature eliminates soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth.
Flex Clean As soon as Flex Clean becomes active, a motor driven lock mechanism will begin locking the oven door automatically, door Loc will appear in the display (See Fig. 1). DO NOT open the oven door when door Loc is displayed (allow 15 seconds for the lock mechanism to lock the oven door).
Care & Cleaning Cleaning recommendation table Surface type Recommendation Pointed body parts Pointed decorative trim Aluminum, plastic or vinyl trim Control knobs (some models) For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil.
Care & Cleaning Cleaning the cooktop and surface burners To avoid possible burns DO NOT attempt any of the cooktop cleaning instructions provided before turning OFF all of the surface burners and allow them to completely cool.
Care & Cleaning General cleaning Refer to the Cleaning recommendation table in the Care & Cleaning section for more detailed information about cleaning specific parts of the range. Before manually cleaning any part of the range, be sure all controls are turned OFF and the range is COOL.
Care & Cleaning Removing and replacing the lift-off oven door To avoid possible injury when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area.
Before You Call • Solutions to common problems Before you call for service, review the following list. It may save you time & expense. Possible solutions to these problems are provided with the problem listed: Problem Solution Poor baking results.
Before You Call • Solutions to common problems Problem Solution Oven smokes excessively when broiling. • Incorrect setting. Follow broiling instructions in Setting Oven Controls section. Be sure oven door is closed when broiling. Meat too close to upper burner.
Before You Call • Solutions to common problems Problem Solution Surface burners do not ignite. • Surface control knob was not completely turned to LITE. Push in & turn the surface control knob to LITE until burner ignites and then turn control knob to desired flame size.
Protection Agreements Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time.
Your Home For troubleshooting, product manuals and expert advice: I_ managemyl_fe" www.managemylife.com For repair - in your home - of all major brand appliances, lawn and garden equipment, or he.
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