Instruction/ maintenance manual of the product XL44 GE
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Ranges Safety Instr uctions . . . . . .2–5 Anti-tip Device .2, 3, 29, 40, 41 Operating Instr uctions, Tips Aluminum Foil . . .5, 15, 17, 18 Clock and Timer . . . . . . . . .10 Features . . . . . . . . . . . . . . .6, 7 Oven . . . . . . . . . . . . .
2 HELP US HELP YOU… Read this manual carefully . It is intended to help you operate and maintain your new range properly . Keep it handy for answers to your questions. If you received a damaged range… Immediately contact the dealer (or builder) that sold you the range.
3 Important Safety Instructions IMPOR T ANT SAFETY NOTICE • The California Safe Drinking W ater and T oxic Enforcement Act requires the Governor of California to publish a list of substances known t.
• CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE ST ORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE—CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSL Y INJURED. • Do not allow anyone to climb, stand or hang on the door , broiler drawer or cooktop.
• If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly . • Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point. • Never try to move a pan of hot fat, especially a deep fat fryer .
6 FEA TURES OF YOUR RANGE Features and appearance vary . MASK FOR SHELVES 10 8 16 18 17 19 20 1 3 4 5 6 7 9 11 12 13 14 15 2.
7 Featur es of Y our Range Feature Index (Not all models have all features. Appearance of features varies.) See page 1 Backguard (on some models) — 2 Surface Burners, Grates and Drip Pans (on some m.
Surface Burner Contr ols Knobs that turn the surface burners on and off are marked as to which burners they control. The two knobs on the left control the left front and left rear burners. The two knobs on the right control the right front and right rear burners.
T op-of-Range Cookwar e Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly . Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water . Cast-Iron: If heated slowly , most skillets will give satisfactory results.
When the timer is counting down, use the + and – pad to change the remaining time, or press the TIMER ON/OFF pad to stop the timer . The timer cannot be cancelled unless you have fully completed “set timer” instructions above.
Before Using Y our Oven Be sure you understand how to set the controls properly . Practice removing and replacing the shelves while the oven is cool. Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range.
USING YOUR OVEN (continued) Oven Shelves The shelves are designed with stop- locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are r emoving food from them or placing food on them.
BAKING Y our oven temperature is controlled using the latest technology in oven control systems. It is recommended that you operate your new oven for a number of weeks to become familiar with its performance. If you think an adjustment is necessary , see the Adjust the Oven Thermostat section.
14 BAKING (continued) Preheating Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven. T o preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time.
Baking Pies Cakes For best results, bake pies in dark, rough or dull pans to produce a browner , crisper crust. Stagger the pies for most even browning. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.
16 ADJUST THE OVEN THERMOST A T— DO IT YOURSELF! Y ou may find that your new oven cooks differ ently than the one it replaced. W e recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
ROASTING Roasting is cooking by dry heat. T ender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady , keep spattering to a minimum. The oven has a special low shelf (R) position just above the oven bottom.
18 ROASTING (continued) Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended. T emperatures are shown in Roasting Guide. For roasts over 8 lbs.
BROILING Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.
20 BROILING GUIDE The oven and broiler compartment doors must be closed during broiling. • Always use the broiler pan and grid that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.
CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY P AR T OF YOUR RANGE.
CARE AND CLEANING (continued) T urn all controls OFF before removing the burner parts and drip pans (if so equipped). The burner grates, caps, burner heads and drip pans (if so equipped) can be lifted off, making them easy to clean. For pr oper ignition, make sure the small hole in the section that fits over the electrode is kept open.
Car e and Cleaning Burner Grates Lift out when cool. Grates should be washed regularly and, of course, after spillovers. W ash them in hot, soapy water and rinse with clean water . After cleaning, dry them thoroughly by putting them in a warm oven for a few minutes.
CARE AND CLEANING (continued) Oven Light Bulb (on some models) CAUTION: Disconnect electrical power to the oven at the main circuit br eaker or fuse box before attempting to r eplace the oven light bulb. Do not touch a hot light bulb with wet hands or a wet cloth.
Car e and Cleaning Oven Shelves Clean the shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth. Lift-Up Cooktop (on models with standard twin burners) Clean the area under the cooktop often.
CARE AND CLEANING (continued) The oven door is removable but it is heavy . Y ou may need help removing and replacing the door . T o remove the door , open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.
Car e and Cleaning Special Care of Continuous-Cleaning Oven Interior (on some models) The special coating is a porous ceramic material, which is dark in color and feels slightly r ough to the touch. The Continuous-Cleaning Oven cleans itself while cooking.
28 INST ALLA TION INSTRUCTIONS FOR YOUR SAFETY If you smell gas: 1. Open windows. 2. Don’t touch electrical switches. 3. Extinguish any open flame. 4. Immediately call your gas supplier . FOR YOUR SAFETY Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
29 IMPORT ANT SAFETY INSTRUCTIONS Installation of this range must confor m with local codes, or in the absence of local codes, with the National Fuel Gas Code, AN S I Z223.1, latest edition. In Canada, installation m ust confor m with the cur rent Natural Gas Installation Code, CAN/CGA- B149.
30 INST ALLA TION INSTRUCTIONS (continued) GENERAL • See Dimensions and Clearances in this section for all rough-in and spacing dimensions. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requir ements.
31 PROTECT YOUR FLOOR Y our range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. It is recommended that the following simple and inexpensive instr uctions be followed to protect your floor .
32 INST ALLA TION INSTRUCTIONS (continued) CONNECT THE RANGE TO GAS Shut of f the main gas supply valve befor e disconnecting the old range and leave it of f until new hook-up has been completed. Don’t forget to relight the pilot on other gas appliances when you tur n the gas back on.
Flexible Connector Hookup for Models Equipped with Sealed Bur ners Rigid Pipe Hookup Options for Models Equipped with Sealed Bur ners 33 Flexible Connector and Rigid Pipe Hookups for Models Equipped with Standar d T win Burners Pressure regulator Gas Flow into Range Flex connector (6 ft.
34 INST ALLA TION INSTRUCTIONS (continued) ELECTRICAL CONNECTIONS (on some models) Electrical Requirements 120-volt, 60 Her tz, pr operly grounded branch circuit protected by a 15-amp or 20-amp cir cuit breaker or time delay fuse.
35 SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed. 4 Usage Situations where Appliance Power Cord will be Disconnected Fr equently .
36 INST ALLA TION INSTRUCTIONS (continued) Adjust the Surface Burner Pilots if Necessary 1. Raise the cooktop. 2. Locate the pilot adjustment screw . It can be accessed through the small hole near the center of the manifold panel. 3. To adjust, use a blade-type screwdriver with a shaft diameter of less than 3/16 ″ .
37 CHECK IGNITION OF OVEN BURNER Y our oven is designed to operate quietly and automatically . To operate the oven, tur n the OVEN CO NT RO L knob to a setting above 200°F . After 30-90 seconds, the oven bur ner will ignite and bur n until the set temperatur e is reached.
38 INST ALLA TION INSTRUCTIONS (continued) (continued next page) The flames for the top (broil) bur ner should be steady with approximately 1 ″ blue cones and should not extend out over the edges of the bur ner baf fle. T o deter mine if the bottom bur ner flames ar e bur ning pr operly , r emove the oven bottom.
39 The shutter for the oven bur ner is near the back wall of the oven and behind the broiler drawer . T o remove the broiler drawer: 1. Pull the drawer out until it stops, then push it back in about one inch. 2. Grasp handle, lift and pull broiler drawer out.
40 INST ALLA TION INSTRUCTIONS (continued) INST ALLING THE ANTI-TIP DEVICE 1. Mark the wall where the RIGHT EDGE of the range is to be located. Be sure to allow for the counter top over hang if you intend to install the range next to cabinets.
41 WHEN ALL HOOKUPS ARE COMPLETED: MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION. MAKE SURE THE FLOW OF COMBUSTION AND VENTILA TION AIR TO THE RANGE IS UNOBSTRUCTED. CONVERTING TO LP GAS (or conver ting back to natural gas fr om LP) This range leaves the factor y set for use with natural gas.
42 NOTES.
43 Befor e Y ou Call for Service QUESTIONS? BEFORE YOU CALL FOR SER VICE… PROBLEM POSSIBLE CAUSE TOP BURNERS DO NOT • Make sure electrical plug is plugged into a live power outlet. LIGHT OR DO NOT • Burner holes on the side or around the top of burner may be clogged.
44 BEFORE YOU CALL FOR SER VICE… (continued) PROBLEM POSSIBLE CAUSE CLOCK DOES NOT WORK • Range electrical plug must be securely seated in a live power outlet. Check for blown fuse or tripped circuit breaker . OVEN LIGHT DOES NOT • Bulb may be loose or burned out.
45 General Electric Company W ar ranty Registration Depar tment P .O. Box 32150 Louisville, KY 40232-2150 GE Ser vice Protection Plus ™ GE, a name recognized worldwide for quality and dependability .
46 Consumer Pr oduct Ownership Registration I m p o r t a n t M a i l T o d a y ! General Electric Company Louisville, Kentucky GEAppliances.com First Name Mr . ■ ■ Ms. ■ ■ Mrs. ■ ■ Miss ■ ■ Street Address City State Date Placed In Use Month Day Y ear Zip Code Apt.
47 47 Consumer Support. GE Appliances W ebsite GEAppliances.com Have a question or need assistance with your appliance? T r y the GE Appliances W ebsite 24 hours a day , any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts, catalogs, or even schedule service on-line.
WHA T IS COVERED FULL ONE-YEAR W ARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect.
An important point after buying a device GE XL44 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought GE XL44 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data GE XL44 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, GE XL44 you will learn all the available features of the product, as well as information on its operation. The information that you get GE XL44 will certainly help you make a decision on the purchase.
If you already are a holder of GE XL44, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime GE XL44.
However, one of the most important roles played by the user manual is to help in solving problems with GE XL44. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device GE XL44 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
