Instruction/ maintenance manual of the product DD77 DT77 Hotpoint
Go to page of 48
T o the Installer Before installation fill in the product details on the back co ver of this booklet. The information can be found on the r ating plate . T o the User Y ou must read the instructions prior to installing and using th e appliance and then retain them for future r eferenc e.
2 PLEASE READ THIS BOOKLET CAREFULL Y . C onten ts P age Introduction 3 Safety Information - Always 4 Never 5 The main parts of your Double O ven 6 T emperature Con version Chart 7 Contr ols 8 Multifu.
3 Introduction This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely.
4 Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.
5 Nev er ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach.
6 The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Grill Element Stay Clean Liner Fan Grill Element Multifunction Selecto.
7 T empera ture C on v ersion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C CONVENTIONAL OVEN ˚F ˚C 250 120 275 1.
8 The C on trols Grill Control Top Oven Temperature Control / Grill Select Main Oven Temperature Control Timer ❍❍ ❍ ❍ Multifunction Selector Main Oven Pilot IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation.
9 Multifunc tion Selec tor S witch The Multifunction selector switch is used when operating the main oven. With the exception of the O position the main oven light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up.
10 Oven T imer Operation A UT OMA TIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.
Know Y our Timer 11 CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
Elec tronic Clock & A utoma tic Oven Timer Operation 12 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently.
Elec tronic Clock & A utoma tic Oven Timer Operation 13 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+/–” knob.
Elec tronic Clock & A utoma tic Oven Timer Operation 14 Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+/–” knob.
Elec tronic Clock & A utoma tic Oven Timer Operation 15 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button.
The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c).
Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (B) clockwise to select grill function setting: Set to: For Half Grill (Left hand side only).
18 Guide to Grilling FOOD Toasting of Bread Products Small cuts of meat, Sausage, Bacon Chops etc. Gammon steaks Fish: Whole Fillets Fingers Setting MAX 8 - 12 minutes 10 - 15 minutes 10 - 20 minutes Pre-cooked potato products Pizzas Browning of food eg.
19 The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.
❍❍ ❍ ❍ 20 Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100 o C-MAX) using control (B) (see Top Oven Temperature Charts).
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven T emperatur e Char ts – Baking 21 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of oven.
Oven T emperatur e Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 4.
23 Main Oven - F an Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.
24 Main Oven - F an Grilling Roasting Char t PORK Pork Chop - thick 170 25 Dependent on size Season. Grill on shelf position 3. Turn over after 15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 Turn after 15 mins. Pork - any type of joint 1.
25 Using the Main Ov en for Other F unctions F AN ONL Y SET TING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.
26 Main Oven - C on v en tional Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven.
27 Main Oven - F an O v en C ookery Notes Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven.
28 Main Oven - F an O v en C ookery Notes Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information.
29 Main Oven T emperatur e Char t It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 3 from bottom of oven.
30 Note: Where times are stated, they are approximate only. Scones Food Pre- heat Yes 220 10-15 mins. 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 2n.
31 Main Oven - Cir culaire Roasting CIRCULAIRE RO ASTING Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time.
32 Circulair e Roasting Char t Temperature ˚C Time Approximate Type of Meat & Poultry BEEF Beef - any type of joint 160 - 180˚C 20 - 25 mins / 450g (1lb) + 20 mins extra STEAKS 170˚C 30 - 45 mi.
33 Using the Main Ov en for Other F unctions ‘S’ SL OW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT A GES OF SL OW COOKING ARE: The oven stays cleaner because there is less splashing.
34 Main Oven Grilling DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. - Do Not line the grill pan with aluminium foil. - Ensure that the grill pan is cleaned after every use.
Car e and Cleaning 35 1. “ST A Y CLEAN” OVEN LINERS ( T op O ven Sides , Main O ven Sides and Rear P anel) ( a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils.
Car e and Cleaning 36 2. CLEANING GRILL, T OP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad.
Car e and Cleaning 37 4. REPLACEMENT OF THE O VEN LAMP Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anti- clockwise and remove the lens. Carefully unscrew the bulb anti-clockwise. Fit replacement bulb (15W 300°C SES) and refit lens.
38 Car e and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
39 Electric al Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.
40 Impor tant It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed.
41 T all Cabinet V entilation Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here 51mm x 457mm min.
42 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To Oven 6mm 2 Cable if hob fitted Connector Box Fig.
43 If something goes wrong ... Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Nothing Works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
If something goes wrong ... Oven lamp does not work The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement) A new lamp may be obtained from our Genuine Parts & Accessories Hotline (see ‘Key Contacts’, back page).
Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page).
.
.
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. May 2003 Part No. 4866200185-02 K ey Contacts Ser vice Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence.
An important point after buying a device Hotpoint DD77 DT77 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Hotpoint DD77 DT77 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Hotpoint DD77 DT77 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Hotpoint DD77 DT77 you will learn all the available features of the product, as well as information on its operation. The information that you get Hotpoint DD77 DT77 will certainly help you make a decision on the purchase.
If you already are a holder of Hotpoint DD77 DT77, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Hotpoint DD77 DT77.
However, one of the most important roles played by the user manual is to help in solving problems with Hotpoint DD77 DT77. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Hotpoint DD77 DT77 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
