Instruction/ maintenance manual of the product 73811 Kenmore
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Kenmore OWNIR'$ I/tANUAL GAS RANGE models 73511 73515 73811 73819.
CONTENTS INSTALLATION Before You Begin Dimensions and Clearances Important Safety Instructions Normal Installation Steps How to Convert the Range for Use with LP Gas CARE AND USE Important Safety Inst.
FOR YOUR SAFETY if you smel gas: 1. Open windows. 2. Don't touch egectrical switches.* 3. Extinguish any open flame. 4. lmmediate0y cal your gas suppler.
IMPORTANT SAFETY nNSTRUCT ONS Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSa Z223, latest edition.
Installation instructions (continued) GENERAL • See Dimensions and Clearances on page 2 for all rough-in and spacing dimensions. These dimensions must be met for safe use of your range.. The location of the electrical outlet and pipe opening shown on page 5 may be adjusted to meet specific requirements.
NORMAL INSTALLATION STEPS Provide Adequate Gas Supply The range is designed to operate at a pressure of 4 inches of water column on natural gas or, if designed for LP gas (propane or butane), 10 inches of water column.
Installation nstructions cont nue¢ 5. When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve,. Use a liquid leak detector at all joints and connections to check for leaks in the system.
Usage Situations Where Appliance Power Cord Will Be Disconnected FREQUENTLY: Do not use an adapter plug in these situations because disconnecting of the power cord places undue strainon the adapter an.
nstaHation Instructions continuedl Broal end Oven Burner Air Adjustment Shutters Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames_ i The air adjustment shutter for the top burner is in the center of the rear wall of the oven.
To remove the oven bottom: 1. Remove knurled screws holding down rear of oven bottom. 2. Grasp ovenbottom at fingerslots on eachside 3. Lift rear of oven bottom enough to clear the lip or range frame, then pull out. Remove Screw To remove the burner baffle: 1.
nsta Uation Instructions (continue€ 9÷p 8 BnstaHing the Anti-Tip Device WARNING: o Range must be secured with an approved Anti- Tip device, o Unless properly installed, the range could be tipped by.
HOW TO CONVERT THE RANGE FOR USE WITH LP GAS WARNING: Do not remove the pressure regulator from the range° f] Convert The Pressure Regulator For LP Gas 1. Remove the cooktop and locate the pressure regu- lator at right rear of the range 2. Determine which figure, A, B, or C, is appropriate for your regulator type If it is regulator A: 1.
staHation nst uctions (oont n0e¢ Convert The Oven Burner Orifice For LP Gas Oven Burner: 1. Remove oven door, storage drawer, oven bottom and burner baffle.
IMPORTANT SAFETY NSTRUCT ONS Read aH instructions before using this appliance. nMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California .
IMPORTANT SAFET ( INSTRUCTIONS (continued) WARNING-All ranges can tip and injury could result. To prevent accidental tipping of the range, attach the supplied Anti-Tip device to the wa_t. (See Installation Instruc- tions) To check if the device is installed and engaged properly, carefully tip the .
o Adjust top burner flame size so it does not extend beyond the edge of the cookware, Excessive flame is hazardous. o Use only dry pot holderswmoist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting coot<ware.
I@PORWAN'[ SAFE3 ' INSTRUCTIONS Baking, B_oling and Roasting o Do not use oven for a storage area. Items stored in the oven can ignite. o Stand away from the range when opening the door of a hot ove_l. The hot air and steam that escape can cause burns to hands, face and eyes.
Featu es You Range @ © @ Models 73511 73515 73811 73819 Feature Index see page 1 Grates, Drip Pans and 32 Surface Burners 2 Oven Lamp On/Off Switch 21 3 Electronic Oven Control, Clock t8_ 19 and Time.
Features of You Etect oHi¢ Ov÷ Control 1, INCREASE. Short taps to this pad increase time or temperature by small amounts Press & hold pad to increase time or temperature by larger amounts 2.
Clocl< The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a TIME BAKE or CLEAN cycle To Set the Clock: Step 1. Touch the CLOCK pad The word "TIME" will flash in the display Step 2.
$u ace Oooking Lighting Inst 'uctions Surface burners on this range are lighted by electric ignition, ending the need for standing pilots with con- stantly burning flames. In case of a power outage, you can light the pilotless ignition surface burners on your range with a match.
Using Your Oven EHectdc Ugnition The oven burner and broil burner are lighted by electric ignition. To light either burner, touch the pad for the desired function and press & hold or tap INCREASE .
Baking see Baking Guide on page 24. Your oven temperature is controlled very accurately using an electronic control system. It is recommended that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven's performance.
How to Set De ay Start and Stop Delay Start and Stop is setting the oven timer to turn the oven on and off automatically at a later time than the present time of day For example: Let's say it&apo.
ilaking Guide 1. Preheating is very important when using tem- peratures below 225°F. and when baking foods such as biscuits, cookies, cakes and other pas- tries.
Reastin9 Roasting is cooking by dry heat Tender meat or poul- try can be roasted uncovered in your oven° Roasting temperatures, which should be !ow and steady, keep spattering to a minimum.. When roasting, it is not nec- essary to sear, baste or add water to your meat.
_OSS_i_g (continued) Frozen Roasts Frozen roasts of beef, pork, lamb, etc.., can be roasted without thawing, but allow 15 to 25 minutes additional time per pound (allow 15 minutes additional time per pound for roasts under 5 pounds; allow more time per pound for larger roasts).
liroiling Broiling is cooking food by direct heat from above the food, Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum, The oven door should be closed during broiling.
Broiling Guide The oven door should be closed during broiling. 1. Always use broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan 2.
OpeYating the $e foO eatsing Oven Before a Serf-Cleaning Cycle Step 1: Remove the broiler pan, broiler rack, atl cook- ware and any aluminum foil from the oven--they can't withstand the high cleaning temperatures (Oven shelves may be left in oven.
Operating the SeffoC eanJng Oven coot nued How to Denay Stari of Cleaning Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE: Before beginning, make sure the oven clock shows the correct time of day (See page 19 ) Quick Reminde 1.
Questions and Answers Q. if my oven clock is not working, can 1 still self- clean my oven? A. No Your Electronic Controls use the range clock to help start and stop your self-cleaning cycle. Q. Can ! use commercial oven cleaners on any part of my self-cleaning oven? A.
Ca =e and C eaning Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRaC POWER IS D_SCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE.
Lift-Off Oven Door The oven door is removable to make the interior more accessible, if desired Note: The oven door is heavy. You may need help removing and replacing the door.
Care and Cleaning/continued/ Oven Lamp Replacement CAUTION: Before replacing your oven bulb, dis- connect electrical power to the range at the main fuse or circuit breaker panel.
C eaning Guide NOTE: Let rangetoven parts cool before touching or handling. Read carefully. PART Broiler Pan and Rack Control Panel MATERIALS TO USE o Soap and Water • Soap-Filled Scouring Pad ° Pl.
C ÷aning Guide (ooot, o od) PART Oven Gasket Shelves (See Self-Cleaning Oven Directions) Surface Burner G rates Surface Burners MATERIALS TO USE , Soap and Water • Dishwasher-Safe ,, Soap and Water.
Minor Adjustments You Can Make Adjusting Oven Thermostat When cooking a food for the first time in your new oven, use time given on recipes as a guide.
BroJ and Oven Burner Air Adjustment Shut'lets Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames, To adjust the flow of air to either burner, loosen the.
Questions? Use This Probmern Solver PROBLEM OVEN WILL NOT WORK TOP BURNERS DO NOTLIGHT OR DO NOTBURN EVENLY BURNERS HAVE YELLOW OR YELLOW-TIPPED FLAMES BURNER FLAMES VERY LARGE OR YELLOW OVEN DOES NOT.
The ProbUem So ver Icont ouedl PROBLEM POSSIBLE CAUSE AND/OR WHAT TO DO SURFACE LIGHT o Fluorescent lamp is loose or defective,, Adjust or replace DOES NOT WORK o Switch operating tight is broken. Call for service. STRONG ODOR - Improper air/gas ratio in oven.
Notes 41.
FULL ONE YEAR WARRANTY ON THE FUNCTgONBNG OF ALL PARTS EXCEPT GLASS PARTS If, within one year from the date of installation, any part, other than a glass part, fails to function properly due to a defe.
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