Instruction/ maintenance manual of the product 790-9663 Kenmore
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ENGLISH Electric Range Use & Care Guide Estufa eléctrica Guía para el Uso y Cuidado p/n 316417277 (0707) Models, Modèles 790- .9663 *, 9664 * * = color number , numéro de couleur ESP AÑOL www .sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.
T able of Content s Freestanding Range Warranty ................................................. 2 IMPORT ANT SAFETY INSTRUCTIONS ..................................... 3- 4 Protection Agreements .......................................................
Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
4 Important Safety Instructions I MPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit . Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Proper Pan Size —This appliance is equipped with one or more surface units of different sizes.
5 ENGLISH Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufact ured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time.
6 Range Features Y our Electric Range Features Include: 1. Electronic Oven Control with Timer. 2. Glass Touch Sensitive Control Panel. 3. Left Front Element & Bridge Control & Electronic Display (some models). 3. Left Front Dual Element Control & Electronic Display (some models).
7 ENGLISH Before Setting Oven Controls Oven V ent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
8 For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.
9 ENGLISH Before Setting Surface Controls • General Cooktop Information • About Radiant Surface Elements • Locations of the Radiant Surface Elements and Controls • Locking & Unlocking the Cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass.
10 Fig. 3 Fig. 4 Fig. 1 Fig. 2 Fig. 5 Fig. 6 Fig. 7 Fig. 8 Fig. 9 Fig. 10 Setting Surface Controls • Electronic Surface Element Controls (ESEC) • Available ESEC Display Settings • Hot Surface In.
11 ENGLISH Fig. 3 Fig. 2 Fig. 4 Recommended settings for the Single, Bridge & Triple Surface Radiant Cooktop Elements Setting Type of Cooking HIGH (8.0 - Hi) Start most foods, bring water to a boil or pan broiling MEDIUM HIGH (5.0 - 8.0) Continue a rapid boil, fry or deep fat fry MEDIUM (3.
12 Setting Surface Controls • Operating the Double Surface Radiant Control Operating the Double Element (some models) The cooktop is equipped with Double radiant surface elements (See Fig. 1). Indicator lights on the control panel at that position are used to indicate what portions of the double radiant element will heat.
13 ENGLISH Setting Surface Controls • Operating the Triple Surface Radiant Control Operating the T riple Element (some models) The cooktop is equipped with a TRIPLE radiant surface element located at the right front cooktop position (See Fig.
14 Setting Surface Controls • Operating the Bridge Radiant Surface Element Control Operating the Bridge Element (some models) The cooktop is equipped with a “BRIDGE” surface element located at the left cooktop position (See Fig. 1). Indicator lights on the control panel are used to indicate what portions of the Bridge element will heat.
15 ENGLISH Operating the W armer (W arm & Ready™) Zone The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the Warmer Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
16 SensaCook™ (some models) Some models come with SensaCook™, a pan sensing feature. The SensaCook™ key will activate or deactivate pan sensing feature and the dual element pan sizing features (Fig. 1). The LED light located above the SensaCook™ pad (Fig.
17 ENGLISH Cookware Material T ypes The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).
Setting W armer Drawer Controls • Operating & Setting Warmer Drawer Controls • Warmer Drawer & Bread Proofing Indicator Lights • Warmer Drawer Humidity Controller Operating the W armer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature.
Preparing Bread Dough for the W armer Drawer The Warmer Drawer has a “Proof Bread” feature that can be used to help prepare bread dough. The recommended length of time to keep the bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to follow the recipe’s recommended times.
20 Minimum & Maximum Control Pad Settings All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
21 ENGLISH Setting Oven Controls • Setting the Clock • Changing between 12 or 24 hour display • Silent Control Operation Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation.
22 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Setting Timer The TIMER pad controls the Timer feature. The Timer serves as an extra reminder in the kitchen that will beep when the set time has run out. The Timer will not START or STOP the cooking process.
23 ENGLISH Fig. 1 Fig. 2 Setting Oven Lockout Feature The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Timer or the interior oven light.
24 Setting Oven Controls • Saving & Recalling Recipe Settings T o Set the Recipe Recall Feature The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the 5 basic cooking pads.
25 ENGLISH Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Setting Oven Controls • Preheat for Electric Ranges T o set the Preheat temperature for 350°F: 1. Arrange the interior oven racks. 2. Press . “ 350 F” , the default oven set temperature, will appear in the display (See Fig.
26 Setting Oven Controls • Using Air Guard™ • Setting Bake Fig. 1 Fig. 2 Fig. 3 T o set the Bake T emperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press , 350° will automatically appear in the display (See Fig. 1).
27 ENGLISH Fig. 1 Fig. 2 Fig. 4 Fig. 5 Fig. 6 Fig. 3 Setting Cook Time The BAKE and COOK TIME pads control the Cook Time feature. The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you select.
28 Fig. 6 Fig. 7 Fig. 8 Fig. 5 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Setting Delay Start The BAKE , OVEN COOK TIME and DELAY START pads control the Delay Start feature. The automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select.
29 ENGLISH The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.
30 Setting Oven Controls • Setting Convection Roast • Setting Cakes or Breads Roasting Rack Instructions When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease splatters.
31 ENGLISH Setting Oven Controls • Using the Meat Probe Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork.
32 Setting Oven Controls • Using the Meat Probe Using and Setting the Meat Probe (cont’d) 1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.
33 ENGLISH T o set the oven for Convection Bake and temperature to 350°F: 1. Arrange interior oven racks and place food in oven (See Fig. 1). 2. Press . (See Fig. 2). 3. Press . Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See fan in shown in Fig.
34 Setting Oven Controls • Setting Convection Convert Feature • Setting Add 1 Minute Feature INSTRUCTIONS PRESS DISPLA Y Using Convection Convert feature to adjust oven temperature from a Bake recipe (example below when setting oven for 350°F): 1.
35 ENGLISH Setting the Slow Cook Feature The SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.
T o Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The OVEN COOK TIME and DELAY START pads are used to set the Sabbath feature.
Setting the W arm & Hold™ Feature The pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically.
38 Electrical Shock Hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer. NOTE: The Warmer Drawer will NOT operate while in the Self-Clean and “Oven Lockout” modes To Remove Warmer Drawer: 1.
39 ENGLISH During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range.
40 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 The FLEX CLEAN pad is used to start a Self-Cleaning cycle. When used with the DELAY START pad, a delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00) to be selected.
41 ENGLISH Stopping or Interrupting a Self-Cleaning cycle: If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven: 1. Press . 2. Once the oven has cooled down for approximately 1 HOUR and the " DOOR LOCKED " icon is no longer displayed,the oven door can then be opened (See Fig.
42 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 The cooking temperatures for in the oven have been pre-set at the factory. When using the oven for the first time, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven may be adjusted.
43 ENGLISH General Care & Cleaning • Cleaning Table Surfaces: Aluminum & Vinyl How to Clean: Use hot, soapy water and a cloth. Dry with a clean cloth. For general cleaning , use hot, soapy water and a cloth. For more difficult soil and built-up grease , apply a liquid detergent directly onto the soil.
44 Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface.
45 ENGLISH Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.
46 The oven lights automatically turn ON when the door is opened. The oven lights may also be manually operated by pressing the pad. Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts.
47 ENGLISH Before you call for service , review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE Range is not level. Cannot move appliance easily.
48 Before Y ou Call • Solutions to Common Problems Oven light does not work. Oven smokes excessively during broiling. Poor baking results. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide. Control(s) not set properly.
49 ENGLISH Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breast 2 cups chicken broth 1 medium onion, sliced 2 teaspoons minced garlic 1 teaspoon salt ½ teaspoon pepper In a roasting pan, place turkey breast meat-side up. Rub salt and pepper under the skin, and inside the cavity .
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If you have not bought Kenmore 790-9663 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Kenmore 790-9663 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Kenmore 790-9663 you will learn all the available features of the product, as well as information on its operation. The information that you get Kenmore 790-9663 will certainly help you make a decision on the purchase.
If you already are a holder of Kenmore 790-9663, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Kenmore 790-9663.
However, one of the most important roles played by the user manual is to help in solving problems with Kenmore 790-9663. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Kenmore 790-9663 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
