Instruction/ maintenance manual of the product rhr-hex hussman
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/Chino RHR-HEX,RHR-HEX2,RHR 1/2,RHR-SQ Island Hot F ood Case Re v .9911 Installation & Operation Manual RHR-HEX, RHR2-HEX, RHR 1/2 HEX Island Hot F ood Case p/n IGHT -RHR-HEX, RHR2HEX2, RHR 1/2 HE.
IGHT-RHR, RHR2-HEX-9911 2 /Chino A publication of Hussmann ® Chino 13770 Ramona Av enue • Chino , California 91710 (909) 628-8942 F AX (909) 590-4910 (800) 395-9229 K eep this booklet with the case at all times for future r eference.
Rev.9 911 3 IMPOR T ANT : It is imperativ e that cases be le veled fr ont to back and side to side prior to joining. A le vel case is necessary to ensur e proper operation. LEVELING 1. Check floor where cases ar e to be set to see if it's lev el.
IGHT-RHR, RHR2-HEX-9911 4 WIRING COLOR CODE L1 BLA CK L2 ORANGE L3 BLUE NEUTRAL WHITE NO TE: High Leg Connection Orange Only ELECTRICAL CIRCUIT IDENTIFICA TION Standard lighting f or all models will be fluorescent lamps located within the case at the top .
Rev.9 911 5 User Information FOOD HANDLING These hot tables are f or short-term holding and display of precook ed hot foods. They are not intended to cool or reheat f ood. The temperatur e of the food should be a ppr oximately 160 ° F when first put into the hot table.
IGHT-RHR, RHR2-HEX-9911 6 User Information (Contin ued) buildup of bak ed on difficult to remo ve spills. Man y types of cleansers are a vailable and safe to use on stainless steel.
Rev.9 911 7 Maintenance ALWAYS DISCONNECT ELECTRI- CAL POWER AT THE MAIN DIS- CONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters, Thermostats, and Lights. REPLA CING O VERHEAD HEA T LAMPS Ov erhead Halogen and Merco lamps ar e designed to last thr ough many hours of use.
IGHT-RHR, RHR2-HEX-9911 8 Case Specifications # OF # OF # OF CIRCUIT 1 CIRCUIT 2 MODEL LENGTH WELLS GRIDDLES SHEL VES VOL TS PHASE Loads PHASE Loads RHR -HEX 4'-0" –– 1 — 208 1Ø 17 24.
Rev.9 911 9 Wiring Schematics rhrhex Standard Sheet 1 of 1 X BK Bo ris Kasrel Date: Pro ject Title: Drawing N o.: Drawn By: Next A ssembly: Drawing Title: Date: Hussmann Corp oratio n 137 70 Ramona Ave nue Chi no , C A . 91710 (909)- 590- 491 0 Lic.#: 64440 6 Revisions: No.
IGHT-RHR, RHR2-HEX-9911 10 Wiring Schematics Sheet 1 of 1 X B oris Kasrel/AEC Date: Pro ject Title: Drawing N o.: Drawn By: Next A ssembly: Drawing Title: Date: Hussmann Corp oratio n 137 70 Ramona Avenue Chi no , C A . 91710 (909)- 590- 491 0 Lic.#: 64440 6 Revisions: No.
Rev.9 911 11 Sheet 1 of 1 X BK Bo ris Kasrel Date: Pro ject Title: Drawing N o.: Drawn By: Next A ssembly: Drawing Title: Date: Hussmann Corp oratio n 137 70 Ramona Ave nue Chi no , C A .
IGHT-RHR, RHR2-HEX-9911 12 Sheet 1 of 1 X AEC/BK Adrian E.Crisci / B oris Kasrel Date: Pro ject Title: Drawing N o.: Drawn By: NextAssembly: Drawing Title: Date: Hussmann Corp oratio n 137 70 RamonaAvenue Chi no, C A. 91710 (909)- 590- 491 0 Lic.#: 64440 6 Revisions: No.
Rev.9 911 13 Wiring Schematics Rhr Square Sheet ____ of ___ _ X AEC Adrian E. Crisci Date: Pro ject Title: Drawing N o.: Drawn By: Next A ssembly: Drawing Title: Date: Hussmann Corp oratio n 137 70 Ramona Ave nue Chi no , C A . 91710 (909)- 590- 491 0 Lic.
IGHT-RHR, RHR2-HEX-9911 14 Wiring Schematics Design pending.
Rev.9 911 15 Wiring Schematics Rhr 1/2 Hex Sheet 1 of 1 X Bo ris Kasrel Date: Pro ject Title: Drawing N o.: Drawn By: Next A ssembly: Drawing Title: Date: Hussmann Corp oratio n 137 70 Ramona Ave nue Chi no , C A . 91710 (909)- 590- 491 0 Lic.#: 64440 6 Revisions: No.
IGHT-RHR, RHR2-HEX-9911 16 Sheet 1 of 1 final B oris Kasre Date: Pro ject Title: Drawing N o.: Drawn By: Next A ssembly: Drawing Title: Date: Hussmann Corp oratio n 137 70 Ramona Aven ue Chi no , C A . 91710 (909)- 590- 491 0 Lic.#: 64440 6 Revisions: No.
Rev.9 911 17 APPENDIX A. – Temperature Guidelines 1.0 Hot cases are tested to maintain all hot food at 140 ° - 150 ° . These cases are not designed to heat up or cook food. It is the user’s responsibility to stock the hot food cases immediately after the cooking of the food with a pulp temperature of at least 150 ° to 160 ° .
IGHT-RHR, RHR2-HEX-9911 18 6. Do not display more food than will be sold within a 4 hour period. 7. When restocking, bring older food to the front, and stock fresher food on top. 8. Clean spills as soon as they happen. 9. Fingerprints and food splatter will drastically shorten bulb life.
Rev.9 911 19 Limited W arranty This warranty is made to the original user at the original installation site and is not transf erable . Hussmann mer chandisers are warranted to be fr ee from defect in .
IGHT-RHR, RHR2-HEX-9911 20 The MODEL NAME and SERIAL NUMBER is required in or der to pro vide you with the correct parts and information f or your particular unit. They can be found on a small metal plate on the unit. Please note them below for futur e refer ence.
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