Instruction/ maintenance manual of the product EOD 984 Electrolux
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MODEL NO. EOD 984 Voltage: 230/240 Volts AC 50Hz Wattage: 5.3/5.8kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
` Please follow these instructions step by step to install and operate your oven safely and easily . Technical Details ..................................... .................................. 2 Contents ..................................... ..........
The Main Fan Oven ..................................... ...............................2 0 Uses of the Fan Oven ..................................... ....................... 2 0 Selecting the Fan Oven ..................................... ............
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking.
THINGS YOU NEED TO KNOW WARNINGS: This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This appliance must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig.2 Built In Installation Cross section through cabinet showing oven positioned 542 897 872 907 min See Below 300 min 8.
HOW TO FINISH UNPACKING Place packed appliance next to the cabinet in which it will be installed. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. Position the appliance in front of the cabinet.
WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defros.
RATING PLATE This is situated on the lower front frame of the appliance upon opening the main cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker.
THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
Turn the grill control clockwise for full grill or anticlockwise for the centre section only. Ensure the top oven control is in the OFF position 'O'. The dual grill operates independently of the oven. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1.
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.
GRILLING CHART FOOD SHELF GRILL TIME (mins) Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches 2 crk.
USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
HINTS AND TIPS There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc.
Turn the Function selector to Fan Oven . Turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The oven fan will operate continually during cooking. 2. The oven indicator neon will glow until the oven has reached the desired temperature.
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes c.
USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
Turn the Function selector to Conventional Oven. Turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then turn ON and OFF showing that the oven temperature is being maintained.
HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning.
Turn the Function selector to Zoned Oven. Turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The internal oven light will operate. If an automatic programme is set, the internal oven light will come on when the cook time starts.
HINTS AND TIPS Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C. If a higher shelf position is used than is recommended in the chart on page 27, it may be necessary to lower the cooking temperature by approximately 10°C.
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced.
HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.
THERMAL GRILLING CHART FOOD SHELF TEMP (°C) TIME (mins in total) Bacon Rashers Beefburgers Chicken Joints Chops -Lamb/Pork Fish -Whole Trout/Mackerel Fillets -Plaice/Cod Kebabs Kidneys -Lamb/Pig Liver -Lamb/Pig Sausages Steaks -Medium Steaks -Well Done Heating through and Browning, e.
Remove oven shelves and bakeware from oven. Turn the Function selector to oven clean. Turn the main oven temperature control to 220°C. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and then go out.
Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens.
AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same. When you use the automatic controls for the first time it's probably best to choose a time when you are at home.
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition.
. BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver.
CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the Top oven for an hour or two per week without food. to ensure continued good performance from the Stayclean finish.
We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on the following pages.
CHANNEL ISLANDS Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands GY1 3AD Jersey Electricity Company Haut de L'orme Rue De Haut De L'orme Trinity Jersey Channel Islands JE3 5FG SCOTLAND Unit 12 Dumbryden Ind.
MIDLANDS & 4 & 2 LONDON & EAST ANGLIA SOUTH EAST TONBRIDGE Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST To contact your local Service Force Centre telephone 08705.
Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of f.
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IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
An important point after buying a device Electrolux EOD 984 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux EOD 984 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux EOD 984 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux EOD 984 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux EOD 984 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux EOD 984, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux EOD 984.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux EOD 984. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux EOD 984 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
