Instruction/ maintenance manual of the product JTP10GS GE
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Built-In Electric Oven D . . . . . . . ., $;:?:’ Safe~ Instructions ....................3, 4 Operating Instructions, Tips Aluminum Foil............................4, 12–1 5, 17 Features . . . . ................5 Oven ..............................
~LP US ~LP YOU... Before using your oven, read this book carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions.
IMPORTANT SAFETY NOTICE * The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires business~s to warn customers of potential exposure to such substances.
1 ● WPORTANT SAFEW ~STRUCTIONS (continued) * When cooking pork, follow the directions ● Clean only parts listed in this Use and exactly and always cook the meat to an internal Care Guide.
/ , @ ,, ~~.z....~.......c.<..............r............m.;..<......5..."..~ Explained Feature Index on Page 1 Removable Oven Door 15, 17,21 with Broil Stop Position 2 Oven Door Gasket 4, 17,21 3 Bake Unit 3,21 4 Broil Unit 15,21 5 Oven Door Latch 18, 19 6 Oven Light Switch 8 Lets you turn the interior oven light on md off.
FEATURES OF YOUR OWN CONTROL Q? Q jJ~J CLOCK CLEAN I 1. TIMER or TIMER ON/OFF. Press this pad to select the timer function. The timer does not control oven operations. The timer can time up to 9 hours and 55 minutes. To set the timer, first press TIMER or TIMER ON/OFF pad.
Clock To Set the Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle. o 1. Press the 2. Press the INCREASE or CLOCK CLOCK pad. DECREASE pad to set the time of day.
USING YOUR OmN Before Using Your Oven 1. Look at the controls. Be sure you understand how to 3. Read over information and tips that follow. set them properly. Read over the directions for the Oven Controls so you understand how to use them. 4. Keep this book handy so you can refer to it, especially during the first weeks of using your 2.
Adjusting the Oven Thermostat If you don’t think the oven is heating at the right temperature when you are baking or roasting, you can reset the thermostat yourself. When cooking food for the first time in your new oven, use time given on recipes as a guide.
TMED BA~NG (continued) How to Set Immediate Start and Automatic Stop To avoid possible burns, place the shelves in the correct position before you turn the oven on. The oven will turn on immediately, cook for a selected length of time, then turn off automatically.
For best baking results, follow these suggestions: Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either the second or third shelf from the bottom.
BA~G (continued) Baking Guides When using prepared baking mixes, follow package recipe or instructions for best results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.
Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.
ROASTmG (continued) Questions and Answers Q. Is it necessary to check for doneness with Q. Do I need to preheat my oven each time I cook a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at A. the completion of cooking time is recommended.
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts n 5. Press the BROIL pad. BROIL of meat can be broiled.
1. Always use the broiler pan and rack that comes 5. When arranging food on pan, do not let fatty edges, with your oven. It is designed to minimize smoking which could soil oven with fat dripping, hang over and spattering by trapping juices in the shielded the sides.
OPEMT~G THE SELF-CLEAN~G OWN Normal Cleaning Time: 3 hours M Before a Clean Cycle Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door. 3. Slide the latch handle to the right as far as it will go. 4. Press the CLEAN pad. 5. Press the INCREASE or DECREASE pad to set the Clean Time.
OPEMT~G T~ SELF-CLEAN~G OVEN (continued) How to Set the Oven for Cleaning Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door completely. 3. Slide the latch handle to the right as far as it will go. 4. Press the CLEAN pad. 5. Press the INCREASE or DECREASE pad until the desired Clean Time appears.
How to Set Delay Start of Cleaning Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door completely. 3. Slide the latch handle to the right as far as it will go. 4. Press the CLEAN pad. 5. Press the INCREASE or DECREASE pad until the desired Clean Time appears.
Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carkfully in caring for your oven to assure safe and proper maintenance. Oven Shelves Clean the oven shelves with a mild abrasive cleanse~.
Oven Door The oven door is removable but it is heavy. You may need help removing and replacing the door. To remove the door, open it a few inches to the special “stop” position that will hold the door open. Grasp m ~,,,,,,,),,, ~e’d < firrnlv on each side and lift the d~or straight up and off the hinges.
QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM “F-” AND A NUMBER FLASH ON DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK OVEN DOES NOT ERQ~ PROPERLY FOOD DOES NOT ROAST OR BA~ PROPERLY SELF-CLEA~.
We’ll Be There With the purchase ofyour new GE appliance, receive the assurance that ifyou ever need information or assistance from GE, we’ll be there.
YOUR GE BUILT-IN OVEN Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warran.
An important point after buying a device GE JTP10GS (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought GE JTP10GS yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data GE JTP10GS - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, GE JTP10GS you will learn all the available features of the product, as well as information on its operation. The information that you get GE JTP10GS will certainly help you make a decision on the purchase.
If you already are a holder of GE JTP10GS, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime GE JTP10GS.
However, one of the most important roles played by the user manual is to help in solving problems with GE JTP10GS. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device GE JTP10GS along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
