Instruction/ maintenance manual of the product BFI 670 Hotpoint
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Instruction booklet DISHWASHER Contents Installation, 2-5 Positioning and levelling T echnical data Electrical connection Connecting the water supply Description of the appliance, 6 Overall view Contr.
2 EN Positioning and levelling 1. Remove the appliance from all packaging and check that it has not been damaged during transportation. If it has been damaged, contact the retailer and do not proceed any further with the installation process.
3 EN The dishwasher meets the requirements set out by the regulations in for ce concerning safety and electrical equipment. Any technical checks should be conducted exclusively by a trained and authorised technician: Repairs carried out by unaithorised persons will invalidate the guarantee, as well as posing a potential hazard to the user .
4 EN Connecting the water supplies Connection to the water and electricity supplies should only be perfor med by a qualified technician. The dishwasher should not stand on top of the water hoses or the electricity supply cable.
5 EN Anti-flooding protection* T o ensure floods do not occur , the dishwasher: - is provided with a special system which blocks the water supply in the event of anomalies or leaks from inside the appliance.
6 EN Overall view 1. Upper rack 2. Upper sprayer arm 3. Tip-up compartments 4. Rack height adjuster 5. Lower rack 6. Lower sprayer arm 7. Cutlery basket 8. W ashing filter 9. Salt dispenser 10. Detergent and rinse aid dispensers 11. Data plate * Only available in selected models.
7 EN If the rack is equipped with the click clack handles* ( see figure ), pull them upwards or downwards to adjust the height. Loading examples for the upper rack Loading examples for the lower rack .
8 EN Starting the dishwasher 1. T u rn the water tap on. 2. Open the door and press the ON/OFF button: the indicator light will illuminate. 3. Measure out the detergent (see below). 4. Load the racks (see Loading the racks). 5. Select the programme by pressing the WASH CYCLE SELECT button; the corresponding indicator light will illuminate.
9 EN Wash cycle table Note T o make it easier to measure out the detergent, it is worth remembering that: 1 tablespoon = 15 grams of powder = approximately 15 ml of liquid 1 teaspoon = 5 grams of powder = approximately 5 ml of liquid Ariston dishwashers are fitted with an automatic filter cleaning system that may increase the cycle duration.
10 EN Only use products that have been specifically designed for dishwashers. Do not use table salt or industrial salt. If using a multi-functional product (2-in-1, 3-in-1, 4-in-1, etc.) it is not necessary to add rinse aid; however , we reco mmend that you add salt, especially if you live in an area where the water is hard or very hard.
11 EN Shutting off the water and electricity supplies • T ur n off the water tap after ever y wash cycle to avoid leaks. • Remove the plug fr om the socket when cleaning the machine and when carr ying out maintenance work.
12 EN The appliance was designed and manufactured in compliance with current international safety standards. The following information has been provided for safety r easons and should therefore be read car efully .
13 EN * Only available in selected models. Phosphate-free and chlorine-free detergents containing enzymes • We str ongly recommend that you use detergents that do not contain phosphates or chlorine, as these products ar e har mful to the environment.
14 EN Whenever the appliance fails to work, check for a solution from the following list before calling for Assistance ( see Assistance ). Troubleshooting Malfunction: Possible causes / Sol utions: The dis hwas her do es not s tart. The plug has not be en inserted i nto the electrical socket properly , or there i s no power i n the house.
15 EN Load for 12 Standard Settings tests (upper rack at top position) INFORMATION FOR TEST LABS C F Comp.3 Comp.2 Loading the Rinse Aid The amount of rinse aid used for each cycle can be regulated by turning the dose adjuster ‘ F ’ which you will find under lid ‘ C ’ .
16 EN After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer.
17 EN Guarantee 12 Months Parts and Labour Guarantee Y our appliance has the benefit of our manufacturer’ s guarantee, which covers the cost of breakdown repairs for twelve months fr om the date of purchase.
18 EN Notes.
19 EN Notes.
20 EN 195058373.00 06/2006- Xerox Business Services Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
An important point after buying a device Hotpoint BFI 670 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Hotpoint BFI 670 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Hotpoint BFI 670 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Hotpoint BFI 670 you will learn all the available features of the product, as well as information on its operation. The information that you get Hotpoint BFI 670 will certainly help you make a decision on the purchase.
If you already are a holder of Hotpoint BFI 670, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Hotpoint BFI 670.
However, one of the most important roles played by the user manual is to help in solving problems with Hotpoint BFI 670. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Hotpoint BFI 670 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
