Instruction/ maintenance manual of the product BD52 Hotpoint
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FULL INSTRUCTIONS FOR INST ALLING AND OPERA TING Y OUR HO TPOINT DOUBLE OVEN MODEL BD52 BD62.
Before you operate y our new Hotpoint Double O ven Please read these instructions fully. 1. Your oven should not be located adjacent to a gas hob/heater or eye level grill as flames from the burners could cause damage to your oven.
3 PLEASE READ THIS BOOKLET CAREFULL Y . C ontents P age Before you operate your new Hotpoint Double Oven 2 Electrical Requirements 2 Installation Instructions 4-7 For Your Safety - Always 8 Never 9 Th.
4 Ensure that the electricity supply is turned off before installing your appliance. IMPORTANT DO NOT LIFT OVEN BY THE DOOR HANDLES. This equipment is designed specifically for domestic purposes and Hotpoint Limited cannot accept responsibility if used for any other type of application.
5 d. The oven unit should now be lifted (by 2 adults) into the cabinet and pushed fully home. e. Finally the oven unit must be secured to the cabinet by means of the four pozi wash head screws, two through each side trim. f. REMOVE ALL PACKING MATERIAL FROM THE GRILL AND OVEN INTERIOR.
6 Installation Instructions (cont'd) Fig. 2 Fig. 1 875mm 887mm 597mm 550mm 560mm 577mm exc. handle Ventilation Slot here if cabinet fits to ceiling Ventilation Slot here if cabinet doesn't fit to ceiling 50mm Air Gap 50mm Air Gap Ventilation Slot 51mm x 457mm min.
7 Fig. 4 560mm min 574mm max 887mm 878mm if trim is to overlap top edge of shelf * excluding pipe work and other projections Oven Door No. 6 x 15mm screws (4 supplied) Viewed down through cabinet 560mm Fig.
8 F or Y our Safety , A lway s ... Please read through before operating your appliance. ALWAYS Have your appliance installed by a competent engineer or electrical contractor. ALWAYS Ensure the appliance has been properly earthed. ALWAYS Remove all transportation packing from inside the oven/grill before switching on for the first time.
9 F or Y our Safety , Ne ver ... NEVER Leave children playing unsupervised where the oven is installed and in use. NEVER Attempt to grill with the grill/oven oven door closed. NEVER Allow children to sit or stand on any part of the appliance. NEVER Store food stuffs in the same cabinet as the oven.
10 The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Grill Element Stay clean Liner Fan Grill Element Multifunction Select.
11 The C ooking Syst ems in your Double Oven Your new oven is equipped with three different cooking systems: 1. Conventional Heating (Top Oven ) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.
12 Before U sing the Oven f or the First Time T emperatur e Con version Scale Make sure the electricity supply is switched ON. Please note that when the double oven is used for the first time a slight.
13 The C ontrols IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation).
14 Multifunc tion Selec tor S witch The Multifunction selector switch is used when operating the main oven. With the exception of the O position the main oven light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up.
Oven T imer Op era tion 15 The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder Automatic Cooking The main fan oven can be controlled automatically. Guidance on automatic cooking 1. Select foods which will take the same time to cook.
Oven T imer Op era tion 16 CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.
Oven T imer Op era tion 17 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently.
Oven T imer Op era tion 18 Step 3 Press and hold in the button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the button still held in, set the required Cook Period using the “+” and “–” buttons.
Oven T imer Op era tion 19 Step 4 Press & hold in the button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the button still held set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown).
Oven T imer Op era tion 20 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button.
21 Grilling in the T op Oven Keep young children away from the appliance when the grill is in use as the surfaces get extremely hot. Grilling should NOT be undertaken with the Grill/Top Oven door closed. (See below) Never : Line the grill pan with aluminium foil.
22 Fixing the Grill Pan Handle Fix the grill pan handle securely in position before use. The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The handle fits onto the grill pan edge with the small recess, Fig. 5. Tilt the handle over the recess and slide it towards the centre, Fig.
23 C ook ing in the T op O v en – C onv entional C ook ing The Top Oven can be used to cook small quantities of food or used in conjunction with the Main Oven to provide additional cooking space so often necessary when entertaining.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven T emperature Charts – Bak ing 24 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of oven.
Oven T emperature Charts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 .
26 Main Oven – F an Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.
27 Main Oven - F an Grilling Roasting C har t PORK Pork Chop - thick 170 25 Dependent on size Season. Grill on shelf position 3. Turn over after 15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 Turn after 15 mins. Pork - any type of joint 1.
28 Main Oven - F an Only The oven has a fan only position, which can be used to assist defrosting by circulating unheated air around the food. Time to defrost will depend on type and size of the food and the room temperature. Operating Procedure 1. Turn the selector switch to the fan only position.
29 Main Oven - C on ventional Ov en Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven.
30 Main Oven - F an Ov en Cook er y Notes Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones Yorkshire pudding, do benefit from being placed in a pre- heated oven.
31 Main Oven - F an Ov en Cook er y Notes Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information.
32 Main Oven T emp era ture Char t It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 3 from bottom of oven.
33 Main Oven T emp era ture Char t Note: Where times are stated, they are approximate only. Scones Food Pre- heat Yes 220 10-15 mins. 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 3r.
34 The S low Cook Setting Your Multifunction oven has a ‘slow cooking’ facility. This is used for slow cooking, keeping food warm and warming plates for short periods. Some Advantages of Slow Cooking are:- The oven stays cleaner because there is less splashing.
35 Using T he Slow C ook Setting Points to bear in mind when preparing food:- 1. Make sure all dishes will fit into the oven before preparing the food.
36 Main Oven Grilling DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. Do Not line the grill pan with aluminium foil. Ensure that the grill pan is cleaned after every use.
37 Menus M enu 1 Leek and Potato Soup Stuffed Peppers Braised Red Cabbage Summer Pudding 450g (1 lb) Leeks, trimmed, washed and cut into rings 450g (1 lb) Potatoes, peeled, washed and thinly sliced 2 .
38 Menus 225g (8 oz) onion, peeled and chopped 2 tablespoons vegetable oil 450g (1 lb) red cabbage, finely shred 225g (8 oz) cooking apple, peeled, cored and diced 225g (8 oz) pear, peeled, cored and .
39 Menus 450g (1 lb) Topside of beef, cut into 4 slices 1 tablespoon black peppercorns, crushed Salt 25g (1 oz) butter 2 tablespoons vegetable oil 4 small courgettes, thickly sliced 4 tomatoes, sliced.
40 Menus 10 oz (275g) long grain rice 3 tablespoons (45ml) oil 1 1 / 4 pt (625ml) water 675g (1 1 / 2 lb) Fruit, prepared 75g (3 oz) Caster sugar 175g (6 oz) Plain flour 75g (3 oz) Butter 75g (3 oz) demerara sugar M enu 4 Salmon Pate Roast Lamb Jacket Potatoes Pear Pudding 450g (1 lb) cooked, or canned salmon, pink or red 4 x 2.
41 Menus 4 Large potatoes 50g (2 oz) butter 50g (2 oz) dark brown sugar 100g (4 oz) margarine 100g (4 oz) caster sugar 2 size 4 eggs 100g (4 oz) self raising flour, sieved 1 / 4 teaspoon almond essenc.
Spiced Bread Pudding 42 Menus 225g (8 oz) slightly stale bread 250ml ( 1 / 2 pint) milk 2 eggs 1 tablespoon brandy, optional 175g (6 oz) mixed dried fruit 40g (1 1 / 2 oz) demerara sugar 50g (2 oz) me.
43 Menus 4 chicken joints 1 red pepper, de-seeded and sliced 2 sticks of celery, chopped 1 large onion, peeled and sliced 100g (4 oz) mushrooms, sliced 400g (14 oz) can sliced peaches 3 tablespoons co.
Car e and Cleaning TURN OFF THE MAIN SWITCH BEFORE CLEANING. Before switching on again, ensure that all controls are in the OFF position. Cleaning the Exterior The outside of both ovens can be cleaned, when cooled down, using a cloth which has been rinsed in warm soapy water.
It should not normally be necessary to clean the Stay Clean panels with water. If the user feels it is desirable to do so, wash them down in warm, soapy water, followed by rinsing with clear water: Do not use biological/ enzyme washing powder, harsh abrasives or oven chemical cleaners of any kind.
46 Car e and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
47 If something goes wrong ... Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Nothing Works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
If something goes wrong ... Oven lamp does not work The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement) A new lamp may be obtained from Genuine Parts & Accessories (see Back Page).
Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page).
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PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. August 2002 Part No. 4866200167-02 K e y Contac ts Ser vice Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence.
An important point after buying a device Hotpoint BD52 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Hotpoint BD52 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Hotpoint BD52 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Hotpoint BD52 you will learn all the available features of the product, as well as information on its operation. The information that you get Hotpoint BD52 will certainly help you make a decision on the purchase.
If you already are a holder of Hotpoint BD52, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Hotpoint BD52.
However, one of the most important roles played by the user manual is to help in solving problems with Hotpoint BD52. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Hotpoint BD52 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
