Instruction/ maintenance manual of the product JGB3001 GE
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49-85177 04-2010 GE GE Ap pliances. com Write the model and serial numbers here: Model # ____________________ Serial # ______________________ Y ou can f ind them on a label on the front of the range behind the warming drawer , st orage drawer or kick panel.
2 I M PO R T A N T S A F E TY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G . J < ;<A @A<?2 <? B@2 4.@<96;2 <? <A52? 39.::./92 C.=<?@ .;1 96>B61@ 6; A52 C606;6AF <3 A56@ <? .
3 G EApp li an ce s. co m W A R N I N G ! /D 3 B6 37 <A B /: :3 @ A6 =E G= C B6 3 := 1/ B7 = <= 4B 6 3@ /< 5 35 /A A 6C B = 44 D /: D3 / <2 .
n L oc at e t he r an ge o ut of k it ch en t ra ffic p at h a nd ou t of dr a ft y l o ca ti on s to pr ev e nt p oo r a i r c ir cu la t io n. n B e s ur e al l p a ck ag i ng ma te ri a l s a re r .
5 ( * ' * ' $ ' ( * A3 >@ = >3 @> / <A 7H 3 N/ D= 72 > /< AB 6/ B /@ 3 C< AB /0 : 3= @3 / A7 :G B 7> >.
6 n D o n ot u se th e ov e n f or a st or ag e a re a. I tem s st or ed i n t he o ve n ca n i g ni te . n K ee p t he ov e n f r ee fr o m g re a se bu i ld up . n P la ce t he ov e n r ac k s i n th e d e s ir ed p os it io n w hi le t he ov e n i s co ol .
' $ % " " % , ) ( ( ). $ % ' # ) % $ ' * " " . S A V E T H E S E I N S T R U C T I O N S 7 n B e s ur e to wi pe o ff ex c es s s p il la ge b ef or e s el f -c le a ni ng o pe ra ti o n.
8 ) 6@ =C 56 = CB B6 7 A; /< C /: 4 3/ BC @ 3A /< 2 /> >3 /@ / <1 3; / GD / @G 4@ = ;G =C @ ;= 23 : How to Light a Gas S ur face Burner M ak e s ur e a l l t he su rf ac e bu rn er s a re pl a ce d i n t he ir re sp ec t iv e p os it io n s .
9 G EApp li an ce s. co m Use a flat-bottomed wok. T op-of-Range Cookware A lu mi nu m: M ed iu m- we ig ht co o kw ar e i s r ec om me nd ed b ec au se it he at s qu ic kl y a nd ev en ly . Mo st fo od s b ro wn e ve nl y i n a n a lu mi nu m s ki ll et.
10 % D 3 < = < B @ = : : = 1 9 / < 2 ) 7 ; 3 @ 3 / B C @ 3 A / < 2 ( 3 B B 7 < 5 A = <A =; 3 ; =2 3: A /9 3 ) 3 ;> ' 31 /: : &/ 2 T ou ch th is pa d to s e le ct th e b ak e fu nc ti o n.
OVEN TE MP 2 0 0 2 5 0 3 0 0 3 5 0 4 0 0 4 5 0 5 0 0 B R O I L C L E A N O F F 11 G EApp li an ce s. co m % D 3 < = < B @ = : : = 1 9 / < 2 ) 7 ; 3 @ 3 / B C @ 3.
12 ) =/ D= 72 > =A A7 0 :3 0C @ <A> : /1 3B 6 3@ /1 9 A 7< B6 3 23 A7 @ 32 >= A 7B 7= < 03 4= @3 G =C BC @ <B 63 = D3 < =< Oven Vent Y o ur ov en i s v en te d t hr ou gh du c ts at th e r e ar o f t he ra ng e.
Oven Moisture A s y ou r o v en he at s u p , t he te mp er at ur e c ha ng e o f t he a ir in th e o v en ma y c au se w ate r dr op le ts to fo rm o n t he do or g l as s. T he se dr op le ts a re ha rm le ss an d wi ll e va po ra te as th e o v en co nt in ue s to he at up .
14 =< =B : =1 9B 6 3= D 3< 2= =@ E 7B 6 B6 3: / B1 6 2C @7 <5 0 @= 7: 7 <5 ) 63 :/ B1 6 7A CA 3 24 =@ A 3: 41 : 3/ <7 <5 = <: G Broiling Guide U s i n g t h e o v e n .
$ =B /: : 43 /B C @3 A/ @ 3 =< /: : ;= 23 : A T o Set the T imer ) 63 B7 ;3 @2 =3 A <= B1 =< B@ =: =D 3 <= >3 @/ B7 =< A ) 63 ;/ F7 ;.
16 $ =B /: : 43 /B C @3 A/ @ 3 =< /: : ;= 23 : A U s i n g t h e c l o c k a n d t i m e r . = < A= ; 3; = 23 : A T o Reset the T imer I f t he di sp la y i s s.
17 =< =B : =1 9B 6 3= D 3< 2= =@ E 7B 6 B6 3: / B16 2 C@ 7< 5 B7 ;3 2 1= =9 7< 5 )6 3 :/ B1 67 A CA 32 4 =@ A3 : 41 :3 /< 7 .
18 . = C@ < 3E B= C1 6 >/ 21 = <B @= : 6/ A/ 2 27 B7 =< / :4 3/ B C@ 3A B 6/ BG =C ; /G 16 = =A 3B =C A 3 )6 3 4= :: = E7 <5 /@ 3 B.
19 ) 63 (/ 0 0/ B6 4 3/ BC @3 1 /< 03 C A3 2 4 =@ 0/ 97 < 5 @= /A B 7< 5= < :G B1 /< < =B 03 C A3 24 = @0 @= 7 :7 <5 A 3:.
20 U s i n g t h e S a b b a t h f e a t u r e . =< A =; 3 ;= 2 3: A 3 A 75 <3 2 4= @ CA 3 =< B 63 3E 7 A6 ( /0 0/ B 6/ < 2 = :7 2 /G A How to Exit the Sabbath Feature To uc h t he Cl ea r/ Of f pa d.
21 . = C; / G4 7 <2 B 6/ BG =C @ <3 E =D 3< 1 == 9A 2 74 43 @3 <B : GB 6/ < B6 3= < 37 B@ 3 >: /1 3 2* A 3G =C @ <3 E= D 3.
22 O p er a t i ng I n st r u ct i o n s Sa f e t y I n s t ru c t io n s C a r e an d C l e a ni n g I n st a l l at i o n I n st r u ct i o n s T r o ub l e s ho o t i ng T i p s C o ns u m e r S u p po rt U s i n g t h e w a r m i n g d r a w e r .
23 G EApp li an ce s. co m T emperature Selection Char t n T he tem pe r at ur e, ty pe an d am ou nt of fo o d, a nd th e t im e h e ld wi ll af fe ct t he qu ali t y o f t he fo od .
F or th e fir st se lf -c le an cy c le , w e r e co mm en d v en ti ng y ou r k it ch en wi th a n o pe n w in do w or u si ng a v en t il at io n f an or h oo d. R em ov e t he r ac ks , a ny br oi l e r p an , b ro il er g ri d, al l c oo k wa re a nd an y a lu mi nu m f oi l f ro m t he ov en .
25 ) 63 =D 3 <2 == @ ;C AB 0 31 : =A 32 /< 2 /: : 1= <B @= : AA 3B 1 =@ @3 1 B: G4 = @B 63 1G 1: 3 B= E= @ 9> @= >3 @ :G Aft er a Clea.
26 C a r e a n d c l e a n i n g o f t h e r a n g e . 3 AC@33:31B@71/: >=E3@ 7A =44 /<2 /:: AC@4/13A /@3 1==: 034=@3 1:3/<7<5 /<G >/@B.
T he el ec tr od e o f th e s pa rk ig n ite r i s e xp os ed wh en th e bu rn er he ad i s r em ov ed . W he n o ne bu rn er is t ur ne d to LI T E, a ll th e b ur ne r s s pa rk. Do n o t a tte mp t t o d is as se mb le or c le an a ro un d a ny bu rn e r w hi le an ot he r b ur ne r i s o n.
28 Burner Caps and Heads B ur ne r ca ps L if t o ff wh en c oo l. Wa sh bu rn er c ap s i n h ot , s oa py w at er an d r in se w it h c le an w ate r . Y ou ma y s co ur w it h a pl as ti c sc ou ri ng p ad to re mo ve bu r n ed -o n f oo d p ar t ic le s.
G EApp li an ce s. co m Cooktop Sur face T o a vo id da m a gi ng th e p or ce l ai n- en am el s ur fa ce of th e co ok to p a nd to pr ev e nt it f ro m b ec om in g d u ll , c le an up s pi ll s r ig ht a wa y. Fo od s wi th a l ot o f a ci d ( to ma to es , s au er kr au t , fr ui t j ui c es , e tc .
C a r e a n d c l e a n i n g o f t h e r a n g e . Lift-Off Oven Door ) 63 =D 3< 2= = @7 A@ 3; =D / 0: 3 0C B7 B 7A 63 /D G .
31 G EApp li an ce s. co m Removable Storage Draw er = < A =; 3; =2 3: A ) 63 AB =@ /5 32 @/ E3 @ 7A /5 == 2> :/ 1 3B= A B=@ 3 1 == 9E /@ 3/ < 20 /9 .
Wire cover holder . Oven Racks C le an th e r ac ks w it h a n a br as i ve cl ea ns er o r s co ur in g p ad . A f ter cl ea n in g, ri ns e t he r ac ks w it h c le an w ate r a nd dr y w it h a c le an cl ot h. I f t he ra ck s e v er be co me h ar d t o s lid e, wi p e t he ra ck ed ge s or ov en ra c k s up po rt s w it h v eg et ab le oi l .
; @ A . 9 9 . A 6 < ; ; @ A ? B 0 A 6 < ; @ %.;42 If you have questions, call 1.800. GE. CARES <? visit our Websit e at: GEAp pliances. com " % , " ( ! % 2. 1A 52 @2 6 ;@ A? B0 A6 <; @0 <: = 92 A29 F .
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" # % ' " ! " " ) ! (% ! %& % 2: <C 2 <C 2; /< A A<: n R em ov e t he 2 sc re ws at th e re ar of th e ov en bo tt om . n G ra sp th e o v en bo tt om at sl ot s o n ea ch si de .
;@A.99.A6<; ;@A?B0A6<;@ " # % ' " ! " " ) ! (% ! %& "! ' . T o o pe ra te th e .8 2 b ur ne r , pr es s th e B ak e p a d a nd th en p re ss th e n um be r pa ds un ti l 3 5 0 a pp ea rs in t he dis p la y.
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45 B e f o r e y o u c a l l f o r s e rv i c e … G EApp li an ce s. co m O p er a t i ng I n st r u ct i o n s Ca r e a nd C l e an i n g I n s ta l l a ti o n I n st r u ct i o n s T r o ub l e s .
Problem Possible Causes What To Do F oo d d oe s no t b ak e " C2 ; 0< ;A ?< 9@ 6: =? <= 2 ?9 F@ 2A • Se e t he * A7 <5 B6 3= D 3< s ec ti on . o r r oa s t p ro pe r ly %. 08 =< @ 6 A6 <; 6@ 6; 0< ?? 2 0A • Se e t he *A 7 <5 B6 3= D3 < se c ti on .
47 G EApp li an ce s. co m O p er a t i ng I n st r u ct i o n s Ca r e a nd C l e an i n g I n s ta l l a ti o n I n st r u ct i o n s T r o ub l e s ho o t i ng T i p s S a fe t y I ns t r uc ti o n.
Problem Possible Causes What To Do D is pl ay go es bl a nk 3B @2 6; F <B ?5 <: 2: . F/ 2 • R ep la ce th e fu se or r es et th e c i r cu it br ea ke r . = <A =; 3; =2 3: A / 9< D; < ?A 52 06 ?0 B6 A /? 2.
49 O p er a t i ng I n st r u ct i o n s Ca r e a nd C l e an i n g I n s ta l l a ti o n I n st r u ct i o n s T r o ub l e s ho o t i ng T i p s S a fe t y I ns t r uc ti o n s C o ns u m e r S u p po rt A c c e s s o r i e s .
50 n & 2? C6 02 A? 6= @A <F <B ? 5< :2 A< A2. 0 5F <B 5< D A<B @2 A 52 =? <1 B0 A n := ?< =2 ?6 ;@ A. 99 .A 6 <; 1 29 6C 2? F <? :. 6; A2 ;. ;0 2 n .
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&@7<B32 7<#3F71= )67A0==9 7A >@7<B32 =<@31 G1:32>/>3@ C o n s u m e r S u p p o rt . > > : 7 / < 1 3 A , 3 0 A 7 B3 I n t h e U .
An important point after buying a device GE JGB3001 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought GE JGB3001 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data GE JGB3001 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, GE JGB3001 you will learn all the available features of the product, as well as information on its operation. The information that you get GE JGB3001 will certainly help you make a decision on the purchase.
If you already are a holder of GE JGB3001, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime GE JGB3001.
However, one of the most important roles played by the user manual is to help in solving problems with GE JGB3001. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device GE JGB3001 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
