Instruction/ maintenance manual of the product Quickchiller Alto-Shaam
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uickchiller ™ Imagine how much easier and more ef ficient food production would be if you could r emove a number of items from your daily pr oduction schedule and reschedule pr oduction of those products to once or twice a week. That's just one of the many benefits derived from chill pr ocessing with the use of an Alto-Shaam Quickchiller .
uickchiller ™ Imagine how much easier and more ef ficient food production would be if you could r emove a number of items from your daily pr oduction schedule and reschedule pr oduction of those products to once or twice a week. That's just one of the many benefits derived from chill pr ocessing with the use of an Alto-Shaam Quickchiller .
A single incident of a food borne outbreak can have a devastating effect on any food service operation. Food borne illness causes an estimated 10,000 or more preventable deaths every year . It has also been estimated that more than half of all food borne illnesses within the United States is directly r elated to improper hot food cooling methods.
HOLD TEMP MODE • The mode for r efrigerated storage within a temperature range of 34° to 40°F (1° to 4°C). • Hold T emp offers continuous r efrigerated storage without the utilization of food probes or a timer .
HOLD TEMP MODE • The mode for r efrigerated storage within a temperature range of 34° to 40°F (1° to 4°C). • Hold T emp offers continuous r efrigerated storage without the utilization of food probes or a timer .
The optional HACCP Documentation software package automatically recor ds the details of ever y cooking process in complete compliance with HACCP requir ements. All relevant temperature data is recor ded and stored and is accessible in both written and graphic formats by individual procedur e or total daily production.
The optional HACCP Documentation software package automatically recor ds the details of ever y cooking process in complete compliance with HACCP requir ements. All relevant temperature data is recor ded and stored and is accessible in both written and graphic formats by individual procedur e or total daily production.
A single incident of a food borne outbreak can have a devastating effect on any food service operation. Food borne illness causes an estimated 10,000 or more preventable deaths every year . It has also been estimated that more than half of all food borne illnesses within the United States is directly r elated to improper hot food cooling methods.
An important point after buying a device Alto-Shaam Quickchiller (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Alto-Shaam Quickchiller yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Alto-Shaam Quickchiller - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Alto-Shaam Quickchiller you will learn all the available features of the product, as well as information on its operation. The information that you get Alto-Shaam Quickchiller will certainly help you make a decision on the purchase.
If you already are a holder of Alto-Shaam Quickchiller, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Alto-Shaam Quickchiller.
However, one of the most important roles played by the user manual is to help in solving problems with Alto-Shaam Quickchiller. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Alto-Shaam Quickchiller along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
