Instruction/ maintenance manual of the product EOB33100 Electrolux
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user manu al Oven EOB3 3100.
2 elect rolu x Contents Safety instructions..... ........... ........... ....... 3 Description of the Appliance ........... ....... 4 Befor e Using for the firs t time ................ . 6 Using the Ov en .............. ............ ........... . 7 Uses, T ables and Tips .
elect rolu x 3 1 Safety instru ctions Electrical safety • This appliance must be only connected by a registered electrician . • In the event of a fault or damage to the appliance: T ake the fuses out or switch off . • Repairs to the appliance must only be carried out by qualified s ervice engi- neers .
4 elect rolu x Description of the Applian ce General Overview Control Pan el Full glass door Control p anel Door handle Oven Funct ions T e mperatur e selector Clock function buttons Oven Pow er I ndi.
elect rolu x 5 Oven Fe atures Oven accessories Oven shelf For cookwa re, cake tins, r oasts and grilled foods . Baking tray For cakes and biscuits. Roasting Pan For baking and r oasting or as a pan for col- lecting fat.
6 elect rolu x Befor e Using for the first t ime Setting an d changing t he time 3 The oven only ope rates when the time has been set. When the appliance has been connect- ed to the electrical supply or when there has been a power cut, the function indi- cator Time of day flashes automati- cally .
elect rolu x 7 Using the Ove n 3 The oven is equipped with retractable buttons for “Oven functions” and “T em pera- ture selection”. T o use, press the r elevant button. The button then stick s out. Switching the Oven On and Of f 1. T urn the oven functions dial to the de- sired function.
8 elect rolu x Oven Fu nctions The oven has the following functions: Inserting t he Oven Shelf, Baking T ray and Roasting Pan 3 Shelf runner safety and anti-tip de- vice As a shelf runner safety devi ce, all insert- able components have a sm all curved indentation at the bottom on the right and left-hand edge.
elect rolu x 9 Inserting the oven shelf: Insert the oven shelf so that the feet point down wards. Push the oven shelf between the guide bars of the selected oven level. 3 The high rim around the oven shelf is an additional devic e to preve n t cookwar e from slipping.
10 elect rolu x Minute minder T o set a countdown. A signal sounds after the time ha s elapsed. This function does not affect the functioning of the oven. Durati on T o set how long the oven is to be i n use. End T o set the switch-off time for an oven func- tion.
elect rolu x 11 When the time has elapsed, the function in- dicator flashes and an audible signal so u nds for 2 minut es. The signal can be stopped by pr essing any button. Durati on 1. Press the Selection button r epeated- ly until the function indicator Duration flashes.
12 elect rolu x 2. Using th e or but ton set the desired switch-of f time. After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up. When the time has elapsed, the function in- dicator flashes, an audible signal sounds for 2 minutes and the oven switches itself of f.
elect rolu x 13 The function indicators D u ration and End light up and the current time is shown in the display . In this case 12:05. The oven switches on autom atically at the time calculated. In this case, at 13:05 :00. And switches itself of f again when the cook- ing time enter ed has elapsed.
14 elect rolu x General Instruct ions • Insert the tray with the bevel at the f ront. • With Conventional or Convection you can also bake w ith two tins next to one another on the oven shelf at the same time. This does not significantly in- crease ba k ing time.
elect rolu x 15 Cakes/p astries/b reads on baking trays Plaited bread/ bread crown Conventional 3 170-190 0:30- 0:40 Chris tmas stollen Conventional 3 160-18 0 1) 0:40-1:00 Bread ( rye br ead) -firs t.
16 elect rolu x Tips on baki ng Bakes and gratins table Small cake s (20 per tray) C onvection 1 / 4 140 1) 0:25-0:40 Small cake s (20 per tray) Conv entional 3 170 1) 0:20-0:30 1) Pre- he at th e o ven 2) Use the dr ip tray or roa s ting tray T ype of baking Ovenfunc ti on Shelf posi tio n T empera- ture ° C Time Hours min s .
elect rolu x 17 Frozen r eady meals table Roasting Oven function: Conventional or Con- vection grill ing Roasting dishes • Any heat-resistant ov enware is suitable to use for r oasting (please rea d the man- ufacturer's instructions).
18 elect rolu x Pork Shoulder , neck, ham joint 1-1.5 kg Conve ction grilling 1 160-180 1:30-2:00 Chop, spar e rib 1-1.5 kg Conve ction grilling 1 170-180 1:00-1:30 Me at lo af 750 g-1 kg Conve ction .
elect rolu x 19 Grill si zes Oven function: Gril l or Dual grill with maximum temperature setting 1 Important: Always grill w ith the oven door closed. 3 The empty oven should always be pr e- heated with the grill functions for 5 minutes . • For grilling, place the shelf in the rec- ommended shelf position .
20 elect rolu x Defr osting Oven function : Defrost (no tempera- tur e setti ng) • Unwrap the f ood and place it on a plate on the oven shelf. • Do not cover w ith a plate or bowl, as these can substantially lengthen the de- frosting time. • For defro st ing, place the shelf in the 1st oven level fr om the bottom .
elect rolu x 21 Making pr eserves Oven function: Bottom h eat • For pr eserving, use only commer cially available pr eserve jars of the same size. • Jars with twis t-off or bayonet t ype lids and met al tins are not sui table . • When making preserves, the first shelf position fr om the bottom is the one most used.
22 elect rolu x Preserves table The times and temperatur es for making pr e- serves ar e for guidance only . Cleaning and Car e 1 Wa r n i n g : First switch off the appliance and let it cool down before carrying out any cleaning. Wa r n i n g : For safety re asons, do not cl ean the appliance with steam blasters or high- pressur e cleaners.
elect rolu x 23 Shelf Support Rails The shelf support rails on th e left and right hand sides of the oven can be r emoved for cleaning the side wa lls. Removing the shelf support rails First pull the front of the rail away fr om the oven wall (1) and then unhitch at the back (2).
24 elect rolu x Oven C eiling The upper heating element can be f olded down to make it easier to clean the oven ceil- ing. Folding down the heating element 1 Wa r n i n g : O nly fold down the heating el- ement when the oven is sw it ched of f and there is no risk of being burnt! 1.
elect rolu x 25 Oven door For easier cleaning o f the oven interior the oven door of yo ur appliance can be taken of f its hinges. Removing the oven door fr om its hinges 1. Open the oven door as fa r as it will go. 2. Undo the clamping levers (A) on both door hinges fully .
26 elect rolu x 2. Open the oven door as fa r as it will go. 3. Fold up the clamp ing levers (A) on b oth door hinges back into their original positions. 4. Close the oven door . Oven do or gl ass The oven door is fitted with two panels of glass mounted one behind the other .
elect rolu x 27 4. T ake hold of the door tr im (B) on the up- per edge of the door at both sides and press inwa rds to release the cl ip seal. Then r emove the door trim by pu lling upwards . 5. T ake hold of th e door glass on its upper edge and take it out of the g uide by pull- ing it u pwards.
28 elect rolu x 4. Fold up the clamp ing levers (A) on b oth door hinges back int o their original positions. 5. Close the oven door ..
elect rolu x 29 What t o do if … If you ar e unable to remedy the pr oblem by following the above suggestions, please contact your local Service Force Cent re . 1 Wa r n i n g ! Repairs to the app liance are only to be carr ied out by qualified serv- ice engineers.
30 elect rolu x Disposal 2 Packaging material The packaging materia ls are enviro n - mentally friendl y and can be re cycled. The plastic components ar e identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropr iate container at the com- munity waste disposal facili t ies.
elect rolu x 31 Service In the event of technical fa ults, please first check whether you can remedy the problem yourself with the help of the operating in- structions (section “What to do if …”). If you wer e not able to remedy the pr oblem yourself, please contact the Custom er Care Depar tmen t or one of o ur ser vice part ners .
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An important point after buying a device Electrolux EOB33100 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux EOB33100 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux EOB33100 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux EOB33100 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux EOB33100 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux EOB33100, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux EOB33100.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux EOB33100. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux EOB33100 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
