Instruction/ maintenance manual of the product 665.75832 Kenmore
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® SELECT CLEAN TM Self-Cleaning Gas Range Use & Care Guide Cocina de gas de auto limpieza SELECT _M Guia para et uso y cuidado Models, Modelos 665.75832 665.75837 665.75839 J m Super Capacity with ULTRABAKE TM System Capacidad extra con el Sistema ULTP_I_BAKE TM 8272752 Sears, Roebuck and Co.
Table of Contents A Note to You ........................................................... .2 Warranty .................................................................... .3 Range Safety ............................................................. 4 Parts and Features .
Free-StandingRange Warranty FULL ONE YEAR WARRANTY ONALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our Option, free of charge.
Range Safety Your safety and the safety of others is very important, We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip devices.
Parts and Features Oven vent .... (p. 26} Sealed surface burners (pp. 7, 8, 33, 34) grates (p. 31) Power Burner (p. 7) Anti-tip bracket (p. 4) '''-_., Door stop clip -. (pp. 34-36) _.._ Model = serial number plate (behind left side of warming drawer) Warm & Ready warming drawer (p.
Using Your Range USING THE SURFACEBURNERS Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking, Failure to follow these instructions can result in death or fire.
USING THE SURFACE BURNERS (contd.) , Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: • Center the canner over the surface burner.
USING THE OVEN $TURDIGLIDE TM oven rack with integrated handle The integrated handle area makes pulling out the STURDIGLIDE rack simple. The opening is large enough for a potholder or oven mitt. • For best results allow 2 inches of space around each pan and between pans and oven walls.
BAKEWARE CHOICES Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BAKEWARE TYPE Light colored aluminum Dark aluminum and other bakeware wit.
0 H THE ELECTRONIC OVEN CONTR()L ULTRABAKE TM Kitchen timer electronic Clock pad set and off pads display (pp. 12, 13) (pp. 13, 14) ! u i ' Oven SELECT selector pads CLEAN TM (bake, pp. 15, 17, pad 21,22, 24; (pp. 27-30) broil, pp. 18-20) Tempera- Timed oven Hour Minute ture pad control pads pad pad (pp.
SE'R'ING THE CLOCK 1. Press CLOCK. PRESS YOU SEE (denotes blinking) ® (example for 12:00) 2. Set the time. PRESS YOU SEE Press the HOUR/MIN (&) or (V) pad(s) until the correct time of day shows on the display. HOUR MIN (example for 5:30) 3.
USING THE COOKTOP LOCKOUT The cooktop lock prevents unintended use of the cooktop burners by shutting off the gas flow to the burners. NOTES: • Turn off all burners first. • The cooktop will remain locked after a power failure if it was locked before the power failure.
USING THE ELECTRONIC KITCHEN TIMER The kitchen timer allows you to monitor time for cooking and other tasks, It does not start or stop the oven. See the "Using the Timed Oven Control" sec- tion (p.21) to start and stop the oven automatically.
STARTING/CANCELING A FUNCTION After setting a function, you must press START/ ENTER to start the function. If you do not press START/ENTER within 5 seconds of setting, "START?" will show on the display as a reminder. If you do not press START/ENTER within 5 minutes of setting, the time of day will appear.
ULTRABAKE TM BAKING/ROASTING (contd.) 4. When roasting, preheating the oven is not nec- cessary unless your recipe recommends it. NOTE: The oven will heat normally even though "PrE HF.At" is displayed and then maintain the selected cooking temperature.
READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL) Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the temperature calibration by following the steps below.
BROILING For best results, do not preheat when broiling unless your recipe recommends it. 1. Place the STURDIGLIDE TM rack so that the surface of the food is no less than 3 inches away from the broil burner. See "Broiling guidelines," pp. 19, 20.
BROILING contd,) Precision broiling Use precision broiling if your food is cooking too fast or if you want your food to broil slower from the start. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better if you use lower broiling temperatures.
BROILING (contd.) Br0iling guidelines Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes.
USING THE TIMED OVEN CONTROL Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The Timed Oven control will turn the oven on at a set time of day, cook for a set length of time, then shut off automatically when programmed.
USING THE TIMED OVEN CONTROL (contd.) 5, Set the cook time. Press the HOUR/MIN (A) or (V) pad(s) until the correct cook time shows on the display. PRESS YOU SEE HOUR MIN (example shows 30-minute baking/roasting time) 6.
USING THE TIMED OVEN CONTROL (contd.) 3. Set the temperature (optional). PRESS YOU SEE Do this step if you want to set a temperature TEMp other than 350°F. Press TEMP • to raise the _ temperature or • to lower the temperature in 5°F amounts. Use these pads until the temperature you want shows on the small display.
USING THE TIMED OVEN CONTROL contd.) 9. When the start time is reached: The display will count down the baking/roasting time in hours and minutes (if the cook time is more than one hour) or in minutes and seconds (if the cook time is less than one hour).
USING THE WARM & READY WARMING DRAWER Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking, Doing so can result in food poisoning or sickness.
USING THE WARM & READY WARMING DRAWER (contd.) To remove the warming drawer: Remove all items from inside the warming drawer and allow the unit to cool completely before attempting to remove the drawer. 1. Pull drawer to its futt open position. 2.
Using the SELECT CLEAN T" Self-CleaningCycle Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
HOW THE CYCLE WORKS The SELECT CLEAN TM Serf-Cleaning cycle uses temperatures much hotter than normal oven use to break up and burn away soil and grease. SELECT CLEAN will set the clean time automatically, once you choose the soil level. You can choose SoilL (light soil), SoilA (average soil) or SoilH (heavy soil).
SEI-I'ING THE CONTROLS (contd.) del y start the Self-Cl ni cycle: NOTE: Make sure the clock is set to the correct time of day. (See "Setting the clock" in the "Using Your Range" section, p. 12.) 1. Press SELECT CLEAN. Press pad twice, SoilA (for average soil) will replace SoilL.
SETTING THE CONTROLS (contd.) 7. Press any pad or open the door to remove "End" and bring back time of day, YOU SEE 8. After the oven cools to room temperature, wipe off any residue or ash with a damp cloth or sponge. If needed, touch up spots with a mild abrasive cleanser or cleaning sponge.
Caring for Your Range CLEANING CHART Before cteaning, always make sure all controls are off and the range is coot. Refer to instructions on all cleaning products before using them to clean your range. PART i CLEANING METHOD SPECIAL INSTRUCTIONS Control knobs • Soap and water • DO NOT use steel wool or abrasive • Dishwasher cleaners.
CLEANING CHART (contd.) PART Surface burners Oven door glass Oven cavity • Food spills containing sugar and/or milk • All other spills Oven racks Broiler pan and grid Warming drawer cavity • Foo.
SEALED SURFACE BURNERS AND COOKTOP Cleaning the surface burners • You should routinely remove and clean the burner cap. Always clean the burner cap after a spill-over.
SEALED SURFACE BURNERS AND COOKTOP (contd.) I".o clean the burners: 1. Remove the burner cap from the burner base. 2, Clean the burner cap with warm, soapy water and a sponge. You can also clean it with a mildly abrasive scrubbing pad or cleanser.
REMOVING THE OVEN DOOR (contd.) TQremove: 1. Open the oven door. Insert door removal pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range. 3. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.
REMOVING THE OVEN DOOR (contd.) 2. Hold oven door so that the top edge of each hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. 3. Tilt top of door toward range. Slide hinge hangers down onto front frame support pins.
Troubleshooting Most cooking problems are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service, RANGE DOES NOT WORK PROBLEM CAUSE/SOLUTION Nothing works • The range is not plugged into a properly grounded outlet (120v polarized).
SURFACE BURNERS PROBLEM CAUSE/SOLUTION The burner fails to light • The control knob is not set correctly. Push in the control knobs before turning them. Make sure the control knob is turned to the UTE position. (See p. 7.) • A household fuse has blown or a circuit breaker has been tripped, • The burner ports may be clogged.
COOKING RESULTS PROBLEM CAUSE/SOLUTION Cookware not level • Level the range. (See the Installation Instructions.) on cooktop • Use cookware with a flat bottom. (Check to see if liquids are level in cookware) Excessive heat on cooktop • Choose cookware the same size or slightly larger than the burner flame.
Index TOPIC PAGE TOPIC PAGE ANTI-TIP BRACKET ...................................................... 4 BROILING Grid .................................................................. 19, 20 Guidelines ..................................................
For in-home repair of a major appliance, no matter who made it, no matter who sold it! Call 24 hours a day, 7 days a week 1-800-4-MY-H OM ES" (1-800-469-4663) Para pedir servicio o ordenar piezas.
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