Instruction/ maintenance manual of the product 200-HW/D4 Alto-Shaam
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W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.
Delivery .................................. 1 Unpacking ................................ 1 Safety Procedures and Precautions ............. 2 Installation Installation Requirements .................. 3 Leveling ............................... 3 Options & Accessories .
Hot Food Drop-In Well Operation & Care Manual • 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.
Hot Food Drop-In Well Operation & Care Manual • 2 CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.
The Alto-Shaam appliance must be installed in a location that will permit the unit to function for its intended purpose and to allow for proper cleaning, and maintenance. 1. The appliance must be installed on a stable and level surface. A non-combustible, heat resistant surface is highly recommended .
Hot Food Drop-In Well Operation & Care Manual • 4 INSTALLATION 1. An identification tag is permanently mounted on the appliance. 2. This appliance is equipped with a three-prong grounding plug. For your protection against shock hazard this appliance should be plugged directly into a properly grounded three- prong receptacle.
Hot Food Drop-In Well Operation & Care Manual • 5 INSTALLATION ELECTRICAL SPECIFICATIONS ELECTRICAL • 300-HW v o l t a g e phase cycle / h z a m p s kW plug configuration 120 ( a g c y ) 1 60 21.4 2.6 n e m a l 5-30 p 3 0 a -125 v p l ug 240 ( a g c y ) 1 6 0 10.
Hot Food Drop-In Well Operation & Care Manual • 6 INSTALLATION REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS P AN DIVIDER BARS #16019 FLEXIBLE W A TER- TIGHT TETHER Apply a food grade silicone along the outside edge of the hot well support flange.
Hot Food Drop-In Well Operation & Care Manual • 7 INSTALLATION HW/D4 DEPTH HW/D6 DEPTH 7-1/2" (190mm) 6-3/16" (157mm) 9-1/2" (241mm) 8-3/16" (208mm) 7" (175mm) 5" (.
Hot Food Drop-In Well Operation & Care Manual • 8 INSTALLATION 300-HW/D4 WIDTH & DEPTH 300-HW/D6 WIDTH & DEPTH 300-HW/D443 WIDTH & DEPTH 300-HW/D643 WIDTH & DEPTH 22-3/16" (.
Hot Food Drop-In Well Operation & Care Manual • 9 INSTALLATION HW/D4 DEPTH HW/D6 DEPTH 7-1/2" (190mm) 6-3/16" (157mm) 6-3/8" (162mm) 68-1/8" (1730mm) 5" (125mm) 9-1/2&qu.
OPERATING INSTRUCTIONS Hot Food Drop-In Well Operation & Care Manual • 10 1. DO NOT ADD WATER TO HOT WELL Halo Heat ® hot wells maintain a constant and gentle temperature. Adding water is not recommended since water will accelerate the deterioration of the product and may damage the unit voiding the warranty.
Hot Food Drop-In Well Operation & Care Manual • 11 GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures.
Hot Food Drop-In Well Operation & Care Manual • 12 PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel.
Hot Food Drop-In Well Operation & Care Manual • 13 CARE AND CLEANING INTERIOR: 1. Disconnect appliance from the power source. Let unit cool. 2 . After the appliance has cooled, remove all detachable items such as pans and divider bars. Clean these items separately.
Hot Food Drop-In Well Operation & Care Manual • 14 Food avor and aroma ar e usually so closely related that it is dif cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food avor .
SERVICE Hot Food Drop-In Well Operation & Care Manual • 15 CALIBRATION PROCEDURES Every unit is calibrated at the factory. Only a qualified service technician should calibrate the unit in the field if necessary. SHOCK RISK WARNING: Unit must be disconnected from power source before making adjustments or calibrating switch.
Hot Food Drop-In Well Operation & Care Manual • 16 Refer to wir e di a g ra m sent with unit f or most curren t version.
Hot Food Drop-In Well Operation & Care Manual • 17 Refer to wir e di a g ra m sent with unit f or most curren t version.
Hot Food Drop-In Well Operation & Care Manual • 18 Refer to wir e di a g ra m sent with unit f or most curren t version.
Hot Food Drop-In Well Operation & Care Manual • 19 Refer to wir e di a g ra m sent with unit f or most curren t version.
Hot Food Drop-In Well Operation & Care Manual • 20 Refer to wir e di a g ra m sent with unit f or most curren t version.
TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
An important point after buying a device Alto-Shaam 200-HW/D4 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Alto-Shaam 200-HW/D4 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Alto-Shaam 200-HW/D4 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Alto-Shaam 200-HW/D4 you will learn all the available features of the product, as well as information on its operation. The information that you get Alto-Shaam 200-HW/D4 will certainly help you make a decision on the purchase.
If you already are a holder of Alto-Shaam 200-HW/D4, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Alto-Shaam 200-HW/D4.
However, one of the most important roles played by the user manual is to help in solving problems with Alto-Shaam 200-HW/D4. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Alto-Shaam 200-HW/D4 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
