Instruction/ maintenance manual of the product HIL 2810EGCB Haier
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Please read this booklet carefully before fixing and using and save it for future reference. HIL 2810EGCB.
OPERAITON THEOR Y OF MICROW A VE OVEN 1. Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the nature. But the existing form of microwave is dispersed so that it cannot be collected together for heating purpose.
UTENSILS GUIDELINE It is strongly recommended to use the containers which are suita ble and safe for microwave cooking. Generally speaking, the containers whic h are made of heat-resistant cera mic, glass or plastic are suitable for microwave cooking.
d. The cooked eggs or liquid should not be rem oved out immediately . Several moments should be waited before removing In order to avoid possible hazards caused by dela yed eruptive boiling of liquids.
PRODUCT INTRODUCTION rotating axis oven door door interlock oven cavity glass turnt able rotating ring housing grill rack Waveguide cover F i g . 1 Notes: 1. Door interlock ensures the oven can only be activat ed when the door is properly closed, which would prevent microwave radiation.
OPERA TION OF CONTROL P ANEL 1. Before cooking The LCD will flash 3 times when plugged in power supply . Then it will flash , prompting you to input the cooking menu and time. : 2. T ime. weight/Auto cooking knob Y ou can select auto cooking menu and increase or decrease cooking time and weight during operation by turning T ime.
T o set child lock, depress and hold S top/ Clear button about 3 seconds until LCD ap pears OFF . T o cancel child lock, depress and hold St o p / C l e a r button about 3 seconds until LCD appears colon. 6.Microwave cooking Press Micro Power button, LCD will cycle to show 100P 80P 60P 40P 20P 100P--- High power , 100% microwave power .
7.Convection/Combinat ionGrill/Combination Press this button LCD Display will cycle to show C…C.1…C.2…G…G .1…G .2 A) Convection/Combination C---Convection, convection unit will be energized during entire operation time. In this mode, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly .
2. Do not cover turntable or rack with aluminum foil. It interferes with air flow so as to slow down the cooking speed. 3. Round pizza pans are excellent cooking utensils for many convection-only item s. Choose pans that do not have extended handles. 4.
Press the button and the LCD display will circle to show d.1 d.2 d.3. d.1 --- for defrosting meat, the weight range from 0.1Kg to 2.0 Kg. d.2 --- for defrosting pou ltry , the weight range from 0.2 to 3.0Kg. . 2 D E F R O S T : 10:0 0 Example: T o defrost 0.
- Shield the exposed bone with foil. - Place chicken pieces on a shallow dish. - When the oven beeps, it is to prompt you to turn over the food. T urn over , rearrange and shield the defrosted portions. - Press Instant. S tart to continue defrosting. - After defrost time, stand covered with aluminium foil for 5-30 m inutes.
Note: 1. The cook time above is based on the food which of the room temperature of 20-25 ℃ . Results will vary VEG MAIN - MENU MASALA BHINDI 250 gm Microwave 500 gm Microwave PANEER MUTTER MASALA 250 gm Microwave 500 gm Microwave ALOO GOBI Microwave TOMATO RICE Microwave VEG.
Example: Now it is 12:00 clock, if you hope that the microwave oven will automatically start cooking with 100P microwave power for 9 minutes and 30 seconds at 14:20 D e p r e s s D i s p l a y 1. Set the current time 0:00 AU TO CO OK IN G D e p r e s s Display 1.
MICROW A VE COOKING TIPS 1) Arranging food Place thicker areas toward outside of dish and the thinner meat in the center and spread them evenly . Do not overlap if possible. 2) Cooking time Start cooking with the shorter period of time and extend it according to the actual need.
40 AUTO COOK MENU RECIPE S- for CONVECTION RANGE A-1. AUTO - REHEAT 1.This function is to reheat food .Any cooke d food with cover . (Rice, Dal ,Veg.
Method: 1) In a Microwave safe bowl (Witho ut Lid), Add all ingredient . 2) Set the Auto Cook menu & press start. A-4 POPCORN Ingredients: D r y c o r n 1 0 0 g m s Butter 1 tbsp Salt To taste Method: 1) In a Microwave Safe bowl (wit h li d), add all ingredients and mix well.
Method : 1) In a Microwave Safe bowl (with li d), Add all ingredi ent and mix well. 2) Set the Auto C ook menu & pr ess start, stir in betw een. 3) Garnish with fresh cream.
3.SWEET CORN SOUP Ingredients: ½ Cup Sweet Corn cream style or 1 fresh corn (grated) 3 cups water 3tbsp Corn flour (mix in ½ cup water) 1 tbsp Soya Sauce Sugar, Salt, Black pepper to taste 1tbsp coriander leaves (chopped) Method : 1. In a Microwave Safe bowl add all ingredient a nd mix well.
Salt, pepper To taste Method: 1 Apply little butter on bo t h the sided of bread. 2 Spread sauce on one side of t he bread and Put the vegetable. 3 Sprinkle grated cheese on top and set the auto cook menu & press start.
3. UPMA Ingredients : 1 Cup Suji (roasted) 1 Onion (c hopped) 1 tbsp Fresh Cocon ut grated (f or the garnishin g) 1 tomato chopped 1 tbsp coriander leaves 2 tbsp oil 5-6 Curry Leaves A pinch of hing 1.
5. IDLI Ingredients: Idli batter Method: 1) Pour warm water in to the 2.5 ltr bowl. 2) Pour batter into the idli plates given in the id li stand & keep inside the bowl & cover it with the lid. 3) Set the Auto Cook menu & press start. A-7 VEG–MAIN COURSE 1.
2. PANEER MUTTER MASALA Ingredients: Paneer & Green Peas 250 gms 500 gms Water As required As required Oil 3 tbsp 4 tbsp Sugar,Salt To taste To taste Coriander leaves for ga rnishing To be ground into paste 1-2 Onion,2-4 tomato ,fresh coconuts grated to taste , 2 cloves ga rlic, 2 tbsp dhania- jeera seeds,whole red chilie s 1-2 or to teste.
Green chilli paste ,sugar,Salt to taste Coriander leaves for garnish Method: 1) In a Microwave Safe bowl, add all ingredients and mix well 2) Set the Auto Cook menu , press start,stir in between.
5.VEG PULAV Ingredients: Rice : 1 cup (150gms) Mix veg : ½ cup (Car rots ,beans, mutter) Water : 2 ½ cup Dry fruits: 4tbsp Pulav Masala : 2tbsp Oil : 3tbsp Salt : To taste. Method: 1) Wash and soak rice for 30 mins . Cut the veg into small pieces. 2) In a Microwave Safe bowl (wit hout lid), add all ingredients and mix well.
Method: 1) In a Microwave Safe bowl, add all ingredients and mix well 2) Set the Auto cook menu & press start. Stir in between. 3) Serve Hot. 7.TANDOORI ALOO Ingredients: 250 gm baby potato (peel .
Method: 1) Wash the chicken and make di agonal-incisions a ll over it. 2) Mix all ingredien t s o f the marinade. Ad d the chicken and Refr igerate for 1 hour. 3) Put the chicken into the microwave safe bowl (covered) and set the Aut o cook menu & press start.
3. TANDOORI FISH Ingredients: Fish 1 tbsp oil For Marinate: Ginger paste ,Lemon Juice ,Garlic Paste to taste garam Masala ,Red ch illi powder To taste Salt To taste Method: 1) Wash the fish and dry it and give incisi on all over it. 2) In a bowl mix together all i ngredients ex cept oil and keep the fish in it or an hour.
Method: 1)Wash the fish pieces and dry it and give incision all over it. 2)In a bowl mix together all ingredients except oil and keep the fish in it or an hour. 3)Brush the marinated fish pieces with the oil and set the auto cook menu. & press start.
Fish - curry powder,2-3 dry red chillies or tested. Method : 1) In Microwave Safe bowl (with out lid), add oil,paste and chicken, tuemeric powder , Kokam, salt,water & Mix well. 2) Set the auto cook menu ,press start and stir in between. 3) Serve hot with rice.
Method: 1) Wash and soak Rice for 30 mins. 2) In a Microwave Safe bowl (wit hout lid), add all ingredients and mix well. 3) Set the Auto Cook menu & pr ess Start.
6. Press start. 2. COOKIES/NANKHATAI Ingredients: Flour (maida) 130 gms Co co powder 20 gms Sugar powder 100 gms Vanaspati ghee 100 gms Method:- 1) Sieve flour and co co powder in a bowl. 2) Beat vanaspati ghee and sugar until light a nd fluffy. 3) Mix all the ingredients to gether and knead a soft dough.
2-3 tbsp ghee 6-8 tbsp khoya 2 tbsp mix dry fruit (chop ped) Mehtod: 1) In Microwave safe bowl (without lid)add all ingredient & mix well. 2) Set the Auto cook menu & press start.
3. APPLE JAM Ingredients: Big apple 3-4 (pasted) Lemon juice 2-3 tbsp Water 1 cup Sugar,Cardamom powder to taste Method: 1) In a microwave saf e bowl {without li d}, add a ll mix Ingredients and mix well. 2) Set the auto cook menu & pr ess Start .
5. BASUNDI Ingredients : 3 Cup Milk (600 ml.) 110 Gm Sugar or to taste 1tsp Milk Masala Powder 1tbsp Mix Dry Fruit (Chopped) Method: 1) In a Microwave Safe big bowl (without lid) mi x all ingredient well. 2) Set the Auto Cook Menu & press Start. 3) Stir in between.
A-11 HEALTH FOOD FOR KIDS 1. SABOODANA KHEER Ingredients : 1 ¼ Cup milk 2 tbsp saboodana (soak for 30 min) 2 tbsp sugar Method : 1) In Microwave Safe bowl (without lid) add all ingred ient & mix well. 2) Set the auto cook menu press start and stir in between.
3 SPONGE WHEAT CAKE Ingredient: Eggs 3 nos Butter 100 gms Wheat (atta) 1 cup Sugar powder 1 cup Drinking chocolate powder 2 tbsp Coco powder ½ tbsp Baking powder 1tsp Water /milk as requir ed Method: 1) Sieve wheat(atta) , coco powder, drinking chocolate powder, and baking powder together in a bowl.
4. FRUIT KHEER (APPLE–CAORRT KHEER) Ingredients : 1 Apple (peeled and grated) 3 tbsp grated carrot 1tsp sugar 11/2 cup milk 2 tbsp sweet condensed milk ½ tsp milk masala powder. Method : 1) In Microwave Safe bowl (without lid) add all ingred ient & mix well.
A pinch of asafoetia Salt ,Black pepper powder to taste Method : 1) In a Microwave Safe big bowl add all ingredient and mix well. 2) Set the Auto Cook Menu & pr ess start stir in between. 3) Serve hot with kadhi. 6. APPLE STEW Ingredients : 1 Apple (peeled and paste) 2tbsp jaggery (crushed)/sugar 1 cup Milk/Water.
7. MOTI PULAV Ingredients : 1 Cup basmati rice (soak in 30 mins) 2 ½ cup water 4 tbsp fresh corn 1 tbsp kaju(cut into small pieces) 1 tbsp pulav masala 2 tbsp ghee Salt to taste Mehtod: 1) In Microwave Safe Bowl (without lid)add all ingredient & mix well.
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaners. Control panel: Care should be taken in cleaning the control panel. Wipe the panel with a cloth dampened slightly.
Microwave Magnetron:36 Months Comprehensive: 12 Months Product:12 Months USER GUIDE FOR W ASHING MACHINES FROM F O R M O D E L : X P B 6 5 - 1 1 3 S X P B 6 5 - 1 1 4 D XPB65-116S B-1/A-14, Mohan Co-operative Industrial Estate, Mathura Road, New Delhi-110044.
Haier Appliances (India) Pvt Ltd. B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi 1 10044 T el ： 01 1-39496000/30674000, Fax:01 1-26971562 www .
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If you have not bought Haier HIL 2810EGCB yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Haier HIL 2810EGCB - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Haier HIL 2810EGCB you will learn all the available features of the product, as well as information on its operation. The information that you get Haier HIL 2810EGCB will certainly help you make a decision on the purchase.
If you already are a holder of Haier HIL 2810EGCB, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Haier HIL 2810EGCB.
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