Instruction/ maintenance manual of the product JBP26WR GE
Go to page of 32
p se and Care&Installation Guide SelfiCleaning Electric Range Safety Instructions ....................3-5 Anti-Tip Device .................................3, 26, 28 Operating Instructions, Tips Aluminum Fo~.. . . . . . . . . . . . . .......4, 18,23 Automatic Timer and Clock .
HELP US HELP YOU... Read this book carefully. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions.
IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
IMPORTANT SAFETY INSTRUCTIONS (continued) ● ● ✎ Do not touch heating elements or interior surface of oven. These surfaces may be hot enough to bum even though they are dark in color.
● ● ● ● ● ● ● ● ● ● Always turn surface unit to OFF before removing cookware. Keep an eye on foods being fried at HI or MEDIUM HIGH heat settings.
FEATURES OF YOUR RANGE JBP22GR JBP22R JBP24GR JBP25GR JBP26AR JBP26GR JBP26WR JBP27GR JBP28GR @ Broiler Pan (not included on all models) windows.) +Support Rods Some models have cooktops for easier lift-up cleaning.
—. - - - . . . . . . . . . - . - -- . . . .“. . ---- ——. --. .—-.—.— Explained F’eature Indew i Nf)i all n](xiel~ have all features. ) on page —. . . . . . . — ——— .-.— . — ---- -.-.—.—.— ——...—.—— 1 StoI”il&!c 1)1-aw Cl’ (011 Sonlt Hmdels) 24 2 Anti Tip L)ek ice (See Installation Instructions.
SURFACE COOKING At both OFF and HI the control “clicks”’ into position. You may hear slight “clicking” sounds during cooking. indicating the control is keeping the unit at the heat level or power level you set. How to Set the Controls I* a Push the knob in and turn in either direction to the heat setting you want.
Deep Fat Frying ● Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep range and hood clean from grease. Wok Cooking ● We recommend that yOLI use only a flat-bottomed wok.
AUTOMATIC TIMER AND CLOCK The automatic timer and clock on your range are STOP TIME DELAY START Clock helpful devices that serve several purposes. ‘ ‘ ‘ I ‘ ‘ ‘//,, ” ;; ‘ ‘//,, ,<,s 12 .< g9 “., ‘/ // T’ ;: 59 @f ~’$ 9 ’ -.
Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls. 2. Check oven interior. Look at the shelves. Take a practice run at removing and replacing them properly to give sure, sturdy support.
USING YOUR OVEN (continued) Adjusting Oven Thermostat Use the time given in your recipe when using the oven for the first time. Oven thermostats, in time, may “drift” from the factory setting and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual.
TIMED BAKING (on some models) The automatic oven timer controls are designed to turn the oven on or off automatically at specific times that you set. (Use TIMED BAKE on the OVEN SET knob. ) How to Set Immediate Start and Automatic Stop NOTE: Before beginning, make sure the hands of the 2.
BAKING (continued) For best baking results, follow these suggestions: Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. (/ ‘J.
Baking Guides When ufing prepared baking mixes. follow package recipe or instructions for be it rcsult~, Pies Cakes !:Or best results, bake pies in dark. rough or dLIll pans When baking cakes, warped or bent pans will cause to pI”odLIce a browner. cri~per crust.
ROASTING Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, oven controls are set to BAKE or TIMED BAKE.
Questions and Answers Q. A. Q. A. Is it necessary to check for doneness with a meat thermometer? Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 lbs.
BROILING Broiling is cooking food by intense radiant heat from 5. Turn OVEN the upper unit in the oven. Most fish and tender cuts SET (on some of meat can be broiled. Follow these steps to keep models) and spattering and smoking to a minimum. OVEN TEMP 1.
1. Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 5. When arranging food on pan, do not let fatty edge! hang over sides, which could soil oven with fat dripping.
OPERATING THE SELF-CLEANING OVEN Normal cleaning time: 3 hours Before a Clean Cycle 3. Clean spatters or spills on oven front frame (A) and Quick Reminder: oven door outside gasket (B) with a dampened cloth. 1. Prepare oven for cleaning. Polish with a dry cloth.
After a Clean Cycle After cleaning is complete, the door will stay locked 2. Turn OVEN SET knob to OFF. Turn OVEN TEMP until the oven cools down. This takes about 30 minutes.
CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance.
Drip Pans Surface Unit ‘Drip Pan To remove the drip pans for cleaning. the surface units must be removed first. Lift the surface unit about one inch above the drip pan and pull it out. Make sure the surface units are completely cool bejbre touching them.
CARE AND CLEANING (continued) Control Panel and Knobs It’s a good idea to wipe the control panel after each use of the oven. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.
Metal Parts Glass Surfaces Do not use steel wool, abrasives, ammonia or commercial oven cleaners. To safely ~]ean surfaces; wash, rinse - J:i -.. ~~~ .; . and then dry with a soft cloth. & To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth.
INSTALLATION INSTRUCTIONS BEFORE YOU BEGIN Read these instructions completely and carefilly. IMPORTANT: Save these instructions for the local electrical inspector’s use. IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES. NOTE TO INSTALLER: Leave these instructions with the appliance after installation is completed.
PREWRE THE OPENING (continued) Flooring Under the Range Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of flooring, use care, and follow these simple and inexpensive instructions.
INSTALLATION INSTRUCTIONS STEP 4 (continued) 2. Aluminum Wiring A. Connect length of copper building wire to range terminal block. B. Splice copper wires to aluminum wiring using special connectors designed and U.L. approved for joining copper to aluminum, and follow the connector manufacturer’s recommended procedure closely.
PROBLEM OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY CALROD@ SURFACE UNITS NOT FUNCTIONING PROPERLY POSSIBLE CAUSE ● Plug on range is not completely inserted in the electrical outlet. ● The circuit breaker in your house has been tripped, or a fuse has been blown.
PROBLEM OVEN WILL NOT SELF-CLEAN OVEN DOOR WON’T LATCH OVEN TEMPERATURE TOO HOT OR TOO COLD PROBLEM SOLVER (continued) POSSIBLE CAUSE ● Automatic timer dials not set or not set properly. Clock must be set to time of day and the STOP TIME dial must be set and advanced beyond the time noted on oven clock.
Wdll Be There ~’ith the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there.
I YOUR GE ELECTRIC RANGE I WARRANTY II Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year.
An important point after buying a device GE JBP26WR (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought GE JBP26WR yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data GE JBP26WR - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, GE JBP26WR you will learn all the available features of the product, as well as information on its operation. The information that you get GE JBP26WR will certainly help you make a decision on the purchase.
If you already are a holder of GE JBP26WR, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime GE JBP26WR.
However, one of the most important roles played by the user manual is to help in solving problems with GE JBP26WR. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device GE JBP26WR along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
