Instruction/ maintenance manual of the product KSB8 Kambrook
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Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book.
Instruction Booklet Power Drive Stick Mixer KSB8.
Impor tant Please retain your instruction book for future use. In the ev en t that you need some a s si stance with your K ambrook appl ian ce , plea se cont act our Customer Ser vice Depar tmen t on 1 30 0 1 39 7 98 ( A us tr al ia ) or 0 8 0 0 2 7 3 84 5 (New Z ealand).
Cont ent s K ambrook Rec ommen ds p4 Saf e ty First Y our K ambrook P o wer Driv e p6 Stick Mix er Operating Y our K amb r ook p 7 P o w er Driv e Stick Mix er Care , Cleanin g and S t orage p 1 3 Foo.
4 Kambrook Recommends Safety First IMPOR T AN T : P le ase r e t ain y our instr uc t ion boo k for f utur e use . At K amb rook, we believ e tha t sa fe per forma nce is t he firs t prior it y in a ny cons umer p roduct, so t hat you, our val ued cus tomer ca n con fide ntly use a nd tru st ou r produ cts.
5 to move t he a p p li a nc e, wh e n not i n u se, i f lef t una t te nd e d an d b efo re di s a s se mb l i ng , cleaning or storing. • If fo od b e com e s lo d ge d aro u nd t he pro ce s s.
6 Y our Kambrook P o w er Drive Stick Mix er 1. V ariable speed control dial 2 . ‘V ARIABLE’ speed button 3. ‘BOOST’ button 4 . Heavy duty 500 watt motor 5. Detachable stainless steel blending shaft for easy cleaning 6. Surrounding blade guard 7.
7 Operating Y our Kambrook P o w er Drive Stick Mix er Before First Use Remove any packaging material and promotional labels. W ash the blending shaft in war m soapy water . Rinse and dry thoroughly. Ensure no water remains inside the blending shaft to avoid water running into the motor when reattached.
8 Operating Y our Kambrook P o w er Drive Stick Mix er continued T o Attach the Stainless Steel Blending Shaft Hold the shaft with the blades down, and the indicator symbol on the top end of the blending shaft with the corresponding indicator symbol on the end of the motor body.
9 NOTE : Wh en p res s i ng a nd ho ld in g th e ‘V ARI ABL E’ bu t to n th e bl en de r wi ll o pe ra te a t th e s pe ed s el ec ted by t he Varia b le Sp ee d Co nt rol . Whe n u s in g th e ‘BOOST ’ button the blender w ill al ways op era te a t m ax im um s pe ed o pe rat io n.
10 Operating Y our Kambrook Po w er Drive Stick Mix er continued • Place the jug on a damp cloth during blending. This will keep the jug stable. • Do not operate the appliance continuously for more than 1 minute. Allow the motor to rest for 1 minute between each use.
11 Align the top end of the chopping bowl lid with the corresponding end of the motor body and press down (See Fig 7). Ensure chopper bowl lid is dry with no water left inside before reattaching.
12 T o Detach the Chopping Bowl and Lid W ARNING : E ns u re th e ‘V ARIA BL E’ or ‘BO OS T’ bu t to n i s rel ea s ed , power is t u rne d of f a t t he p ower point and the appliance is u n pl ug ge d.
13 Care, Cleaning and Storage Stick Mixer Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the stainless steel blending shaft. The stainless steel blending shaft should be hand washed in hot soapy water , rinsed and dried thoroughly after each use.
14 Food Preparation Guide Food Accessory Method/Approx time Milkshakes, smoothies, cocktails, fruit frappes Soups, dips, baby food Red meat, chicken fillets, fish fillets, (maximum weight 250g, pre.
15 Recipes.
16 Recipes Pumpkin and K umera Soup Ser ves 4 - 6 2 tablespoons light olive oil 2 clov es garlic, cr ushed 2 large leeks, w ashed and thinly sliced 1.5kg pumpkin, peeled and chopped 750g kumera, peeled and chopped 6 cups chick en stock 2 teaspoon ground cumin Pepper , to tas te 1 cup light sour cream 1.
17 Carrot and Orange Soup S er ves 4 - 6 2 tablespoons olive oil 2 onions, chopped 2kg carrots, chopped 6 cups chick en stock 2 cups fresh orange juice Pepper , to tas te 1. Us i ng a l a rge s a uc ep an h ea t o il , sa u te on i on s u nti l s li g htl y go ld e n.
18 T omato and Red P epper Dip S er ves 4 - 6 2 tablespoons olive oil 4 roasted red capsicums, seeded and peeled 1 Spanish onion, chopped 3 clov es garlic, cr ushed 100g sundried tomatoes , drained 2 teaspoons sweet paprika 2 small red chillies 1. Pl ac e al l i ng red i ent s i nto a la rge mixing bo wl.
19 Basic May onnaise 1 x 60g egg ¼ teaspoon salt 1 teaspoon mustard (optional) ½ teaspoon sugar Pinch cayenne pepper 1½ tablespoons lemon juice ¾ cup vegetable oil 1. Pl ac e th e fir s t 6 in g red ie nt s into a medium mixing bo wl. 2. Pl ac e th e St i ck M ixe r into t he in g red ie nt s an d b le nd .
20 Olive and Herb T apenade 250g black oliv es, pitted 2 tablespoons sweet Thai chilli sauce 2 clov es garlic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons coriander 2 shallots, chopped 1. Pl ac e al l i ng red i ent s i nto th e chopping bo wl.
21 Milkshak es 1 cup chilled milk 2 scoops vanilla ice cr eam ¼ teaspoon vanilla essence 1. Pl ac e al l i ng red i ent s i nto ju g. 2. Pl ac e th e St i ck M ixe r into t he in g red ie nt s an d b le nd u nt il s m oot h an d f rothy ( ab ou t 30 s e con d s ).
22 Bread Rolls ½ cup (125ml) tepid water 1 tablespoon vegetable oil 200g bread flour ¼ teaspoon salt ½ teaspoon sugar ½ teaspoon dr y yeast 1. Pl ac e wate r , oi l t he n dr y ing red i ent s into t he c ho p pi ng b owl .
23 Crepe Batter S e r ve s 10 1½ cups plain flour Pinch salt 2 x 60g eggs 1½ cups milk 1 tablespoon oil 8. Pl ac e al l i ng red i ent s i nto a med i u m mixing bo wl. 9. Pla ce t he S ti ck M i xer i nto th e in g red ie nt s an d b le nd u nt il j u st com b i ne d ( abo ut 4 0 s e con d s ).
An important point after buying a device Kambrook KSB8 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Kambrook KSB8 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Kambrook KSB8 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Kambrook KSB8 you will learn all the available features of the product, as well as information on its operation. The information that you get Kambrook KSB8 will certainly help you make a decision on the purchase.
If you already are a holder of Kambrook KSB8, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Kambrook KSB8.
However, one of the most important roles played by the user manual is to help in solving problems with Kambrook KSB8. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Kambrook KSB8 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
