Instruction/ maintenance manual of the product ML-132055 Hobart
Go to page of 24
701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com FORM 34763 (May 2002) GAS-FLAMED R O TISSERIE O VEN MODEL HGFR M L-132055 MODEL HGFR.
– 2 – © HOBART CORPORATION, 2002 IMPOR T ANT FOR Y OUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
– 3 – CONTENTS GENERAL ............................................................................................................................................. 4 INSTALLATION ...................................................................
– 4 – Installation, Operation and Care of HGFR GAS-FLAMED R O TISSERIE O VEN SA VE THESE INSTRUCTIONS GENERAL The model HGFR Series Gas-Flamed Rotisserie Oven features stainless steel interior and exterior for ease of cleaning. Infrared ceramic gas burners efficiently roast the product.
– 5 – INST ALLA TION Prior to installation, verify that the electrical service and gas supply (natural) agree with the specifications on the machine data plate located on the right side of the rotisserie oven. LOCATION WARNING: THE ROTISSERIE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER; HOT GLASS AND PARTS CAN CAUSE BURNS.
– 6 – ASSEMBLY Carefully remove and inspect all loose parts packed with the rotisserie oven, including the following: Overflow Tube (1) Skim Tube (1) Ceramic Logs (4) Removable Rear Panel (1) Door Handle Knobs (2) Wire Rack (1) Unwrap foot pedal switch and place on floor.
– 7 – Fig. 6 Remove the wire rack and install the overflow and skim tubes, wide side down, in the drains at the bottom of the rotisserie (Fig. 4); placement is interchangeable. Replace the wire rack. Remove the drain handle from its shipping location on the drain valve and install it properly on the drain valve stem (Fig.
– 8 – PLUMBING CONNECTION WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Water Supply Connection (Fig. 7) The rotisserie oven is equipped with a water bath system in the bottom of the rotisserie oven.
– 9 – GAS CONNECTION All gas supply connections and any pipe joint compound must be resistant to the action of propane gas. Codes require that a gas shutoff valve be installed in the gas line ahead of the rotisserie oven; use the valve provided. A gas pressure regulator is supplied with the rotisserie oven.
– 10 – OPERA TION WARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE ROTISSERIE. CONTROLS (FIG. 10) PL-41692-1 CONTROL P ANEL FOOT PEDAL SWITCH Fig. 10 Foot switch - Press/release to stop/start rotor when Motor switch is on.
– 11 – Control Panel (Fig. 11) Motor Lights T emperature Burners Show T op Front T op Rear A F 200 122 572 300 400 500 O THERMOST A T TIMER COOK END COOK DECREASE BELL INCREASE PL-56352 Fig. 11 Motor switch - Starts the rotisserie turning. Lights switch - Turns the lights on or off.
– 12 – SET UP ROTISSERIE OVEN • Cover center shaft in the rotisserie oven with aluminum foil. CAUTION: Do not spray gas burners, ignitors or lights with nonstick product. • Spray noncooking components such as the interior walls, drum surfaces and wire rack with a nonstick product (Fig.
– 13 – NOTE: If power to rotisserie oven has been interrupted, the time of day must be set, or the rotisserie oven will not operate. • To set the time of day, press and hold Cook and Cook End while using the – and + buttons. • The beeper has three volumes and can be set by pushing and releasing the – and + buttons at the same time.
– 14 – • Bring tie to front, holding the wings to the side of the chicken (Fig. 18). • Skewer chicken from the neck to the tail with the angle V-spit (Fig. 19). PL-41696 PL-41697 Fig. 18 Fig. 19 • Ensure that the legs and breasts are on the same flat side of the angle V-spit (Fig.
– 15 – LOADING • Insert pointed end of the angle V-spits into left side of rotor, facing the unit (Fig. 23). CAUTION: Do not jam angle V-spit into the square hub. • Insert square end of the angle V-spit in the square hub on the right side of the rotor (Fig.
– 16 – COOKING NOTE: When cooking partial loads or when using special glazes, cook with one burner on or turn the thermostat to a lower setting. Continuous Cooking - Using the Minute Minder (Fig.
– 17 – Automatic Mode - Set the Timer (Fig. 29) Motor Lights T emperature Burners Show T op Front T op Rear A F 200 122 572 300 400 500 O THERMOST A T TIMER COOK END COOK DECREASE BELL INCREASE PL-56352 Fig. 29 In automatic mode, top burners turn off after programmed cook time expires.
– 18 – UNLOADING WARNING: PRODUCT WILL BE HOT WHEN UNLOADING ACCESSORIES. USE CARE WHEN UNLOADING THE ROTISSERIE OVEN. • When beeper sounds, press Bell to turn beeper off. • Open door. • Step on and hold down the foot switch to stop rotor. • Use a thermometer to check product for doneness (popper can also be an indicator of doneness).
– 19 – • Add water to the drip pan until the grease has flowed into the skim tube and down through the drain connection. – For systems plumbed to water line, turn water valve knob on until grease is removed from the drip pan, then turn water valve knob off (Fig.
– 20 – • Clean the exterior of the rotisserie oven with warm, soapy water and a soft cloth or sponge. Rinse thoroughly and wipe dry with a soft, clean cloth. NOTE: The bucket may have to be emptied several times. Do not let the bucket overflow, close drain valve when bucket is half full and discard water.
– 21 – MAINTENANCE WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE. WARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE ROTISSERIE OVEN. Light bulbs require replacement periodically.
– 22 – TR OUBLESHOO TING Problem Possible Cause Display not illuminated. Rotisserie oven not plugged in. Top burner(s) will not 1 . Time of day not set. ignite. 2 . Temperature and burner switch(es) not on. 3 . Thermostat not set to 572 ° F (max.
NO TES – 23 –.
NO TES – 24 – FORM 34763 (May 2002) PRINTED IN U.S.A..
An important point after buying a device Hobart ML-132055 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Hobart ML-132055 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Hobart ML-132055 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Hobart ML-132055 you will learn all the available features of the product, as well as information on its operation. The information that you get Hobart ML-132055 will certainly help you make a decision on the purchase.
If you already are a holder of Hobart ML-132055, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Hobart ML-132055.
However, one of the most important roles played by the user manual is to help in solving problems with Hobart ML-132055. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Hobart ML-132055 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
