Instruction/ maintenance manual of the product Ice Cream and Frozen Yogurt Maker Hamilton Beach
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Ice Cream and Frozen Yogurt Maker 840120600 READ BEFORE USE English ................................................ 2 USA: 1-800-851-8900 Canada : 1-800-267-2826 México: 01 800 71 16 100.
2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! 1. Read all instructions. 2. Check voltage to be sure that the volt- age indicated on the nameplate agrees with your voltage. 3. To protect against risk of electrical shock, do not put motor assembly of appliance in water or other liquid.
3 Parts and Features 1. ON/OFF Switch 2. Electrical Motor Assembly 3. Lid Opening 4. Churn Blade 5. Cylinder Bowl 6. Lid Lock Tab 7. Lid 8. Handle Lock Freezing the Cylinder Bowl The most important step in making ice cream and frozen dessert is to make sure that the cylinder bowl is thoroughly frozen.
1. Prepare one of the suggested recipes or one of your own favorites. You can use any recipe for ice cream, frozen yogurt, or frozen dessert, as long as the recipe does not contain more than one quart (1 L) of ingredients. NOTE: Always chill your mixture in the refrigerator before attempting to freeze-churn.
5 Making Ice Cream and Frozen Yogurt (cont.) 8. Turn off, unplug and remove motor assembly from the bowl. You may “sea- son” the ice cream by wrapping cylinder bowl with a clean towel until desired consistency is reached (up to 30 minutes) Transfer to an airtight container and store in freezer.
6 Storing Ice Cream and Frozen Yogurt In the ice cream maker When the ice cream is ready it can be left covered in the ice cream maker for approximately 30 to 40 minutes. If placed covered into the refrigerator it can also be left in the ice cream maker for 30 to 40 minutes.
7 Troubleshooting PROBLEM Ice cream is not firm enough Things TO CHECK • The cylinder bowl was not in the freezer long enough (preferably overnight). • The freezer is not cold enough. Ice cream sets at 10 to 14ºF (-10 to -12ºC). If the freezer is not at 0ºF (-18ºC) the ice cream will not set.
8 Recipes Old Fashioned Vanilla Ice Cream This recipe takes a little longer, but it is worth the effort. 3 ⁄ 4 cup (175 ml) sugar 1 ⁄ 8 teaspoon (.625 ml) salt 1 3 ⁄ 4 cups (425 ml) whole milk In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirring occasionally until mixture is steaming.
9 Rocky Road Ice Cream 1 ⁄ 4 cup (60 ml) unsweetened cocoa powder 3 ⁄ 4 cup (175 ml) sugar 1 cup (250 ml) milk 1 teaspoon (5 ml) vanilla extract Dash of salt In heavy saucepan, combine cocoa powder and sugar. Gradually stir in milk. Cook over low heat, stirring constantly, until chocolate is melted.
10 Raspberry Ice Cream 1 cup sugar 1 1 ⁄ 2 cup (375 ml) frozen raspberries, slightly thawed Remove raspberries from freezer and allow to become slightly soft. Then mash or puree, (strain the seeds if desired). Combine sugar, lemon juice, and fruit. Stir until well mixed.
11 Strawberry Cheesecake Ice Cream 3 ounces (85 g) cream cheese (softened) 1 (17-ounce [475 g]) can sweetened condensed milk 1 cup (250 ml) heavy whipping cream Remove cream cheese and strawberries from the refrigerator. Allow cream cheese to soften and the strawberries to become slightly thawed.
12 Hot Fudge Sauce 3 (1-ounce [25 g]) squares unsweetened chocolate 1 ⁄ 2 cup (125 ml) half ’n half 3 ⁄ 4 cup (175 ml) sugar Dash of salt 1 ⁄ 4 cup (60 ml) butter or margarine 1 teaspoon (5 ml) vanilla extract In medium saucepan combine chocolate, half ’n half, sugar, and salt.
13 If you have a claim under this warranty, please call our Customer Service Number. For faster service please have model, series, and type numbers ready for operator to assist you.
An important point after buying a device Hamilton Beach Ice Cream and Frozen Yogurt Maker (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Hamilton Beach Ice Cream and Frozen Yogurt Maker yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Hamilton Beach Ice Cream and Frozen Yogurt Maker - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Hamilton Beach Ice Cream and Frozen Yogurt Maker you will learn all the available features of the product, as well as information on its operation. The information that you get Hamilton Beach Ice Cream and Frozen Yogurt Maker will certainly help you make a decision on the purchase.
If you already are a holder of Hamilton Beach Ice Cream and Frozen Yogurt Maker, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Hamilton Beach Ice Cream and Frozen Yogurt Maker.
However, one of the most important roles played by the user manual is to help in solving problems with Hamilton Beach Ice Cream and Frozen Yogurt Maker. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Hamilton Beach Ice Cream and Frozen Yogurt Maker along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
