Instruction/ maintenance manual of the product EOD5330 Electrolux
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Model EOD5330.
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the inte rests of your safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure a bout any of the information in this boo k contact the Customer Care Department.
3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Before Using The Appliance 6 Rating Plate 6 Preparing To Use Your Appliance 6 Whe.
4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Your built-in appliance compri ses of a conventional ove n and dual grill in the top compartme nt.
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Top Oven /Grill Temperature Control D - Electronic Timer E - Top Oven/Grill Functi.
6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected b y a suitably rated fuse or circuit breaker.
7 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTD OWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.
8 TO CANCEL THE COUNTDOWN If you change your mind and want to can cel the 'Countdown', pre ss the Selector Control button until the 'Countdown' indicator neon ( ) fla shes and then the decrease control ( - ) until 0.00 shows in the display as Fig.
9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switc hed ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of co oking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon i s illuminated.
10 THE DUAL GRILL CAUTION – Accessible par ts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the ful l area of the grill can be used, or for economy purposes, the centre sectio n only can be used when cooking smaller quantities of food.
11 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thickne s ses of food.
12 THE TOP OVEN The top oven is the small e r of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking small er quantities of food. It gives especially good results if used to coo k fruit cakes, sweet or savo ury flans or quiche.
13 HINTS AND TIPS • Arrange the shelf in the required position befo re switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives be st cooking results and allows room for rise in yeast mixtures, Yorkshire puddings et c.
14 THE MAIN OVEN The fan oven is particularl y suitable for cooking larger quantities of food. The advantages of fan oven coo kin g are: PREHEATING The fan oven quickly reaches its tem p erature, so it is not usually necessary to preh eat the oven.
15 HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf posit ions are counted from the bottom upwards.
16 MAIN OVEN COOKING CHART The oven temperatures are i ntended as a guid e only. It may be nece ssary to increase or de crease the temperatures by a further 10°C to suit individual p references an d requirements.
17 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 ° C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 .
18 DEFROST FEATURE This fan oven function defrost s most foods fa ster than more conventional methods. It is particula rly suitable for delicate frozen foods which are to be served cold e.g. cream f illed gateaux, ca kes covered with icings or fro stings, chee secakes, biscuits, scones, etc.
19 CARE AND CLEANING Before cleaning always allo w the cooling fan to cool the appliance do w n before switching off at the electricity supply . CLEANING MATERIALS Before using any cleaning materials on you r appliance, check that they are suitable and that their use is recommended by th e manufacturer.
20 CLEANING INSI DE THE OVENS The vitreous enamel coating in the top oven/grill compartment and main oven com partment can be cleaned using normal o v en cleaners o r aerosol oven cleaners with care. Ensure that the manufacturers instructions are followe d and that all parts are well rinsed afterwards.
21 TO REMOVE THE OUTER DOOR GLASS 1. Open the oven door slightly to gain access to the two cross head scre ws on the top of the o ven door. 2. Loosen the two screws usi ng a Pozidrive screwdriver. 3. Holding the door glass securely in place with one hand remove the screws and washers with the other hand.
22 CLEANING THE GRILL AND OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwa sher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impreg nated steel wool pad. Soaking first in hot soapy water will make cleaning easier.
23 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a S e rvice Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call.
24 SERVICE AND SPARE PARTS In the event of your appliance re quiring servi ce, or if y ou wish to purcha s e spare part s, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area.
25 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of t he date of the purchase this Electrolux appliance or any part thereof is proved to be defe.
26 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 888mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 55kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
27 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance w ith these instructions. • This appliance must be earthed.
28 CHOICE OF ELECTRICAL CONNECTION • There are three possi ble ways to connect your appliance. In each case the applian ce should be operated using at least 6mm 2 twin core and earth PVC insulated.
29 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned.
30 HOW TO FINISH UNPACKING • Place packed applian ce next to the space in which it will be installed. • Remove the appliance packing ex cept for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet.
31 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cabl e to ensure your safety. • Make connection as sh own in Fig. 7 b y proceeding as follows:- • Preform wires to the appropriate sh ape to suit fitting into the mains terminal block.
32 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure est ablish the internal width of the cabinet. Refer to page 30 if gre ater than 565mm. • Position the appliance in front of the cabinet.
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IMPORTANT NOTICE In line with our continuing policy of res earch and de velopment, we r eserve the r ight to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
An important point after buying a device Electrolux EOD5330 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux EOD5330 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux EOD5330 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux EOD5330 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux EOD5330 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux EOD5330, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux EOD5330.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux EOD5330. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux EOD5330 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
