Instruction/ maintenance manual of the product EOB 854 Electrolux
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D E J - K / RD - S D - 970505 319 2881 - 01 I N F O B u il t- i n O ve n I n s t r u c t i on a nd I n s t a ll a t i on M a nu a l G B E O B 854.
2 T h i s m anua l will a l s o be p r i n t ed i n t he I T A L I A N l anguage . W e li k e t o s end t h i s m anua l , i f nee - ded t o y ou r add r e ss and a sk y ou t o g i v e u s i n f o rm .
3 C on t en t s I m po r t a n t h i n t s on sa f e t y 4 .................................................................... U se r i n s t r u c t i on s T o t a l v i e w a nd c on t r o l p a n .
4 P r i o r t o f i r s t u se o f t h e a pp li a n ce do m ake y ou r se l f f a m ili a r wi t h t h e i n s t r u c t i on m a nu a l. P ay s p ec i a l a tt e n t i on t o t h e h i n t s on sa f e t y m a r ke d wi t h a . Th i s will p r eve n t f r o m d a m a g es t o p e r s on s as w e ll as t o t h e a pp li a n ce i t se l f .
5 T he bu il t - i n e l e c t r i c o v en O v e r a l l v i e w f u ll g l a ss o v en doo r wi t h i n s pe c t i on wi ndo w o v en - doo r hand l e c on t r o l pane l wi t h s wi t c he s f o r .
6 S a f e t y equ i p m en t O ve n doo r l o ck i ng / C h il d r e n sa f e t y m ec h a n i s m B y m ean s o f an i n t e r l o ck i ng m e c han i s m f o r t he o v en y ou c an p r e v en t p l a y i ng c h il d r en f r o m ge tt i ng a cc e ss t o i t.
7 P r i o r t o t he f i r s t u s e D ay t i m e se tt i ng W hen t he o v en ha s been c onne c t ed t o t he m a i n s and a ft e r f a il u r e o f e l e c t r i c i t y , t he t i m e d i s p l a y o f t he e l e c t r o - n i c au t o t i m e r f l a s he s 0 .
8 O v en s w i t c he s O ve n f un c t i on s wi t c h T he f un c t i on s wi t c h c an be t u r ned t o t he l e ft and t o t he r i gh t t o t he de s i r ed po s i t i on . T he o v en ill u m i na t i on i s t s wi t c hed on wi t h po s i t i on and a t a t i m e wi t h a ll o v en f un c t i on s .
9 T he o v en c a v i t y O ve n r unn e r s , r e m o va b l e S e p a r a t i on p a n e l, r ea r e l e m e n t a nd f a n b e h i nd I n f r a r e d g r ill T op h ea t e l e m e n t L a r g e s u.
1 0 A pp li c a t i on o f t he o v en f un c t i on s T op - a nd bo tt o m h ea t H ea t i ng e l e m en t e s i n s t a ll ed unde r t he o v en bo tt o m and a t t he o v en c e ili ng r e s pe c t i v e l e y g i v e o ff r ad i an t hea t t o t he f ood .
1 1 G r illi ng D u r i ng g r ill ope r a t i on t he o v en a lw a ys ha s t o be c l o s ed . W hen g r illi ng , do no t l ea v e t he app li an c e un s upe r v i s ed . S e t t he f un c t i on s wi t c h t o t he s e l e c t ed g r illi ng f un c t i on .
1 2 T u r bo g r ill F o r h i gh r oa s t s s u c h a s po r k l o i n , l eg o r pou l t r y i t i s ad v i - s ab l e t o s e l e c t t he f un c t i on t u r bo g r ill wi t h t e m pe r a t u r e s e tt i ng s o f abou t 150 t o 190 o C . T he i n f r a - - r ed g r ill ope r a t e s a l ong wi t h t he f an .
1 3 T e m p e r a t u r e se l ec t i on T he ho t a i r f un c t i on i s f a s t e r t han o r d i na r y f un c t i on s i n s upp l y i ng t he f ood wi t h hea t. T he r e f o r e , s e t t he t e m pe - r a t u r e b y abou t 25 o C l o w e r t han r e c o mm ended i n r e c i epe s f o r t op and bo tt o m hea t.
1 4 E l e c t r on i c c l o ck E l ec t r on i c c l o ck f un c t i on s D D ay t i m e T he ad j u s t m en t i s de sc r i bed on page 7 D S ho r t - - t e rm a l a rm D S wi t c h - - o ff a u t .
1 5 S wi t c h - - o ff a u t o m a t i s m = t e rm i na t e s t he c oo k i ng du r a t i on s e t b y au t o m a - t i c s wi t c h - - o ff o f t he o v en . It e m s t ob e c oo k ed t o be pu t i n t o t he o v en . . S e t f un c t i on and t e m pe r a t u r e s wi t c h .
1 6 T he o v en ill u m i na t i on and t he f un c t i on a r e s wi t c hed o ff, sy m bo l A U T O i s on f r o m t he s t a r t t o t he end o f t he du r a - t i on o f c oo k i ng .
1 8 R oa s t i ng H o t - a i r K i nd o f r o as t T e m p e r a t u r e ° C wi r e s h e l ve l eve l d r i p p a n l eve l r o as t i ng t i m e m i nu t es R o as t s 1 k g po r k , pe r c m o f .
1 9 B a k i ng H o t - a i r T o p - a n d bo tt o m h ea t K i nd o f p as t r y t e m p e r a - t u r e ° C u s i ng l eve l s 1 l eve l 2 l eve l s 3 l eve l s b ak i ng t i m e m i nu t es t e m .
2 0 H o t - a i r T o p - a n d bo tt o m h ea t K i nd o f p as t r y t e m p e r a - t u r e ° C u s i ng l eve l s 1 l eve l 2 l eve l s 3 l eve l s b ak i ng t i m e m i nu t es t e m p e r a - t.
- - 2 1 - - I n f r a r ead and l a r ge s u r f a c e g r illi ng K i nd o f g r illi ng f ood f o r a ll d i s he s t he o v en ha s t o be p r ehea t ed f o r 3 m i nu t e s Fun c t i on T e m p e .
22 U s e f u l h i n t s on p r a c t i c a l p r ob l e m s p r ac t i ca l p r ob l e m po ss i b l e ca u se r e m e d y It e m s t o be ba k ed o r r oa s t ed w ou l d no t r ea ll y r i s e W r .
2 3 C l e a n i n g o f o v e n , a c c e s s o r i e s a n d f a s c i a N o hea t i ng e l e m en t m u s t be s wi t c hed on du r i ng t he c l ean i ng p r o c edu r e . M a k e s u r e t ha t t he o v en ha s c oo l ed do w n i na w a y t ha t one m a y ge t i n t ou c h wi t h i n t e r i o r pa r t s wi t hou t an y dange r .
2 4 R e m o v a l a n d I n s t a ll a t i o n o f t h e r u nn e r s F o r ea s i e r c l ean i ng y ou m a y r e m o v e t he en t i r e s he l v i ng pa r t s f r o m t he o v en i n s i de .
2 5 I n s t a l l a t i o n i n s t r u c t i o n s Th e a pp li a n ce m u s t exc l u s i ve l y b e c on - n ec t e d t o t h e m a i n s b y a n ex p e r t e l ec t r i c i a n . W i t h t he i n s t a ll a t i on and i n c a s e o f a s e r v i c e f a i - l u r e t he app li an c e ha s t ob e i s o l a t ed f r o m t he m a i n s .
2 6 W i t h bu il t - - i n f u r n i t u r e t he p l a s t i c c oa t i ng o r t he v enee r r e s pe c t i v e l y and t he g l ue u s ed m u s t be t e m pe r a t u r e - - r e s i s t an t up t o 95 ° C .
2 7 A ft e r c o m p l e t i on o f t he m a i n s c onne c t i on t he bu il t - - i n o r - - unde r o v en i s l o c a t ed i n t he c upboa r d and a li gned .
2 8 N o t e do w n he r e t he da t a f r o m t he t y pe p l a t e o f y ou r app li an c e . S a m e i s t ob e s een a ft e r open i ng o f t he o v en doo r on t he o v en f r a m e i n t he bo tt.
An important point after buying a device Electrolux EOB 854 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux EOB 854 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux EOB 854 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux EOB 854 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux EOB 854 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux EOB 854, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux EOB 854.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux EOB 854. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux EOB 854 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
