Instruction/ maintenance manual of the product EOC5640AOX Electrolux
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EOC5640 .............................. .................. ................ ............ .......... ....... EN OV EN USER MANUAL.
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1. SAFETY INFORMATION Before the installation and us e of the appliance, carefully read the supplied instructio ns. The manufacturer is not responsible if an incorrect in stallation and use causes in- juries and damages. Always keep t he instructions with the appliance for future reference.
• Before maintenance cu t the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may res ult in shattering of the glass. • Excess spillage must be re moved before the pyrolytic cleaning.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insula- ted parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the en d of the installa- tion.
• Be careful when you remove the d oor from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth.
3. PRODUCT DESCRIPTION 5 4 9 8 6 7 5 4 1 2 3 2 3 1 1 Knob for the oven functions 2 Electronic programmer 3 Knob for the temperature 4 Grill 5 Oven lamp 6 Fan 7 Shelf support, removable 8 Rating plate 9 Shelf positions 3.1 Oven accessories • Wire shelf For cookware, cake tins, roasts.
3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 mi- nutes. Accessories can become hotter than usu- ally. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. 5. DAILY USE WARNING! Refer to the Safety chapters.
Oven function Application Pyro Cleaning To activate the automati c pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. The oven heats up to approxi- mately 500 °C. 5.3 Fast heat up function The fast heat up function decreases the heat up time.
6. CLOCK FUNCTIONS Sym- bol Function Description Minute Minder To set a countdown time. Time of day To set, change or check the time of day. Refer to "Set- ting the tim e of day". Duration To set how long the applian ce must operate. First set an oven functio n before you se t this funct ion.
You cannot use the Count Up Timer when the Duration or End function operates. 7. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 7.1 Trivet and Grill- / Roasting pan To roast larger pieces of me at or poultry on one level, put the trivet in the grill- / roasting pan so that the supports point up.
If the oven has the Pyrolytic clean- ing function, the door is locked. SAFE and come on in the dis- play when you turn a knob or press a button. 8.2 Function Lock Applicable to models with the Py- rolysis function. The Function Lock prevents an accide ntal change of the oven function.
The temperatur e and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the in- gredients used. • The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.
TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Apple cake (Apple pie) 2 170 2 (left and right) 160 80 - 100 In two .
TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Eclairs - one level 3 190 3 170 25 - 35 In a baking tray Eclairs - t.
TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Lasagne 2 180 - 190 2 180 - 190 25 - 40 In a mould 1) Cannelloni 2 180 - 190 2 180 - 190 25 - 40 In a mould 1) 1) Preheat for 10 minutes.
TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Hare 2 190 2 175 150 - 200 Cut in pieces Pheasant 2 190 2 175 90 - 1.
9.7 Turbo Grilling Beef TYPE OF DISH Quanti ty Shelf posi- tion Tempera- ture [°C] Time [min] Roast beef or fil- let, rare per cm of thickness 1 or 2 190 - 200 1) 5 - 6 Roast beef or fil- let, medium per cm of thickness 1 or 2 180 - 190 1) 6 - 8 Roast beef or fil- let, well done per cm of thickness 1 or 2 170 - 180 1) 8 - 10 1) Preheat the oven.
TYPE OF DISH Quantity Shelf posi- tion Temperature [°C] Time [min] Chicken , half 400 - 500 g each 1 or 2 190 - 210 35 - 5 0 Chicken, po u- lard 1 - 1.5 k g 1 o r 2 190 - 210 50 - 70 Duck 1.5 - 2 kg 1 or 2 180 - 200 80 - 10 0 Goose 3.5 - 5 kg 1 or 2 160 - 180 120 - 180 Turkey 2.
VEGETABLES TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level 2 level s Beans 3 1/4 60 - 7 0 6 - 8 Peppers 3 1/4 60 - 7 0 5 - 6 Vegetables for soup 3 1/4 60 - 7 0 5 - 6 Mushrooms 3 1/4 50.
Removing the shelf supports 1. Pull the front of the shelf support away from the side wall. 2 1 2. Pull the rear end of the shelf support away from the side wall and remove it. Installing the shelf supports Install the shelf supports in the opposite sequence.
During the Pyrolysis the oven lamp is off. Cleaning reminder To remind you that Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance.
3. Hold the pushed comp onent with one hand. Use a screwdriver with the other hand to lift and turn the right side hinge lever. 4. Identify the hinge to the left side of the door.
6. Close the oven door to the first open- ing position (halfway). Then pull for- ward and remove the door from its seat. 7. Put the door on a soft cloth on a sta- ble surface. 8. Release the locking system to re- move the glass panels. 90° 9. Turn the two fasteners by 90° and re- move them from their seats.
1 2 10. Carefully lift (step 1) and remove (step 2) the glass panels one by one. Start from the top panel. 11. Clean the glass panels with water and soap. Dry the glass panels care- fully. Installing the door and the glass panels AB C When the cleaning is completed, insta ll the glass panels and the oven door.
Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set th e clock. Refer to "Setting the time of day". The oven does not heat up. The necessary settings are not set. Make sure that the set- tings are correct. The oven does not heat up.
Problem Possible cause Remedy The display shows a n er- ror code tha t is not on this list. There is an electronic fault. 1. Deactivate the appli- ance with the house fuse or the safety switch in the fuse box and activate it again. 2. If the display shows the error code again, contact the service centre.
min. 550 min. 560 600 20 A B 12.2 Electrical installation Only a qualified person must do the electrical installation. The manufacturer is not responsi- ble if you do not follow the safety precautions from the chapter "Safety information". This appliance is supplied without a main plug and a main cable.
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