Instruction/ maintenance manual of the product Rotisserie Cooking Henny Penny
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Rotisserie Cooking.
While toda y’ s consumer s hav e mor e disposable income than ever , they o en don ’ t ha ve the time — or in ma ny cases, even possess t he ap tit ude — to cook the types of fresh-from-the-kit chen meals they crave .
Mar k e t Outlook.
Henny Penny’s patented THERMA-VEC ® technology allows you to control radiant heat and gentle cross- fl ow convection for a healthy cooking alternative that produces perfectly browned, evenly cooked chicken guaranteed to be consistently moist and delicious.
When i t comes to en ticing custo mers wi th superior food quality , the rotisserie o ers un pa ralleled aro ma an d visual ap peal. One look through the tem pered glass doors of a H enn y P enny ro tisserie as it frames the slo w turning, tender chic ken, an d it ’ s easy to unders tand the mass a ppeal.
Another bene t of owning a H enny P enn y rotisserie is its ease of o peration a nd up keep . Like all of o ur equi pmen t, H enn y P enn y r otis series are designed with an eye t owa rd sim plici ty .
Electronic programmability simpli fi es employee training and minimizes the need for supervision, allowing even novice employees to effectively operate our rotisseries. Easy to disassemble stainless steel parts and optional Te fl on ® coating make Henny Penny rotisseries easier to clean and maintain.
With one of the fastest cooking times on the market, Henny Penny rotisserie units can cook a full load of chickens in a shorter amount of time, giving you the ability to prepare more meals in less time.
In addi tion t o the factors o f food quality a nd labor savin gs, our r otisseries also help you addr ess the various o ther economic co ncerns tha t face your f oodser vice operation.
H enn y P enn y also carries a full line of additio nal equi pm ent that su pports our ro tisseries. By o ering solu tions tha t help you cr eat e just the right av or a nd displa y yo ur o erings with maximum a p peal, Henn y P enny can be your co m pr ehensiv e foodser vice partner .
Merc handise r s / Heat ed D isplays ■ Rotisserie/Mer cha ndiser stacked comb ina tions allo w yo u to mak e the most of limit ed oor space, and enhance the merchandisin g of yo ur pr oducts.
Pressure Fryers Open Fryers Rotisseries SmartCombi ™ Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and S.
An important point after buying a device Henny Penny Rotisserie Cooking (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Henny Penny Rotisserie Cooking yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Henny Penny Rotisserie Cooking - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Henny Penny Rotisserie Cooking you will learn all the available features of the product, as well as information on its operation. The information that you get Henny Penny Rotisserie Cooking will certainly help you make a decision on the purchase.
If you already are a holder of Henny Penny Rotisserie Cooking, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Henny Penny Rotisserie Cooking.
However, one of the most important roles played by the user manual is to help in solving problems with Henny Penny Rotisserie Cooking. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Henny Penny Rotisserie Cooking along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
