Instruction/ maintenance manual of the product OB60SL7DEW1 Fisher & Paykel
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NZ A U GB IE User guide Built-in Oven OB60SL7 models.
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1 Contents Safety and warnings 3 Introduction 12 The contr ol panel 13 First use 14 Using the timer 16 Cooking guide 18 Oven functions 20 Cooking charts 24 Automa tic cooking 30 Care and cleaning 34 T.
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3 Safety and warnings Y our oven has been carefully desig ned to operate safely during normal cooking procedur es. Please keep the following saf ety instruc tions in mind when you ar e using it: W ARNING! Elec trical Shock Hazard T urn the ov en off at the wall bef ore replacing the o ven lamp .
4 Safety and warnings W ARNING! F ire Hazar d Do not place aluminium f oil, dishes , tra ys , wa ter or ice on the o ven floor during cooking, as doing so will irrev ersibly damage the enamel; lining the ov en with aluminium foil ma y ev en cause fire .
5 Safety and warnings W ARNING! Hot Sur face Hazard Ac cessible parts may become hot when in use . T o av oid burns and scalds, keep childr en away . Use o ven mitts or other pr otection when handling hot sur faces such as oven shelves or dishes . Use car e when opening the ov en door .
6 Safety and warnings W ARNING! C ut Hazard T ak e care - some edges ar e sharp . F ailure to use caution could r esult in injur y or cuts..
7 Safety and warnings Impor tant sa fety instruc tions T o reduc e the risk of fire , electrical shock , injur y to persons or damage when using the ov en, follo w the impor tant safety instructions listed below : Read all the instructions before using the ov en.
8 Safety and warnings Impor tant sa fety instruc tions Children of less than 8 years old m ust be k ept aw ay from the appliance unless c ontinuously super vised.
9 Safety and warnings Impor tant sa fety instruc tions Use only dr y ov en mitts or potholders. Moist or damp potholders on hot sur fac es could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a tow el or a bulky cloth for a potholder .
10 Safety and warnings Impor tant sa fety instruc tions Caution: Hot air c an blow from the v ent at the top of the ov en as par t of the oven ’ s cooling system. Placement of o ven shelv es: alw ays position shelves in the desired loc ation while the ov en is cool (before preheating).
11 Safety and warnings Impor tant sa fety instruc tions Do not use a steam cleaner to clean any par t of the ov en. Do not store things children might want abo ve the ov en. Children could be burned or injured while climbing on the ov en to retrieve items .
12 Congratulations on your new pur chase. Y our Fisher & P aykel oven has a number of f eatures to make cooking a great experience for y ou: a wide choice of oven functions intuitive controls and displa ys Befor e you start Make sure the installer has completed the ‘Final checklist’ in the Installation instruc tions.
13 The c ontrol panel A A Using the touch contr ols Use the ball of your finger , not its tip. The controls respond to touch, so you don ’t need to apply any pr essure.
14 F irst use Setting the Clock Impor tant! The clock needs to be set before you can use y our oven. 1 When the power to the o ven is turned on or restored after a po wer failure, 0 . 00 will flash in the display . 3 T ouch the cooking time and stop time controls together f or 2 seconds to accept the time .
15 F irst use Condition the o ven It is impor tant to condition your o ven before using it f or cooking and bak ing. C onditioning will burn off any manufacturing residues and ensure that y ou get the best results right from the start. 1 Make sure you hav e removed ALL the cable ties used to secur e the shelving during transit.
16 Using the timer Y ou can use the timer at any time, ev en if you are not using the ov en. The time counts down in minutes (hours:min) until the last 5 minut es of cooking, when it will countdown in seconds (min:sec). Y ou can set the timer for up to 4 hours .
17 Using the timer T o cancel the timer 1 T ouch the timer control to show the remaining time. 2 Either: T ouch the - control and scroll the time down to 0 . 00 or T ouch and hold the - and + controls together until the display shows 0 . 00. 3 the timer indicator and display will flash for a few sec onds and then return to the time of day .
18 General guidelines This oven has been desig ned to utilise its four elements and rear fan in diff ering combinations to provide you with enhanc ed per formance and a wide range of functions, allowing y ou to cook all types of food to perfection.
19 Cooking guide ROASTING Use Fan Grill t o roast whole chicken. F or other meats use Bake for a succulent juicy flavoursome r oast. Boneless, rolled or stuff ed roasts take longer than roasts containing bones . Poultry should be well cooked with the juices running clear and an internal t emperature of 75°C.
20 upper outer and lower elements Heat comes from both the upper and low er elements. The fan is not used in this function. Ideal for cakes and foods that r equire baking for a long time or at low temperatures . This function is not suitable for multi-shelf cooking.
21 Oven functions Fan Fo rced fan and rear element By using the central rear heating element and fan, hot air is blown int o the cavity, pr oviding a consistent temperature at all lev els, making it per fect for multi-shelf cooking. T rays of c ookies cooked on different shelves are crisp on the outside and chewy in the middle.
22 Oven functions fan plus lower element The fan circulates heat fr om the lower element throughout the ov en. Excellent f or cooking pizza as it crisps the base beautifully without overcooking the topping. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.
23 Oven functions upper inner and outer elements This function delivers intense radiant heat from both t op elements. Y ou can set the intensity of the heat by altering the temperatur e setting. Preheating is not essential although some people pr efer to allow the element to heat f or a few minutes befor e they place food under the grill.
24 Cooking Char ts Food Shelves Biscuits Plain Single Multi Chewy choc chip Single Multi Oatmeal Single Slices / Squares Single Cakes V anilla Single Butter / Chocolate Single Light fruit Single Rich .
25 Cooking Char ts Recommended Function Shelf positions T emp (°C) Time (mins ) F an Bake 4 180-190 13-17 F an F orced 3 and 5 160-170 13-17 F an Bake 4 180-190 15-20 F an F orced 3 and 5 160-170 15-20 Pastry Bake 4 160-170 12-15 Pastry Bake 3 160-165 15-20 Bake 4 160-165 30-35 Bake 4 160-180 50-60 Bake 2 155-165 1hr 30 Classic Bake 2 120-160 2.
26 Cooking Char ts SA VOURY ROASTING Food Shelves Pies Chicken / Steak / Mince Single Sausage Rolls Single Meat Loaf Single Pizza Single Lasagne Single Quiche Single Pota toes T raditional Baked Singl.
27 Cooking Char ts Recommended Function Shelf positions T emp (°C) Time (mins ) Pastry Bake 3 190-195 30-40 Pastry Bake 3 190-195 30-40 Bake 4 175-180 55-65 Bake 1 225-250 15-20 F an Bake 3 175-180 4.
28 Cooking Char ts GRILLING Food Shelves Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single W ell done Single Por k Chops (well done) Single Ham steak Single.
29 Cooking Char ts Recommended Function Shelf positions T emp (°C) Time (mins ) Grill 4 250 8-10 Grill 4 250 10-15 Grill 4 250 12-15 Grill 4 250 12-15 Grill 4 250 15-20 Grill 4 250 20-25 Grill 4 250 .
30 Y ou can set the oven to aut omatically turn on later , cook for a preset time (cooking time), then automatically turn off at a preset stop time . See the example and instructions below (st eps 1 to 7).
31 A A A Aut omatic cooking Set the stop time 5 T ouch the stop time control. The stop time A indicator will flash. 7 T ouch the stop time contr ol to confirm. The A will stop flashing and remain on and the display will show the time of day . 6 T ouch the - and + controls t o set the time you would like y our food to be ready by (ie the stop time).
32 Aut omatic cooking Select func tion and temperatur e 9 Set the temperature. 8 Select a func tion. The oven will c ome on. Note: if you have set the oven t o automatically turn on later , the oven cooling fan will come on when you select a function, but the light will be off and the oven will not heat up .
33 Aut omatic cooking When automatic c ooking is set The oven lights will sta y off but your oven is now set f or automatic cooking. It will automatically heat up at the required time . The display will show the time of da y with the cooking time and stop time A indicators lit.
34 Manual cleaning Car e and cleaning AL W A YS NE VER Before any manual cleaning or maintenance, first w ait for the oven to c ool down to a safe temperature to touch, then turn its power supply off at the w all. Read these cleaning instructions and the ‘Safet y and w arnings’ section before you start cleaning your oven.
35 Car e and cleaning What? How? Impor tant! Glass surfaces (oven door panes, control panel) Don’ t use oven cleaners or any other harsh/abrasive cleaners , cloths, scouring pads , steel wool or sharp metal scrapers to clean the glass surfaces.
36 Car e and cleaning Manual cleaning What? How? Impor tant! Dials Clean with a solution of mild detergent and hot water , then wipe dr y . Do not use stainless steel or oven cleaner on the dials, as doing so may damage their coating.
37 Manual cleaning Car e and cleaning What? How? Impor tant! Oven cavity Remove everything from the ov en: all shelves and trays , the side racks, the catalytic panels (if purchased separately). 1 Remove the ov en door (see instructions on following pages).
38 Car e and cleaning Removing and replacing the side r acks to clean behind or fit catalytic panels* (purchased separa tely) Impor tant! Always turn off the ov en at the wall first.
39 Car e and cleaning Catalytic panel 1 1 2 retaining wire lock stud Fit both ca talytic panels. Place each catalytic panel flush against the side wall, noting the position of the cutouts for the lamp and lock nuts . Replace shelving . T o replace a wir e shelf, check the guar d rail (as shown) to make sure the shelf is the right wa y up.
40 Car e and cleaning Catalytic panel Removing the catalytic panels (purchased separ ately) Remove the side racks as previously described, then pull the catalytic panel towar d the centre of the oven, until clear of the low er locating nut.
41 Car e and cleaning Drop-down upper element Impor tant! Always turn off the ov en at the wall before low ering the upper element. Make sure the ov en has cooled down completely before starting. T o lower the upper element: use a flat-head screw driver or a small coin to loosen the element fixing screw .
42 Car e and cleaning Replacing the oven light bulb Note: Oven bulb replacement is not co vered by your warranty . Y our oven uses a screw-in incandescent OVEN bulb - it must be c apable of withstanding high temperatures (300 o C) and with the specifications: 230-240V , 50Hz and 25W .
43 Car e and cleaning Removing and refitting the o ven door Impor tant! T ake c are, the oven door is heavy! T o remove the door 1 Open the door fully .
44 Car e and cleaning Removing the door glass panes for cleaning Impor tant! Make sure y ou follow the precautions and instructions below very carefully . Replacing the glass panes and the door incorrectly may result in damage to the oven and may void y our warranty .
45 Car e and cleaning Remove the inner pane Remove the middle pane 1 Press in on both tabs t o release the Glass retainers. 2 Slide both Glass retainers awa y from the pane. 5 Brace the top of the door against your body . Grasp both sides of the outer edges of the pane at the bottom of the door .
46 Car e and cleaning After cleaning, r eplace the door glass panes When replacing the glass panes, make sur e that: you replace all panes c orrectly , as shown.
47 Car e and cleaning 6 4 5 4a Ensure the pane is the right way up (ie the logo should be readable at the bottom of the door) 4b Slide the pane into the upper notch on the bottom clamps at the bottom of the door . Impor tant! Make sure the glass retainers are c orrectly and firmly in place and that the glass panes are secure.
48 T roubleshooting T roubleshooting char t If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your A uthorised Repairer or Customer C are. Problem Possible causes What to do General The ov en does not work.
49 T roubleshooting Problem Possible causes What to do General The ov en cancels automatic cooking when I adjust the clock setting. The oven was set f or automatic cooking when you were trying to adjust the clock setting Y ou can only adjust the clock setting while the oven is not set for automatic cooking.
50 W arranty and ser vice Before y ou call for service or assistance ... Check the things you can do yourself . Refer to the installation instructions and your user guide and check that: 1 your product is correctly installed. 2 you are familiar with its normal operation.
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NZ A U GB IE 02.2013 F&P PN - 590475 A www . sherpaykel.c om Copyright © F isher & Paykel 2013. All rights r eserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at an y time.
An important point after buying a device Fisher & Paykel OB60SL7DEW1 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
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If you already are a holder of Fisher & Paykel OB60SL7DEW1, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Fisher & Paykel OB60SL7DEW1.
However, one of the most important roles played by the user manual is to help in solving problems with Fisher & Paykel OB60SL7DEW1. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Fisher & Paykel OB60SL7DEW1 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
