Instruction/ maintenance manual of the product JDP36GP GE
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Range ❑ ! Safety lnstructions....................3-5 ❑ ,,, Operating Instructions, Tips Aluminum Foil ...................................!5, 17, 21 Iiia ~~~: Care and C[eaning......-..........25-28 Cooktop........ . . . . . . . . . . . . . . . . .
HELP US HELP YOU... Before using your range, read this book carefully. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions.
—. AMPORTANT SAFETY NOTICE ● CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN Q The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of CABINETS ABOVE A.
IMPORTANT SAFETY INSTRUCTIONS (continued) f?!k’ 8’, ● Do not use water on grease fires. ● Do not heat unopened food containers. t- Never pick up a flaming pan. Turn off Pressure could buiId up and the container could burner, then smother flaming pan by burst, causing an injury.
● Only certain types of glass, glass/ceramic, —.
FEATURES OF YOUR RANGE Models JDP36GP JDP37GP JDP39WR 6.
Feature Index 1 Removable Oven Door with Broil Stop position Easily removed for oven cleaning. 2 Bake Unit Maybe lifted gently for wiping oven floor. 3 Oven Interior Light 4 Broil Unit 5 “ON” Indi.
SURFACE COOKING Infinite Heat Controls At both OFF and HI settings, there is a slight niche. When turning the control knob to either of these OFF positions, you will feel the control “click” into +’ (~ the niche.
Deep Fat Frying ● Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures.
FEATURES OF YOUR OVEN CONTROL WWPW? 1. INCREASE. Short taps to this pad increase the time or temperature by small amounts. Press and hold the pad to increase the time or temperature by larger amounts. 2. DECREASE. Short taps to this pad decrease the time or temperature by small amounts.
Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEA-N cycle. - - To Set the Clock c1 1. Press the CLOCK pad. CLOCK n 2. Press the INCREASE or DECREASE A padtosetthetimeof day.
,, USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.
Do It YozwseZ$—Adjust the Oven Thermostat If you don’t think the oven is heating at the right temperature when you are baking or roasting, you can reset the thermostat yourself. When cooking food for the first time in your oven, use time given on recipes as a guide.
,, TIMED BAKING How to Time Bake The oven control allows you to turn the oven on or off To set the clock, first press the CLOCK pad. Press automatically at specific times that you set. INCREASE or DECREASE pad until correct time of NOTE: Before beginning make sure the oven clock day is displayed.
How to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. ~ w’ 2. Press the INCREASE/DECREASE pad to et, the cooking time. 3. Press the STOP TIME pad. 4. Press the INCREASE/DECREASE pad until the desired Stop Time appears in the display.
BAKING (continued) For best baking results, follow these suggestions: Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either shelf position B or C.
Baking Guides When using prepared baking mixes, follow package recipe or instructions for the best baking results. , Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.
ROASTING Roasting is cooking by dry heat. Tender meat or Roasting is really a baking procedure used for meats. poultry can be roasted uncovered in your oven. Therefore, the oven controls are set for BAKE or Roasting temperatures, which should be low and Timed Baking.
Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook meat thermometer? a roast or poultry? A. Checking the finished internal temperature at the completion of cooking time is recommended.
BROILING Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. 1. If the meat has fat or gristle near the edge, cut vertical slashes through both about 2“ apart.
1. Always use the broiler pan and rack that comes 5. When arranging food on the pan, do not let fatty with your oven. It is designed to minimize smoking edges, which could soil the oven with fat dripping, and spattering by trapping juices in the shielded hang over the sides.
OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 3 hours I Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door. 3. Press the CLEAN pad. 4. Press the INCREASE or DECREASE pad to set the Clean Time. Prepare the Oven Before Setting the Controls The range must be completely cool in order to set the self-clean cycle.
How to Set Oven for Cleaning 1. Follow steps to prepare the oven for cleaning. 2. Close the oven door. (—] 3. press the CLEAN pad. II CLEAN L J 4. Press the INCREASE or DECREASE pad until the desired Clean Time is displayed. Clean Time is normally 3 hours.
OPERATING THE SELF-CLEANING OVEN (continued) After a Clean Cycle After a clean cycle, you may notice some white ash in the oven. Just wipe it up with a damp cloth. If white spots remain, remove them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture.
Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE.
CARE AND CLEANING (continued) Lift-Up Cooktop Clean the area under the cooktop often. Built-up soil, After cleaning under especially grease, may catch fire. the cooktop with hot, To make cleaning easier, the entire cooktop may be mild soapy water and a lifted up and supported in the up position.
Oven Light Bulb The light bulb is located on the rear wall of the oven. Before replacing the bulb, disconnect electrical power to the range at the main fuse or circuit breaker panel or unplug the range from the electrical outlet. Let the bulb cool completely before removing it.
CARE AND CLEANING (continued) Control Panel and Knobs It’s a good idea to wipe the control panel after each use of the oven. Clean with mild soap and water of Clear Groove vinegar and water, rinse with clean water and polish dry with a soft cloth. Molded Rib Do not use abrasive cleansers, strong liquid cleansers, ,.
— PROBLEM I POSSIBLE CAUSE “F-” AND A NUM13ER * If the time display flashes “F-” and a number, you have a function error code. FLASH ON DISPLAY Press the CLEAR/OFF pad. Allow oven to cool for one hour. Put oven back into operation. If the failure code repeats, disconnect all power to the range.
THE PROBLEM SOLVER (continued) PROBLEM TVEN WILL NOT SELF-CLEAN OVEN NOT CLEAN AFTER CLEAN CYCLE “BURNING” OR “OILY” ODOR EMITTING FROM OVEN WHEN TURNED ON POSSIBLE CAUSE ● Stop Time must be more than 3 hours later than Start Time. ● Oven temperature is too high to set self-clean operation.
We’ll Be There With the purchase of your new GE appliance, receive the assurance that ifyou ever need information or assistance from GE, we’ll be there.
=UR GE ELECTRIC RANGE Staple sales slip or cancelled cnecK WARRANTY here. Proof of original purchase date is needed to obtain service under warranty. I I I WHAT IS COVERED FULL ONE-YEAR WARRANTY For o.
An important point after buying a device GE JDP36GP (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought GE JDP36GP yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data GE JDP36GP - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, GE JDP36GP you will learn all the available features of the product, as well as information on its operation. The information that you get GE JDP36GP will certainly help you make a decision on the purchase.
If you already are a holder of GE JDP36GP, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime GE JDP36GP.
However, one of the most important roles played by the user manual is to help in solving problems with GE JDP36GP. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device GE JDP36GP along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
