Instruction/ maintenance manual of the product KFP90 Kambrook
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F ood Pr ocessor Delux e KFP90 Issue 2/04 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E.
2 KAMBROOK SAFETY W elcome to Kambrook and y our new Food Pr ocessor Deluxe. At Kambr ook we belie ve that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts.
3 The appliance is not intended for use b y young childr en or infirmed persons without super vision. Close super vision is requir ed at all times when operating the appliance near children.
4 F eatures of y our Kambr ook F ood Processor Delux e 1. Po wer contr ol dial – a choice of 3 speeds plus pulse for complete processing/blending contr ol 2.
5 1 2 3 4 5 6 7 8 10 11 1 2 13 15 14 1 8 1 6 2 0 2 2 21 23 1 9 1 7.
6 USING Y OUR KAMBR OOK FOOD PROCESSOR DELUXE Befor e first use remo ve an y promotional labels and wash the blender jug, food pr ocessor bowl and all blades in warm, soap y water . Dr y thor oughly . All blades must be handled car efully as they ar e sharp! Place the motor base on a lev el, flat surface.
7 USING THE PROCESSING BLADE/DISCS All blades must be handled car efully as they ar e sharp! Using the processing/mixing b lade a. Select either the pr ocessing or plastic mixing blade b. Place the processing /mixing blade o ver the drive shaft and push do wn.
8 T urn the lid clockwise – moving the ‘lid locking tab’ into the slot near the top of the motor unit - until the indicator line on the lid is aligned with the cir cle on the top of the bowl. A “click” sound will be heard, to indicate is corr ectly fitted.
9 When processing is complete, turn to the Off (0) position. W ait until blades ha ve stopped rotating bef ore r emoving the lid, blades or pr ocessor bowl. ASSEMBL Y AND OPERAR TION OF THE BLENDER Y our Food Pr ocessor Deluxe blender featur es 2 safety locking devices.
10 For short bursts of power , use the “PULSE” setting. If ingredients stick to the sides of the jug during blending, turn the speed dial to the Off (0) position, switch off at the power outlet, remov e lid and then push the food back onto the blades using the plastic spatula to scrape down the sides of the jug.
11 PUREEING USE PROCESSING BLADE INGREDIENTS PROCEDURE COOKED SOUPS, Place up to 4 cups of mixture in the pr ocessing bowl and process SAUCES on speeds 2-3, until desired consistency is reached. (1ltr OR LESS) DIPS, SPREADS Place ingredients in the pr ocessing bowl and process on speeds 2-3.
12 MIXING USE MIXING BLADE INGREDIENTS PROCEDURE P ACKET CAKES Place all the ingredients in the pr ocessing bowl. Pr ocess for 5 seconds using speed 3, remov e lid and scrape down the sides of the bowl.
13 INGREDIENTS PROCEDURE ONIONS Peel the onions and halv e if too large to fit into the feed tube . Place the onions in the feed tube, cut edge down. Pr ocess, ex er ting firm pressur e on the food pusher . CARR O TS, Prepar e the foods in the usual wa y .
14 INGREDIENTS PROCEDURE ONIONS, Pack into the feed tube and pr ocess using firm pressure. PO T A T OES Peel and cut into pieces if necessary to fit the feed tube . C A RR O TS , Pr epare the vegetables and pack into the f eed tube. Packing v ertically ZUCCHINI, will give shorter shreds than packing horizontall y .
15 INGREDIENTS PROCEDURE PO T A T OES, Pr epare the v egetables, pack into the feed tube and process using KUMERA, firm pressur e . PUMPKIN INGREDIENTS PROCEDURE DRINKS, Fill the jug to at least 1 ⁄ 4 full. Remember to lea ve r oom to allow froth MILKSHAKES to form as the drink is aerated.
16 RECIPES ON THE RUN A V OCADO CREAM DIP Uses : Nacho’ s, Mezze Plate 1 ripe a vocado , peeped and chopped 4 shallots, sliced 1 1 ⁄ 2 tablespoons lemon juice 1 ⁄ 2 teaspoon salt 1 1 ⁄ 2 teaspoons W orcestershir e sauce 1 ⁄ 4 cup sour cream 125g cream cheese Using the processing b lade on speeds 2-3 1.
17 GRILLED CHICKEN WITH PEST O Ser ves 6 Pesto uses: on chick en, lamb, potatoes, pasta 6 chick en breast fillets, skin remo ved PEST O 1 bunch basil 60g pinenuts 2 clov es garlic, roughl y chopped 60g fresh Parmesan cheese, grated 1 ⁄ 2 cup olive oil.
18 PRA WN LAKSA Ser ves 4 125g fresh ginger , peeled and r oughly chopped 2 small red chillies, seeds remo ved 4 stalks lemon grass, peeled and roughly chopped 1 ⁄ 3 bunch coriander 3 clov es garlic.
19 3 green a pples, cored and quartered 1 red ca psicum 1 1 ⁄ 2 cups ma yonnaise Using the thick slicing disc on speed 2 1. Slice celer y , shallots and cabbage , place into large bowl Using the coarse grating disc on speed 2 2. Process carr ots and place in bowl with cabbage.
20 FISH AND PRA WN CAKES WITH PEANUT SAUCE Mak es 12 300g fish fillets 600g green pra wns, peeled and de veined 1 tablespoon P enang curr y paste 1 ⁄ 2 cup dessicated coconut 1 teaspoon gr ound blac.
21 CHOCOLA TE MUD CAKE 1 tablespoon white vinegar 1 cup milk 1 cup plain flour 1 cup self-raising flour 1 cup castor sugar 3 ⁄ 4 cup cocoa 1/2 teaspoon bicarbonate of soda 125g butter or margarine 3 eggs Using the mixing blade on speed 2 1. Add vinegar to milk and allow to stand for 5 minutes.
22 2. Process using speed 3 for up to 15 seconds, adding more water if necessary to form a ball. 3. Remove the dough fr om the bowl and place onto a lightly flour ed surface to knead. 4. Place the kneaded dough into a greased glass bowl, cover with plastic wra p and place in a warm position until the dough has doubled in size.
23 PIZZA DOUGH Mak es 1 large pizza or 2 medium pizzas 2 cups plain flour 1 teaspoon salt 1 teaspoon sugar 7gms dried yeast 30g butter or margarine 1 egg 125mls warm milk Using the processing or mixing b lade on speed 3 1.
24 Notes.
25 Notes.
26 Notes.
KAMBROOK 12 MONTH REPLA CEMENT W ARRANTY KAMBR OOK warrants the pur chaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commercial use).
Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook (New Zealand) Mono Place Ellerslie, Auckla.
An important point after buying a device Kambrook KFP90 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Kambrook KFP90 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Kambrook KFP90 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Kambrook KFP90 you will learn all the available features of the product, as well as information on its operation. The information that you get Kambrook KFP90 will certainly help you make a decision on the purchase.
If you already are a holder of Kambrook KFP90, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Kambrook KFP90.
However, one of the most important roles played by the user manual is to help in solving problems with Kambrook KFP90. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Kambrook KFP90 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
