Instruction/ maintenance manual of the product AR-7VH Alto-Shaam
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• I N S T A L L A T I O N • O P E R AT I O N • M A I N T E N A N C E M o d e l s : A R - 7 E ROTISSERIE WITH A R - 7 V H VENTLESS HOOD R o t i s s e r i e E l e c t r i c PRINTED IN U . S . A . MN-28907 • 02/09 W164 N9221 W ater Street • P .
D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this manual.
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n .
I N S T A L L A T I O N S I T E I N S T A L L A T I O N In order to maintain established National Sanitation Foundation standards, all counter - m o u n t e d m o d e l s m u s t b e sealed to the counter with a R.T .V . or silastic meeting N.S.F . r equirements or have 6" (152mm) unobstructed clearance at the back and sides of the unit.
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 57-1/16" (1449m.
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 5 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 8 7 - 7 / 1 6 ".
The appliance must be installed by a qualified service technician. The oven must be properly grounded in accor dance with the National Electrical Code and applicable local codes. Plug the unit into a properly gr ounded receptacle ONL Y , positioning the unit so that the plug is easily accessible in case of an emergency .
Attach tray using two carriage bolts in base panel. Lift tray up and away to remove. D R I P T R A Y I N S T A L L A T I O N S T A C K I N G C O M B I N A T I O N S & I N S T A L L A T I O N R E Q.
S T A C K I N G I N S T R U C T I O N S A r oti sseri e wit h ven tless h ood c an be sta cke d on top of a mat ching h old ing c abine t. Onl y sc rew s, lo ck wash ers , and h ex nut ar e re qui red to f asten uni ts toge the r whe n stack ing a r otis serie o n top o f a match ing hol ding ca bin et.
A R - 7 E & A R - 7 V H — O P T I O N S & A C C E S S O R I E S D E S C R I P T I O N P A R T N U M B E R D O O R O P T I O N S S I N G L E PA N E F L AT G L A S S W I T H H A N D L E S I N .
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 0 O P E R A T I N G I N S T R U C T I O N S C O N T R O L I D E N T I F I C .
P r e s s t h e O N / O F F k e y . T h e O N / O F F i n d i c a t o r l i g h t w il l i l l u m i n a t e . T h e d i s p l a y w i l l s h o w t he l a s t s e t h o l d i n g t e m p e r a t u r e . T h e h o l d i n d i c a t o r w i l l il l u m i n a t e .
T h e c o n t r o l a l l o w s t h e o p e r a t o r t o s e t a s p e c i f i c p e r i o d o f t i m e f o r a d d i t i o n a l b r o w n i n g b e t w e e n t h e e n d o f t h e C O O K T I M E a n d t h e i l l u m i n a t i o n o f t h e P R O D U C T R E A D Y B A R a t t h e e n d o f t h e c o o k i n g c y c l e .
T h e A l t o - S h a a m r o t i s s e r i e p r o v i d e s t h e o p e r a t o r w i t h t h e a b i l i t y t o s e t a s m a n y a s s e v e n c o o k i n g p r o g r a m s . E a c h c o o k i n g p r o g r a m c a n b e p r e s e t t o i n c l u d e a l l c o o k i n g a n d h o l d i n g f u n c t i o n s .
T O E R A S E A P R E S E T T o e r a s e a p r e s e t , t h e o v e n m u s t b e i n e i t h e r t h e p o w e r - u p h o l d m o d e o r i n t h e p r e h e a t m o d e . T h e o v e n c a n n o t b e i n a c o o k o r a u t o m a t i c h o l d .
O P E R A T I N G I N S T R U C T I O N S S TA N D A R D S P I T S E ach of the seven rotisserie spits includes two w e l d e d p r o n g s o n t h e s q u a r e e n d a n d o n e welded, ridged prong on the tapered end.
S T A N D A R D S P I T I n s e r t w h o l e c h i c k e n s w i t h t h e l e g s t o w a r d t h e s q u a r e e n d o f t h e s p i t . L o a d u p t o 3 , 3 - 1 / 2 l b ( 1 , 6 k g ) c h i c k e .
O P E R A T I N G I N S T R U C T I O N S C H I C K E N , H A L V E S O R P I E C E S ( 8 - P IECE CUT ) C A PA C I T Y : 2-1/2 to 3 lb (1,1 to 1,4 kg) SUGGESTED SPIT : B A S K E T R E M O V E P R O D U C T I M M E D I A T E L Y W H E N I N T E R N A L T E M P E R A T U R E I S R E A C H E D P r e s s t h e O N / O F F k e y .
C H I C K E N , W H O L E C A PA C I T Y : 2-1/2 to 3 lb (1,1 to 1,4 kg) SUGGESTED SPIT : S TA N D A R D O R P I E R C I N G S P I T R E M O V E P R O D U C T I M M E D I A T E L Y W H E N I N T E R N A L T E M P E R A T U R E I S R E A C H E D P r e s s t h e O N / O F F k e y .
TURKEY BREAST C A PA C I T Y : 5-1/2 lb (2,5 kg) TOT AL : 8 TURKEY BREASTS S UGGESTED SPIT : B A S K E T P r e s s t h e O N / O F F k e y . P r e s s a n d s e t t h e C O O K k e y . C O O K T E M P E R A T U R E 1 250°F (121°C) Pre ss and se t the COO K key for 2 -step c ooking .
P O R K L O I N , B O N E L E S S C A PA C I T Y : 5 to 7 lb (2,3 to 3,2 kg) A VERAGE WEIGHT TOT AL : 1 TO 2 PORK LOINS PER BASKET S U G G E S T E D S P I T : B A S K E T P r e s s t h e O N / O F F k e y .
P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a re o f stainless steel surfaces. H a r s h , c o r r o s i v e , o r inappropriate chemicals can c o m p l e t e l y d e s t r o y t h e protective surface layer of stainless steel.
E Q U I P M E N T C A R E U n d e r n o r m a l c i r c u m s t a n c e s , t h i s o v e n s h o u l d p r o v i d e y o u w i t h l o n g a n d t r o u b l e f r e e se r v i c e .
S C R E W S I t i s im p o r ta n t t o p ro l o ng t h e l i fe o f t h e o ve n g a s ke t b y c l ea n i n g th i s i t em o n a d a i ly b a s i s. T h e a c id s a n d related compounds found in fat, particularly chicken fat, w i ll w e a k en t h e c o mp o s i ti o n o f t he g a s ke t u n l es s c l ea n e d o n a da i l y b as i s .
T R O U B L E S H O O T I N G G U I D E E RROR C O D E D E S C R I P T I O N / R E S U L T S P O S S I B L E C A U S E S E R V I C E R E Q U I R E D E-10 Air Sensor F ault (shorted) I n o p e r a t i .
P a n e l , Control Overlay , with presets PE-25738 P a n , G r e a s e D r i p 5001094 Door Magnet MA-25734 T OP MA-27568 B O TT O M P i n , D o o r PI-26350 T OP PI-26352 B O TT O M .
L a m p A s s e m b l y LP-34185 Radiant Heater 208V - EL-33974 240V - EL-33973 T o R e p l a c e B u l b s : A R e m o ve f o u r s c r e w s h ol d i n g g l a s s li g h t c o v e r (CV -26607) and gasket (GS-26609)in place, taking care to not let the glass cover (GL-26608) fall into the oven.
SI-25729 Spit, Piercing Rod, S/S ( option) BS-26019 Basket, Wire Form, S/S (option) DV -26863 Drive, T ube Assembly DV -26648 Drive, Disk Hub, S/S 1001636 Drive, Disk SI-25934 Spit, Angled Assembly D .
GS-25753 GASKET , DOOR A “A” DET AIL A DET AIL B B 5006996 DOOR ASSEMBL Y — NON CONTROL SIDE 5006806 DOOR ASSEMBL Y — CONTROL SIDE (1) P I-26352 PIN, DOOR (1) WS-22298 WASHER (1) 10 02143 SPAC.
SC-25849 (16) SC-27843 (12) 1006746 INSULA TION IN-2003 “A” “A” “A” “A” 1006652 NO TE: TO INST ALL A SOLID ST AINLESS STEEL B ACK P ANEL, REMOVE GASKET AND ALL SCREWS ON INST ALLA TION SIDE. INSTRUCTIONS: Assembly # (5006214) 1. INST ALL 1006652 USING (16) SC-25849 SCREWS IN LOCA TIONS MARKED “ A .
(1) PI-26350 Pin, Door (1) PI-26352 Pin, Door 5005773 Door Assembly — Control Side 5006426 Door Assembly — Non-Control Side SIDE VIEW DOOR B A DET AIL A DET AIL B (1) 1002143 Spacer (1) WS-22298 W.
5006426 — DOOR ASSEMBL Y - NON-CONTROL SIDE 5005773 — DOOR ASSEMBL Y - CONTROL SIDE F ASTENERS REQUIRED (1) 1002143 W ASHER, DOOR SP ACE, BOTTOM (1) WS-22298 W ASHER, FLA T , M8 (3) SC-2900 SCREW .
A 1002068 1002069 CC-34 453 1002455 EL-33974 (208V) EL-33973 (240V) 1001913 SW-33907 MO-33892 5005782 EL-34106 (208V) EL-34107 (240V) 1007037 MO-33893 TN-33460 1007015 SP-26950 SW-34454 AT TAC H USING.
S E R V I C E V I E W 5 A : E L E C T R I C A L A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 3 S E R V I C E 1 5 6 4 7 8 .
S E R V I C E P A R T S L I S T FULL ASSEMBL Y SER VICE VIEW P ANEL, CONTROL SIDE ACCESS S T A I NL E S S S TE E L 5000949 B U RG U N D Y ( OP T I O NA L ) 5006216 P ANEL, NON-CONTROL SIDE ACCESS .
S E RVI C E V I EW 5 : AIR DUCT 1002068 AIR DUCT MOUNTING BRACKET 1002069 BEARING BRACKET ASSEMBL Y 5000967 BLOWER COVER 5005782 BOARD, POWER SUPPL Y , 12V DC, SWITCH BA-33554 CONTROL ASSEMBL Y , ELEC.
The V entless Hood is factory installed directly on t h e t o p of t h e A l t o - S h aa m ® R o t i s s er i e o v e n . T h e h o od is designed to vent clean air back into the kitchen, filtering vapors and grease. A high-power fan draws f u m e s an d s t e a m i n t o t he h o o d i n t a k e a n d o ut t h e t o p sur face exhaust vent.
T o e n s u r e o p t i m u m p e r f o r m a n c e f r o m t h e v e n t l e s s h o o d , i t i s i m p o r t a n t t o e s t a b l i s h a n d m a i n t a i n a r e g u l a r c l e a n i n g a n d m a i n t e n a n c e s c h e d u l e .
F I N A L F L O O R ( R I G H T H A N D S H O W N ) 15 16 17 18 1 2 3 4 5 6 7 8 9 10 11 12 13 14 19 20 4 21 22 10 23 24 20 25 10 26 27 28 29 30 31 32 7 35 33 34 36 3 4 37 15 18 17 16 E L E C T R I C A.
I T E M D E S C R I P T I O N PA R T N O . Q T Y 1 SPRING, CT M6 X 48, SAFETY SD-22194 4 2 W ASHER, SAFETY , STEEL WS-22195 4 3 STUD, CT M6 X 27MM, 1/4 TURN ST -22193 4 4 COVER, SIDE 1007843 2 5 BRACK.
F U L L A S S E M B L Y ( R I G H T H A N D , C U R V E D D O O R , P A S S T H R O U G H S H O W N ) A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & .
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 1.
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 2.
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 3.
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 4.
T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
An important point after buying a device Alto-Shaam AR-7VH (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Alto-Shaam AR-7VH yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Alto-Shaam AR-7VH - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Alto-Shaam AR-7VH you will learn all the available features of the product, as well as information on its operation. The information that you get Alto-Shaam AR-7VH will certainly help you make a decision on the purchase.
If you already are a holder of Alto-Shaam AR-7VH, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Alto-Shaam AR-7VH.
However, one of the most important roles played by the user manual is to help in solving problems with Alto-Shaam AR-7VH. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Alto-Shaam AR-7VH along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
