Instruction/ maintenance manual of the product OB60 Fisher & Paykel
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Built-in o v en OB60 single and double models NZ AU USER GUIDE.
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1 CONTENT S Safety and warnings 2 Oven, clock and timer c ontr ols Analogue 60’ timer model 4 Analogue 120’ timer model 5 Thr ee button clock model 6 Sev en function, t ouch contr ol clock model 7.
2 SAFETY AND W ARNINGS Y our built-in ov en has been car efully designed to oper ate saf ely during normal cooking proc edures. Please k eep the follo wing guidelines in mind when y ou ar e using y our ov en: W ARNING! Electrical Shock Hazard Disconnect the o v en from the po w er supply before an y cleaning or maintenance .
3 SAFETY AND W ARNINGS IMPORT ANT SAFETY INS TRUCTIONS T o reduce the risk of fir e, electrical shock, injury to persons, or damage when using the ov en, follow the important safety instructions lis ted belo w: ● Read all the instructions befor e using the o v en.
4 MODELS WITH ANAL OGUE 60’ TIMER O VEN C ONTROLS AND USING THE ANAL OGUE 60’ TIMER FUNCTION TEMPERATURE TIMER 5 55 10 50 15 45 20 40 25 35 30 T emperature knob Function knob Analogue 60’ timer T emperature indicator light Function indicator light Fig.
5 FUNCTION TEMPERATURE TIMER 30 15 45 60 75 90 105 120 T emperature knob Function knob Analogue 120’ timer T emperature indicator light Function indicator light IMPORT ANT! The ov en will not work until the analogue 120’ timer has been set either to manual mode or to c ook with auto-off .
6 MODELS WITH THREE-BUTT ON CL OCK O VEN C ONTROLS AND SETTING THE CL OCK Buttons sets the clock, shows the time of da y when ov en is cooking with auto-off set decreases time and beep v olume increas.
7 SEVEN FUNCTION SINGLE O VEN WITH T OUCH CONTROL CL OCK O VEN C ONTROLS AND SETTING THE CL OCK T emperature knob T ouch controls Function knob T emperature indicator light Clock Display Function indicator light Fig.
8 DOUBLE O VEN MODELS WITH T OUCH CONTROL CL OCK O VEN C ONTROLS AND SETTING THE CL OCK Fig. 8 Control panel- Double models with thr ee-butt on clock TEMPERA TURE FUNCTION TEMPERA TURE FUNCTION LO WER.
9 ALL O VEN MODELS WITH T OUCH CONTROL CL OCK O VEN C ONTROLS AND SETTING THE CL OCK T ouch controls The contr ols ar e oper ated b y touch - y ou do not need to apply pr essur e.
10 FIRST USE IMPORT ANT! Some models only hav e some of the featur es and acc essories list ed abo ve . For information on acc essories, contact Cus tomer Car e.
11 FIRST USE Befor e using your ne w o v en for c ooking or baking, please: 1 Read this user guide, taking special not e of the ‘Safety and w arnings’ section. 2 Remo v e all acc essories and packaging. Mak e sur e you peel an y pr otectiv e film off the surfaces.
12 1 Slide in the shelves y ou will need, making sure that: ● they ar e betw een the two wir es of a shelf position or on the sliding shelf supports ● the stop not ches point do wn ● the guard r ail is at the back.
13 Depending on your model, y our oven ma y only ha v e some of these functions. O VEN LAMP Only the ov en light comes on. It remains on in all the cooking functions. BAKE This is the tr aditional method of baking. It is best t o bake on only one shelf at a time in this function.
14 IMPORT ANT! Safe food handling: lea v e food in the o v en for as short a time as possible bef ore and after cooking or defr osting. This is t o av oid c ontamination by or ganisms which may cause food poisoning. T ake particular care during w armer w eather .
15 Please note: ● The settings in the follo wing charts ar e guidelines only . Follo w the instructions in y our recipe or on pack aging and be prepar ed to adjus t the ov en settings and baking times to achiev e the best pos sible results f or y ou.
16 Baking chart - full ov ens BAKING CHARTS FOOD F AN BAKE Shelf position T emperature ( O C) Time (mins) Small cakes single shelf 2 150-17 0 13- 17 multi shelf not recommended Scones single shelf 2 2.
17 Baking chart - compact o v ens ● The shelf positions r ecommended belo w use the st ep-down shelf . BAKING CHARTS FOOD BAKE Shelf position T emperature ( O C) Time (mins) Small cakes 2 180-190 13.
18 Use the analogue 120’ timer to automatically turn the o ven off when the set cooking time has elapsed. T o set the ov en for c ooking with auto-off 1 Select the function and set the temper ature . 2 T urn the timer knob to the length of time y ou want the ov en to cook (up to 120 minutes ).
19 Use auto-off to aut omatically turn the o v en off when the set cooking time has elapsed. T o set the ov en for c ooking with auto-off 1 Set the ov en: ● Check the clock show s the corr ect time ( eg 12:0 7). ● Select the function and set the temper ature .
20 ALL MODELS WITH T OUCH CONTROL CL OCK USING THE ELECTRONIC TIMER IMPORT ANT! The timer does not turn the ov en off. ● Y ou may use the timer at any time , ev en when y ou ar e not cooking. ● The timer ma y be set for up to 23 hours and 59 minut es.
21 ALL MODELS WITH T OUCH CONTROL CL OCK USING THE ELECTRONIC TIMER T o change the Timer V olume Y ou may choose from thr ee v olume le v els. T o select a volume 1 T ouch and hold the and controls t ogether for 3 sec onds. 2 T ouch the Mode control .
22 ALL MODELS WITH T OUCH CONTROL CL OCK AUT OMA TIC COOKING T o set the ov en for aut omatic cooking IMPORT ANT! Double ov en models: only the lower (main) o v en can be set for aut omatic cooking. 1 Set the ov en ● Check the clock show s the corr ect time ( eg 11:10).
23 ALL MODELS WITH T OUCH CONTROL CL OCK AUT OMA TIC COOKING 6 When the st op time is reached ● The o v en will turn off , the timer will beep and ‘ AUT O’ will flash. ● T ouch any control t o stop the timer beeping. ● T ouch and hold the mode control for 3 seconds t o return the o ven to manual mode.
24 CARE AND CLEANING IMPORT ANT! ● Al ways disconnect the ov en from the po w er supply befor e any cleaning or maintenance . ● Electronic clock models: When y ou turn the po w er back on after cleaning, y ou will hav e t o set the clock. ● Do not use abrasiv e cleaners, cloths or pads t o clean any part of y our o v en.
25 CARE AND CLEANING WHA T? HO W? IMPORT ANT! Side catalytic panels (not supplied with the ov en, purchased optionally) ● If you r oast or grill a lot of meat and hardly e v er bak e, heating an empty ov en for 60-90 mins at 250 o C on Bake fr om time to time will help the panels to br eak down an y greas y soiling.
26 CARE AND CLEANING IMPORT ANT! ● TOP-OPENING MODELS – W e recommend remo ving the door to mak e cleaning the interior parts of the o v en easier . See below for remo ving and r efitting the o ven door . ● SIDE-OPENING MODELS – Do not attempt to r emo v e a side-opening o ven door .
27 CARE AND CLEANING Remo ving and refitting the side r acks (and catalytic panels if installed) IMPORT ANT! ● Catalytic panels are not supplied with o v en, but can be purchased optionally . Contact your Elba dealer or visit our local w ebsit e listed at the end of this document.
28 CARE AND CLEANING Drop-do wn grill element (some full o v ens only) ● T o lo wer the grill element: use a flat-head scr e wdriv er or a small c oin to loosen the element fixing scre w . ● When y ou hav e finished cleaning the o v en ceiling, r aise the grill element and scr e w the element fixing scre w back onto the s tud.
29 CARE AND CLEANING Remo ving and refitting the sliding shelf supports (not supplied with the ov en, pur chased optionally . Contact your Elba dealer or visit our local websit e listed at the end of this document) IMPORT ANT! ● Remo v e the side racks firs t to mak e remo ving the sliding shelf supports easier .
30 CARE AND CLEANING Replacing the o v en light bulb(s ) Note: o v en bulb replac ement is not co v er ed b y your w arr anty . LEFT LAMP (some models only) 1 Let the o v en cavity and the grill element c ool down. IMPORT ANT! Disconnect the o v en from the po w er supply before c ontinuing.
31 CARE AND CLEANING 1 2 TOP RIGHT LAMP 1 Let the o v en cavity and the grill element c ool down. IMPORT ANT! Disconnect the o v en from the po w er supply before c ontinuing. 2 T wist the lamp co v er off . 3 Replace the bulb OB60S7 model Remo v e the bulb by gently pulling it out of the sock et.
32 CLEANING THE DOOR GLASS – T OP-OPENING MODELS Remo ving and refitting the glas s panes of the ov en door IMPORT ANT! ● Oven doors v ary . Some hav e three glass panes, others only tw o . ● The outer pane is not remo vable. ● T ake care , the glass panes are hea vy .
33 CLEANING THE DOOR GLASS – T OP-OPENING MODELS 1 2 5 Slide out the inner pane. 5 Slide out the inner pane. MODELS WITH INNER P ANE ONL Y MODELS WITH INNER AND MIDDLE P ANES ....then depending on y our model... 6 Slide the middle pane up slightly to unhook it fr om the bottom clamps.
34 CLEANING THE DOOR GLASS – T OP-OPENING MODELS 2 Check the rubber pads are in plac e. 2 Check the rubber pads are in plac e. 3 Check the pane is the right wa y around . Y ou should be able to read any w ording that ma y be on the pane. 3 Check the pane is the right wa y around .
35 CLEANING THE DOOR GLASS – T OP-OPENING MODELS cont.... 4 Insert the pane into the slide guides and slide it to the bottom r etainers. F Slide guides 5 Replace the seal ( some doors only). 6 Open the door fully and close the lev ers. Seal Lever 4 Insert the pane into top clamps then low er and slide into bott om clamps.
36 CLEANING THE DOOR GLASS – T OP-OPENING MODELS 7 Insert the pane into the slide guides and slide it to the bottom r etainers. F Slide guides 8 Replace the seal ( some doors only).
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38 CLEANING THE DOOR GLASS – SIDE-OPENING MODELS IMPORT ANT! ● Depending on the model, the ov en door is hinged either on the left or the right. ● Remo ving and refitting the inner pane r equires at least tw o people. Do not att empt to do this on your o wn, as y ou c ould be injured or the o v en could be damaged.
39 CLEANING THE DOOR GLASS – SIDE-OPENING MODELS 1 Make sur e that one person is holding the door firmly in place while the other is refitting the inner pane . T o refit the inner pane 2 Check the rubber pads are in plac e. D Rubber pads 3 Check the pane is the right wa y around.
40 TROUBLESHOO TING If you can’t find an ans w er to y our pr oblem in the chart below , or if the problem cannot be fix ed, you will need t echnical help. C ontact your A uthorised Service Centr e or Customer Car e. PROBLEM POSSIBLE CA USE WHA T TO DO The o v en is not heating and the ov en light is off.
41 W ARRANTY AND SERVICE Before y ou call f or service or assis tance ... Check the things you can do y ourself. Ref er to the installation ins tructions and y our user guide and check that: 1 Y our product is corr ectly installed. 2 Y ou are familiar with its normal oper ation.
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590090 B / 1104540-ß1 04. 14 www .elba.c o.nz www .elba.c om.au Copyright © Fisher & P ayk el 2014. All rights reserv ed. The product specifications in this booklet apply t o the specific products and models described at the date of issue. Under our policy of c ontinuous product impr ov ement, these specifications may change at an y time.
An important point after buying a device Fisher & Paykel OB60 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Fisher & Paykel OB60 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Fisher & Paykel OB60 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Fisher & Paykel OB60 you will learn all the available features of the product, as well as information on its operation. The information that you get Fisher & Paykel OB60 will certainly help you make a decision on the purchase.
If you already are a holder of Fisher & Paykel OB60, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Fisher & Paykel OB60.
However, one of the most important roles played by the user manual is to help in solving problems with Fisher & Paykel OB60. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Fisher & Paykel OB60 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
