Instruction/ maintenance manual of the product JLBIOS607 John Lewis
Go to page of 52
JLBIOS607 Built-in ov en User information.
2 Impo r tant s afe ty inf ormation 1 It is mos t important that this in struction manual should be retained with the appliance for fut ur e refer ence .
3 Ho w to a v oid dam a g e to the applia nce • Do not line the oven with aluminium foil and do not plac e baking tra ys, pots, et c. o n the ov en floor , as the heat that builds up will damage the ov en enamel. • Fruit ju ices dripping from the baking tray will lea ve permanent stains.
4 Dis posa l 2 Pac ka gi ng ma te ri al The packaging ma terials are en viro n- mentall y friendl y and can be r ecycle d. The plastic compo nents are identified by markings, e .g. >PE<, >PS<, etc . Please dispose of the packa ging materi- als in the a ppr opriate containe r at the community waste disposal fac ilities.
5 Contents For t he Us er Important safety information . . . . . . . 2 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Description of the a pplian ce . . . . . . . . 6 General overv ie w. . . . . . . . . . . . . . . . . . . . 6 Control panel .
6 Description o f the ap pliance General o v e r view Full gl ass door Co ntro l panel Doo r hand le.
7 Contr ol pane l Oven Funct ions T em perature select o r Clock function button s Ov en Pow er I ndicator T em perature Pilot L igh t Time disp la y.
8 Ov en features Ov en accessori es Oven she lf For dis hes, ca k e tins an d items for r o asting and grilling. T op heat and heating el emen ts Oven ligh ting Fan heatin g elem ent Fan Shelf po siti.
9 Grill set Grill Roas ting pan she lf for roastin g and gri lling. Roasting p an For baking and ro asting or f or collecting fat..
10 Befor e us ing for t he fi rst ti me Setting and ch anging the time 3 The ov en only operates when the time has bee n set. When the a ppliance has b een connect- ed to the electrical supply or when there h as been a pow er cut, the func- tion i n dica tor Time flashes a utoma tical- ly .
11 Initial cleani ng Befor e using the ov en for the first time y ou should clean it th o roughly . 1 Caution: Do not use any caustic, abra- siv e cleaners! The surfac e could be damaged. 3 T o clean met al fro nts us e commer c ially a vailable clean ing agents.
12 Using t he o v en 1. T urn the ov en functi ons d ial to the d esir ed functi on. 2. T urn the temper atur e select or to the d e- sired tempera ture. The pow er indicato r light illuminates when the ov en starts to ope rate. The temperatur e pilot li ght illuminates when the ov en star ts to hea t up .
13 Ov en fu nctions The ov en has the following func tions: Oven functio n Applica tion Light For ligh ting up the ov en interi o r , e.g . fo r clean ing. Con vecti on with ring heat ing el emen t For baking on up to three o ven lev els at the s ame time.
14 Inserting the o ven she lf and the r oasting pan 3 Shelf runner sa f ety and anti-tip de- vice As a shelf runner safety device all in- sertable compon ents ha ve a small cur v ed in dentation at the bottom on the right and left-hand edge.
15 Grill set The grill set cons ists of grill and r oasting pa n. The grill can used on b oth sides. 1 Wa r n i n g : Ther e i s a risk of burning when r emoving the r o a sting pan fr om the hot oven! Inser ting the grill tray underneath: The grill tra y rests in the roasting pan.
16 Cloc k functions Minute timer T o set a coun tdow n. A signal soun ds after the time has e lapsed. This functi on does not affect th e func tioning of the ov en. Cooking duration T o set how long the o ven is to be in use. End of cooking T o set when the ov en is to s wi tc h off.
17 2 Sw itchin g off the tim e dis- pla y By sw itchin g off the t ime disp la y y ou can sa ve energy . Switching off the time displa y Press and h old down any two buttons until the disp la y l ight goes ou t. Switching on the time display Hold down any button until th e time r eap- pears in the disp la y .
18 Minute timer 1. Press the Time f unctions b u tton r epea tedly until th e func tion indicator Minut e timer flas hes. 2. Using the or button set t he desired Countdown (max. 2 hours 30 mi n utes ). Afte r app r ox. 5 s econd s the d isp la y show s the time remaining.
19 Cooking duration 1. Press the Ti me functi ons butto n repeatedly until th e function indi cator Cooking dura- tion fl ashes. 2. Using the or button set t he desired cooking tim e. Aft e r ap pr ox. 5 seconds th e display returns t o show ing the curren t time .
20 End of cooking 1. Press the Time f unctions b u tton r epea tedly until th e func tion indicato r End of cooking flas hes. 2. Using the or button set t he desired switch-off time . After a ppr ox. 5 second s the displ a y re turn s to showing the cur rent time.
21 Cooking duration and End of cooking com bined 3 Cooking duration and End of c ooking can be us ed simultaneous ly , if the o ven is to be s witched on and off automati- cally at a later time . 1. Using the Cook ing duration f unction, set the time required for cooking the d ish.
22 Uses, tables and tips Baking Ove n function: Conve ction with ri ng heating eleme nt Baking tins • For Convection with ring heating elemen t bright m etal tins are su itable.
23 General inst ructions With Con vectio n with ring heatin g element y ou can also bak e two cak es at the same ti me in tins pl aced next to each other on the shelf. This does not si g nificantly increase baking time . 3 When fr ozen foods ar e used the tra ys inserted ma y distort duri ng cooking.
24 Ba king ta bles Cak es, Biscuits, Bre ad, Pies Con ve ction with ring heati ng element Time Shelf- position Te m p e r a t u r e ºC Hr . : Min. Using cak e tins Cakes in Pound Cake ti ns 1 160-1 7.
25 Baking on m ore than one o v en le vel T ype of baking Convecti on with ring heatin g element Con vection wi th ring hea ting element Te m p e r a t u r e in °C Time Hours: Mins.
26 Tips on ba king Bakin g results P o ssible cause Remedy The ca k e i s not browned enough at the bot tom Wr ong oven lev el Place cake low er in the oven The cak e sin ks (becomes so ggy , lu mp y .
27 T a ble: Dess erts Desse rts Con vection with ring heating element Time Shelf position Te m p e r a - tur e °C Hr . : Min. Appl e pie 3 1 80-190 0:45 -050 Rice pud ding 3 130-140 2:00-2:30 Fruit c.
28 Roasti ng Ove n function: Conve ction with ri ng heating eleme nt or Rotitherm Roasting dishes • An y heat- resi stant ov enware i s suitab le to use f or ro asting (please r ead the m anufac- turer's instr uctions).
29 T able: Meat, roasting, casseroles Meat Oven function Shelf po- sition Te m p e r a - tur e °C Time Hr . : Min. Po r k Sh oul der; le g; r olle d; boned spare r ib; loi n of po rk Roti therm 1 170.
30 T a ble : Roasti ng, cas ser oles, au gr atin Po u l t r y, G a m e , Fish, V egetab les Quantity a p- pro x. Ov en fun ction Shelf po- sition Te m p e r a - ture °C Time Hr .
31 Fish (baked, stea med) Whole f ish 1-1. 5 kg/2 -3 lbs Convectio n wit h ring heating element 1 16 0-170 0: 45-1:15 Fis h pies, bak es 750 g -1 kg/ 1.
32 Wide grilling Ove n function: Dual gri ll with maxi- mum temperatur e setting 1 Im portan t: Alw a ys grill with the o v en door cl osed. 3 The empty o ven should alwa ys b e pre-heated with the grill f unctions for 5 minutes . • For grilling, place the shelf in t he rec om- mended shelf positi on .
33 Defrosting Oven function: Defr ost (no tempera- ture setting) • Unwrap the food and place it on a plate o n the ov en shelf. • Do not cov er wi th a pla te or bowl, as these can su bstantia lly length en the defrosti ng time . • Fo r defros ting, place the shelf in the 1st o v en lev el from the bottom .
34 Dr ying Ove n function: Conve ction with ri ng heating eleme nt • Use ov en shelv es cov ered with greas epro of paper o r baking par chm ent. • Y ou get a be tter r e sult if you switch the oven off h a l fwa y thr ough t he dr ying time , open the door an d lea ve the o ven to co ol down overnigh t.
35 Cleaning and car e 1 Wa r n i n g : First switch off the applianc e and let it c ool down before carr ying o ut an y cleaning. Wa r n i n g : For safety r eason s, do not clean the appliance with steam blasters or high -pr es - sure clea ners. Attention: Do not use any corrosiv e cleaning flu ids, sharp object s or stain re- mo vers.
36 Shelf s u ppor t rails The shel f suppor t rails on t he left and ri ght hand si des of the o ven can be r emoved for cleaning t he side wal ls. Remo ving the shelf s upport rail s First pull th e fr ont of the rail a way fr om the ov en wall (1 ) and the n unhi tch at th e back (2 ).
37 Ov en light ing 1 Wa r n i n g : Risk of electric shock! Prior to changing the ov en light b ulb: – Switch off the ov en! – Disconnect fr om the electricity supply . 3 Place a cloth o n the ov en floor to pr o- tect the oven light and gl ass cov er .
38 Ov en ceili ng The uppe r heating element can be f olded down to make it easier to clean the ov en ceil- ing. F olding do wn the heating element 1 Wa r n i n g : Only f old dow n the heating element when the o ven is sw itched off and ther e is no risk of b eing burnt! 1.
39 Ov en door For easier cleaning of the ov en interi o r the oven door of your appl iance c an be taken o ff its hinges . Remo ving the o ven door from its hing es 1. Open the o ve n door as far as it will go . 2. Undo the clam ping le v ers (A) on both door hi nges fully .
40 Hanging the o ven door back on its hing- es 1. Fr om the handle side tak e hold of the ov en door w ith a hand on each s ide and hold at an angle of a ppr ox. 45 °. P osition the rec esses on the bottom of the ov en door on the h inges on the ov en.
41 Ov en door glass The ov en door is fitted with two p anels of glass mo unted on e behind th e other . The in - ner p anel can b e re mov ed f or clea ning. 1 Important Roug h handl ing, esp ecial ly ar ound the edges of the fr ont panel, can cause the g lass to brea k.
42 Putting the door glass back 1. Fr om abov e inser t the d oor glass at an an gle into the door pr ofile at the bottom edge of the door and low er it. 2. T ak e hold of the door trim (B) at each side, position it on the inside edge o f the door and pl ug the do or trim (B) into the uppe r edg e of th e door .
43 3. Open the o ve n door as far as it will go . 4. Fold u p the clamping le v ers (A) on both door hinges back into t heir original po sitions. 5. Close the ov en door .
44 Wh at to do if … If y ou ar e un ab le t o r eme dy t he pr obl em b y f oll o win g th e abo v e sug ges tion s, please contact our exte nde d warranty administrator s on 0870 010 78 87 who will give you details of your local repair agent .
45 Electrical connection The oven is designed to be co nnected to 230- 240 V~( 5 0Hz) electricity suppl y . The ov en has an easily accessible terminal block wh ich is ma rk ed as follows: 1 This o ven must be e ar t hed! The cable us ed to connect the o ven to the electrical supply m ust com ply to the specifica- tions gi v e n below .
46 Installation in structio ns 1 Attention: The ap pliance m ust b e in- stalled ac cording t o the instr uctions. The installation must be un dertak en by a qualified engineer accord ing to the relevant British Standards. Any damage r esulting from impr oper r epair s is not c ov er ed b y th e war ranty .
47.
48.
49.
50.
51 Repairs - after sales ser vice If your ap pliance is not perfo rming satis factori - ly; consult the fault fi nding guide within this in- stru ction book (Somethin g not working) .
John Lewis Part nership 171 Victoria Str eet London SW 1E 5NN ww w . jo hnle wis.co m 822 7 20 350- M-0 4 0 2 08.
An important point after buying a device John Lewis JLBIOS607 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought John Lewis JLBIOS607 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data John Lewis JLBIOS607 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, John Lewis JLBIOS607 you will learn all the available features of the product, as well as information on its operation. The information that you get John Lewis JLBIOS607 will certainly help you make a decision on the purchase.
If you already are a holder of John Lewis JLBIOS607, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime John Lewis JLBIOS607.
However, one of the most important roles played by the user manual is to help in solving problems with John Lewis JLBIOS607. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device John Lewis JLBIOS607 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
