Instruction/ maintenance manual of the product Professional III FoodSaver
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F eatur es For important safety infor mation and helpful tips, please refer to the FoodSaver Reference Guide included in your kit. Questions? Visit us at www .foodsa ver .com or call 1-800-777-5452 (U.S.) or 1-877-804-5383 (Canada). Get tips on vacuum packaging and order FoodSaver accessories.
Ba gs & Rolls 1. Open appliance lid and place roll into Roll Storage Compartment (M) . 2. Pull out enough bag material to hold item to be vacuum packaged, plus 3 inches. Close lid. 3. T urn Seal Control Switch (D) to . 4. Press and r elease Manual Seal Button (B) .
g Accessories F oodSa v er Accessor y Guidelines F oodSav er Accessories Accessories include FoodSaver Vacuum P ackaging Canisters , Uni versal Lids, Jar Sealers and Bottle Stoppers. 1. Al ways leave at least one inch of space between contents and rim.
And Mor e T o keep your Accessory Hose (E) handy , just loop the hose into place in the hose storage rack under the appliance lid. The Manual Seal Button (B) stops the vacuum process early and seals the bag, preventing fragile foods such as cookies from being crushed.
Tips Tips f or Successful V acuum P acka ging For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www .foodsaver.com . Sealing a Bag Pre vent moistur e or liquid from being pulled into the V acuum Channel or trapped in the seal.
p General Tips Tips f or Successful V acuum P acka ging (continued) 1. V acuum packaging is NOT a substitute for the heat process of canning. P erishables still need to be refrigerated or fr ozen. 2. For best r esults, use FoodSaver Bags, Canisters and Accessories.
An important point after buying a device FoodSaver Professional III (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought FoodSaver Professional III yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data FoodSaver Professional III - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, FoodSaver Professional III you will learn all the available features of the product, as well as information on its operation. The information that you get FoodSaver Professional III will certainly help you make a decision on the purchase.
If you already are a holder of FoodSaver Professional III, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime FoodSaver Professional III.
However, one of the most important roles played by the user manual is to help in solving problems with FoodSaver Professional III. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device FoodSaver Professional III along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
