Instruction/ maintenance manual of the product EOB2610 Electrolux
Go to page of 44
Built-In Electr ic Oven User information EOB2610 822 923 225-A-180203-05 g.
2 Dear Customer , Please read this instruction book car efully . Above all, please observe the “safety” section on the first few pages. Plea se retain this instruction book for later refer ence. Pass them on to any subse- quent owners of the appliance.
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . .
4 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Electrical Connec tion . . . . . . . . . .
5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connecte d by a qualified electrican / compe- tent person. • In the event of any faults or damage to th e appliance: remove fuses or switch off.
6 T o A void Damaging Y our Appliance • Do not line your oven wit h aluminium foil and do not place a baking tray or dish on the oven floor , otherwise the oven enamel will be damaged by the resul ting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed.
7 Description of the Appliance General Overview Full glass door Control panel Door handle.
8 Control Panel Oven Features T emperature Pilot Light Minute Minder (timer) Oven Functions T emperature Selection T op heat and heating elemen ts Oven lighting Bottom Heat Shelf positions Oven shelf .
9 Oven Accessories Combination shelf For dishes, cake tins, items for r oasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the .
10 Befor e using for the first time Initial Cleaning Before using the oven for the first time you should clean it thor oughly . 1 Caution: Do not use any caustic , abrasive cleaners! The surface could be damaged. 3 T o clean any metal fr ont panels use commer cially available cl eaning agents.
11 Operating the Oven Switching the Oven On and Of f 1. T ur n the “oven functions” switch to the r equired function. 2. T ur n the “temperatur e selection” swi tch to the requir ed temperatur e. The red temperatur e pilot light is only illuminated whilst the oven is heating up.
12 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¡ Conventional For baking or ro asting on one level . The conventional heating eleme nts are in use.
13 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily fr om the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
14 Minute Minder This function has no ef fect on the oven operation. T ur n the contr ol knob to 60 minutes, then turn it back to the desired length of time. (60 minutes maximum). A signal is sounded when the set time has elapsed. T o change your setting, just turn the knob to the desir ed duration.
15 Usage, T ables and Tips Baking Use conventio nal ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional ¡ heat. Shelf posi tions Baking with conventional ¡ is only possible on one shelf position at a time.
16 General information • Always count the shelf positions from the bottom upwards . • Insert baking sheets with the bevelled edge to the fr ont! • Always place cake tins in the middl e of the shelf. • Y ou can also bake with two cake tins simultaneously with conventional ¡ .
17 Baking T able T op/Bottom heat ¡ Baking type T emperature in °C Shelf position Suggested baking time in minutes Cake mixture Ring cake or 'Gugelhupf' 160-180 1 50-70 Frankfurter ring ca.
18 * Pre-heat the oven Fruit cakes (tray) with sugar vermicelli (DIN) 170-190 3 25-50 Cheese/yeast cake 170-190 3 45-50 Christmas loaf (500 gr . flour) 160-180* 3 40-70 Pizza (fresh) 250-275* 1 10-25 .
19 Roasting Use conventio nal ¡ oven function for roasting. Ovenware for r oasting • Any heat-resistant di sh is suitable for r oasting. • If the dish has plastic handles, check that they are heat-r esistant. • When roasting, use an oven rack and an all-purpose tray togethe r .
20 Roasting T able Ty p e o f m e a t Quantity We ig h t Shelf position T empera- ture ºC Time Hrs.:Mins. Beef Pot roast 1-1.5 kg 2 200-250 2:00-2:30 Roast beef or fillet 2 per cm of thickness - rare.
21 * Pre-heat the oven Poultry Poultry portions 4-6 pieces per 200-250g 3 220-250 0:35-0:50 Chicken halves 2-4 pieces per 400-500 g 3 220-250 0:35-0:50 Chicken, poulard 1-1.5 kg 2 220-250 0:45-1:15 Duck 1.5-2 kg 2 210-220 1:00-1:30 Goose 3.5-5 kg 2 200-210 2:30-3:00 Tu r k e y 2.
22 Grilling For grilling use the infrar ed grill ¸ oven function or infrared wide-area grill º with temperature setting. 1 Wa r ni n g: Always close the oven door when grilling. 3 Always pre-heat the empty ove n using the grill functions for 5 minutes! Ovenware for grilling • Use the shelf unit and universal tray together for grilling.
23 2 Half chicken pieces Infrared grill 250 1 4 15-20 15-20 4 Half chicken pieces Infrared wide- area grill 250 1 3 15-20 15-20 1-4 Chicken thighs Infrared wide- area grill 250 1 4 20 10 4-6 Chicken t.
24 Pr eserving When preserving use the bottom heat oven function U . Pres erving jars • When preserving use only comme rcially available jars that are the same size. 3 Jars with twist-of f tops or with a bayonet fastening and metal contain- ers are not suitable.
25 Preserving T able The preserving times and te mperatures quoted ar e for guidance Preserves Te m p e r - ature in °C Cooking time until bubbles form Mins.
26 Cleaning and car e 1 Wa r ni n g: For safety r easons cleaning the appliance with a steam jet c leaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
27 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be r e- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2).
28 Oven Lighting 1 Wa r ni n g: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover . Changing the oven light bulb/cleaning the glass cover 1.
29 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass-col- oured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.
30 Oven Door Glass The oven door is fitted with two glass panels mounted one behind the other . The inner panel can be removed for cleaning. 1 Caution: the following steps must be performed only with the oven door re- moved! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury .
31 What to do if … If you are unable to r emedy the faul t with the above assistance, plea se contact your specialist dealer or Service Force Centre. 1 Wa r ni n g: Repairs to the appliance may only be carried out by appr oved service engineers. Repa irs carried ou t by inexperienced persons may cause serious injury to the user .
32 T echnical Data Oven Interior Dimensions Regulations, Standards, Dir ectives This appliance meets the following standar ds: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of el ectrical a.
33 Installation Instructions 1 Important: The new a ppliance may only be installed and connecte d by a qualified electrician / competent person . 1 Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
34 Electrical Connection The oven is designed to be connected to 230-240 V~(5 0Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specificati ons given below .
35.
36.
37.
38 3,5x25.
39.
40 Guarantee Conditions Standard guarantee conditions W e, Electr olux, undertake that if with in 12 months of the date of the pur- chase this Electr olux appliance or any part ther eof is proved to b.
41 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualification s: • The guarantee starts from the date you first purchased your pr oduct.
42 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . 26 initial cleaning . . . . . . . . . . . . . . . . . . 10 Oven door glass . . . . . . . . . . . . . . . . 30 Oven light bulb .
43 Service and Spar e Parts Parts If you wish to pur chase spare parts or requir e an engi neer , contact your lo- cal Electr olux Service For ce Centre by telephoning: 08705 929 929 Y our telephone call will be automatically routed to the Service For ce Centre covering your post code area.
The Electr olux Group . The world ´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of power ed applia nces for ki tchen, cleanin g and outdoor use.
An important point after buying a device Electrolux EOB2610 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux EOB2610 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux EOB2610 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux EOB2610 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux EOB2610 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux EOB2610, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux EOB2610.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux EOB2610. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux EOB2610 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
