Instruction/ maintenance manual of the product JCJS67 GE
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. . .* * ● use and Cmt!! JCS5’7 JCP67 JCJS67 Energy-saving tips p5 Features of your range p6 Surfhce cooking p$ Oven cooking How to operate the self-cleaning oven & pl$ Hovv to care for the ov.
. ● Ek?fcw Nki-ill@@.KFwmge .. .....2 safety Instructions . .4........3,4 Energy Saving Tips . . . . ........5 Featt.iresof Your Flange . ......6,7 sW-faWGx Wlg ... ..-. ... ..$,9 Automatie Timer and Clocks . . . . K? LMngYourOven ...... .......11 f-law $0 Bake and Time Bake.
When using electrical appliances — basic safety precautions should be followed, including the following: * Use this appliance only for its intended use as described in this manual. @ Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions.
@ Wand akvay from the range when opening oven door. The hot air or steam which escapes can cause burns to hands, face and~or eyes. @ Don’t heat tmopened food containers in the oven. Pressure COW build up and the container could Iix4rst causingj an injury.
The range should be installed on a sheet of p!ywood (or similar material) as follows: When fk3 floor k at the front of the mmge, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. This will then allow the range to be moved for cleaning or servicing.
— Mode! QKS5’7 — Model JCS67 — Model JCF%7 — ..
- - .— Expkh?ci Mtxkl Fefm.m? index on Page JCW7’ Jcsw JW67 Model and Seriai Numbers 2 @ 49 4$ Surface Unit CcmWois 8 @ @ @ “ON” indicator Light 8 @ @ @ for Surface Units @ Oven Set Controi 11.
—— see SLJdace cooking Chwt On pages 22-XL — 1= Surface Unit Controls ~. “ON” Indicator Light for Surface Units ~. Surface Units — Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking.
WE= Q. May I can foods and preserves on my surface units? A, Yes, but only use utensils de- signed for canning purposes. Check the manufacturer’s instructions and recipes for preserving foods. Be sure canner is flat-bottomed and fits over the center of the heating unit.
and The automatic timer and clock on your Range are helpful devices that serve several purposes. To set clock (On Models JCS57 and JCS67) TO SET THE CLOCK, push the center knob in and turn the clock hands to the correct time. (The Minute Timer pointer will move also, let knob out, turn the Timer pointer to OFF.
Your Oven A Look at the controls. Be sure ~uti understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls. 2. Check oven interior. Look at the shelves. Take a practice run at re- moving and repiacirig them prop- erly, to give sure sturdy support.
How and Bake see limkhg chart WI Page 24. When cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from .
k’ —— M Step t: To set start time, push in knob on START diai and turn pointer to time you want oven to turn on, for example 6:30. Step 2: To set Stop Time, push in knob on STOP dial and turn pointer to time you want oven to turn off, for example 9:00.
—. —. How Roast see chart on !F%ge 25. Roasting is cooking by dry heat. ‘Tender meat or Roasting is really a baking procedure used for — poultry can be roasted uncovered in your oven.
6!# roiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. Step 4: If meat has fat or gristle near edge, cut vertical slashes through both about 2-in.
After each use, clean the range top and surface unit reflectors. CAU- TION: Be sure all controls are turned OFF and all surfaces are cool before attempting to clean the range top or surface unit reflectors. 1. To clean the range top, wipe around the edges of the surface unit opening in the range top.
Do not attempt to clean plug-in surface units in an automatic dishwasher. Do not immerse plug-in surface units in liquids of any kind. Do not bend the plug-in surface unit plug terminals. Do not attempt to clean, adjust or in any way- repair the plug-in receptacle.
(Right oWn on Model QKxW) While you are becoming acquainted wifh your seN- floor and walls. Light spatter Oven — and thinner spills ciearii;g oven, we rem~mernd 2 hours for-the mod- would generally need only 2 hours cleaning.
CAUTION: After setting the oven for a CLEAN cycle, DO NOT try to open the oven door as this can damage the automatic door-locking system. H you want to use the oven any Me before a CLEAN cycle is done, turn the OVEN SET and OVEN ‘TEMP knobs to OFF. After the oven cuds, the door will unlock and can then 13e opened.
O ven DO not attempt to dean W oven WItill you have The top, bottom, sides, and back of the oven liner, and door inner liner are finished with a special coating which cannot be cleaned in the usual manner with soap, deter- gents, commercial oven cleaners, coarse abrasive pads or coarse brushes.
— — — — -“ — -– Catritrol Knobs: Range TOP aim! Owen outside Finish Glass Metal, including Brushed Chrome and Cooktop Porcelain Enamel* Painted Surfaces — !?lsick? oven DOW* (Right oven on!y) Oren Liner chrome “Mm Fling m-rid Reflector Pm Mltaw!wids m Uma e Soap and Water .
— 1. Use medium or heavy-weight cooking con- tainers. Aluminum containers generally conduct heat faster than other metals. Cast iron and coated cast iron containers are slow to absorb heat, but generally cook evenly at LOW or MEDIUM settings. Steel pans may cook unevenly if not combined with other metals.
cracks) on the porcelain and discoloration ranging from blue to dark gray on the trim rings. 3. Deep Fat Frying. Do not overfill ~ettle with fat that may spill over when adding food. Frosty foods bubbie vigorously. Watch foods frying at HIGH temperatures and keep range and hood clean from accumulated grease.
. oven (Shelf iPcxiMcms: II = bomm’y 2,3, and 4 = top) — 4. Aluminum pans generally conduct heat quickly, For most conventional baking light shiny finishes generally give best results because they help prevent overbrowning in the time it takes for heat to cook the center areas.
— 4. Position oven shelf at 2 for small-size roasts {3 to 7 Ibs.) and 4. S$taiwf!in$ Wne recommended for roasts is 10 to 20 min. to al 1 for larger roasts in right oven. In left oven, position oven allow roast to firm up and make it easier to carve, It will rise — shelf at 2.
Chart oven (shelf Positions: 1 = Itxmom; 2,3, and 4 = top) ~. Aiways use broiier pan and rack that comes with your oven, it 4. if desired, marinate meats or chicken before broiling. Or, is designed to minimize smoking and spattering by trapping brush with barbeq,ue sauce iast 5 to 10 minutes only.
B r Chart companion (Lef#) CM?ni — 1. Always use broiler pan and rack that comes with your oven. It 4. If desired, marinate meats or chicken before broiling. Or, —- is designed to minimize smoking and spattering by trapping brush with barbeque sauce last 5 to 10 minutes only, juices in the shielded lower part of the pan.
Home Canning should be done on cook- top only. !n surface cooking of foods other than canning, the use of lat’ge- diarneter utensils (extending more than l-inch beyond edge of trim ring) is not recommended. l+ow- ever, when canning with water- bath or pressure canner, large- diameter utensils may be used.
., ..1 --— -.. -y—. -—— ——- .- * -——–- —. .+. . ——— .- -—-z=. - C$VEN L@’’rl- DC)ES NUT WC)RK Fcmi? DOES Ncn BROIL PROPERLY OVEN SET Knob flat set at BROIL. ‘ ‘ ‘ OVEN THvw Knob rmi set at BROIL, ~m• Door not Jeft ajar as w?ctxrlm’tm’ded.
To obtain service, see your warranty on the back page of this book. e’re proud of our service and ant you to be pleased. If for some reason you are not happy with the sewice you receive, here are three steps to foilow for further help. FRS~ contact the people who serviced your appliance.
:;57 1 yy i Save proof d original purchase date such as your sales slip or cancelled check to estahllsh warranty period. Ii In “-=;: In II -—251’ ——— ::” 1s —~1 d ——~1, FLU This warranty is extended to the ‘:g!~ For one year from date of original original purchaser and any succeed- “* .
An important point after buying a device GE JCJS67 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought GE JCJS67 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data GE JCJS67 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, GE JCJS67 you will learn all the available features of the product, as well as information on its operation. The information that you get GE JCJS67 will certainly help you make a decision on the purchase.
If you already are a holder of GE JCJS67, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime GE JCJS67.
However, one of the most important roles played by the user manual is to help in solving problems with GE JCJS67. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device GE JCJS67 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
