Instruction/ maintenance manual of the product Pizza Oven Kalamazoo
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Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven Operational Manual & Safety Instructions www.KalamazooGourmet.com 1-800-868-1699.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 2 Thank you for choosing a Kalama zoo Outdoor Gourmet™ Artisan Pizza Oven. (Model #OL-APO) KALAMAZOO OUTDOOR GOURMET™ PRODUCTS ARE DESIGNED FOR OUTDOOR USE ONLY. Please retain this manual for future reference.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 3 TABLE OF CONTENTS INTRODUCTION FR OM THE DESIGNER Page 4 SAFETY PRECAUTIONS 6 Operating Area 8 Safe Handling Tips For LP Gas 8 C.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 4 INTRODUCTION : Thank you for buying a Kalamazoo Outdoor Gourmet Artisan Pizza Oven. We are confident that this fantastic oven will enhance your outdoor ent ertainment experience fo r years to come.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 5 These are the basic spheres of influence to get y ou traveling into the world of pizza making. There are so many possibilities with this wonderfu l dish that the sky is the limit.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 6 When properly cared for, Kalamazoo Outdoor Gourmet™ products will give safe, reliable service for many years. However, extreme care must be used since the pizza oven produces intense heat and can increase acci dent potential.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 7 The Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven is not for use by children.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 8 The pizza oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure test ing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 9 • Never store or transport the LP tank where temperatures can reach 130 degrees Fahrenheit (54.4 degrees Celsius). • The Kalamazoo Outdoor Gourmet™ Artisan Pi zza Oven requires that the LP cylinder be 20-lb.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 10 Bubble Test: You will need an LP tank, a soap and water solution, and a rag or brush to apply it. NOTE: Since some leak test solutions, in cluding soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 11 REFILLING THE LP TANK 1. Close tank valve (turn clockwise). 2. Unscrew counter clockwise brass fitting on regulator. 3. Take LP tank to a “Gas Propane” dealer. WARNING: We recommend that a qualifi ed attendant at an authorized LP gas dealer f ill your LP tank.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 12 GENERAL MAINTENANCE DANGER: Failure to correct these sympto ms may result in a fire, which can cause serious bodily injury or death and cause damage to property.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 13 CAUTION: Do not enlarge the burner ports when cleaning.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 14 OPERATING INSTRUCTIONS SETTING UP YOUR NEW PIZZA OVEN Assemble these items as shown.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 15 Placement of the knob Center the FibraMent pizza stone in the oven allowing for equal spacing on both sides. Smoke Tray placement Safety Latch – Be sure to wear heat-res istant mitts or gloves, and use two hands when opening and cl osing the door.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 16 TEMPERING YOUR PIZZA STONE BEFORE FIRST USE We’re sure you’ll be satisfi ed with the superior baking properties provided by the FibraMent baking stone.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 17 Never clean your baking stone wi th a high abrasion brush or water as it may crack. Do not handle the stone when it is hot. You will get burned! Do not subject the baking stone to thermal shock.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 18 TWO WAYS TO LIGHT YOUR PI ZZA OVEN: Electronic Ignition: Turn your gas control knob to the 9 o’clock position and depress the black ignition button on the front left side of your pizza oven until lit.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 19 Temperature and cooking times are also dete rmined by the dough you use, and the type and quantity of ingredients you have on t op of the pizza.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 20 TURN OFF INSTRUCTIONS Turn gas supply off at the source, then push in and turn the burner control knob clockwise to the “OFF” position. CHANGING YOUR BATTERY To change your battery, unscrew the top of the ignition button and replace with one common AAA battery.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 21 NOTE: If it is necessary to remove the bur ner for any reason, ca re must be taken when reinstalling. The burner venturi tubes must slide over both tips of the valve. The venturis must slide over the valve a minimum of ½.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 22 USING YOUR SMOKE TRAY Smoking with your smoke tray adds extra fl avor to your pizza crust and toppings. We recommend the use of sawdust ONLY in your Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 23 TIP: Fill smoke tray with water or ice cubes. The steam will add moisture to your food.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 24 If problems cannot be corrected by usi ng these methods, or if you need replacement parts, please contact th e Customer Service Department at Kalamazoo Outdoor Gourmet ™ 1-800-868-1699 or via email at cust omerservice@kalamazoogourmet.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 25 For more information, or to purchase these and other useful accessories, contact the Sales Department at Kalamazoo Outdoor Gourmet ™ 1-800-868-1699 or via email at sales@kalamazoogourmet.
An important point after buying a device Kalamazoo Pizza Oven (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Kalamazoo Pizza Oven yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Kalamazoo Pizza Oven - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Kalamazoo Pizza Oven you will learn all the available features of the product, as well as information on its operation. The information that you get Kalamazoo Pizza Oven will certainly help you make a decision on the purchase.
If you already are a holder of Kalamazoo Pizza Oven, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Kalamazoo Pizza Oven.
However, one of the most important roles played by the user manual is to help in solving problems with Kalamazoo Pizza Oven. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Kalamazoo Pizza Oven along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
