Instruction/ maintenance manual of the product EDOM Electrolux
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Model EDOM.
2 IMPORT A NT SAFETY INFORMA TION These warn ings ar e prov ided in the interes ts o f y our safety. Ens ure that y ou und erstan d them all before install ing or us ing the a pplia nce. Your s afety is of paramount importa nce. If you are u nsure about any of the infor mation in this book c ontact the Customer Care Departm ent.
3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting T o Know Y our App liance 5 Grill And Ov en Furn itur e 6 Before Us ing Th e Applia nce 7 Rating Plate 7 P.
4 DESCRIPTION OF THE A PPLI A NCE BUILT-IN ELECTR IC DOUBLE OVEN Your bui lt-in a pplianc e compr ises of a conve ntional ov en a nd dua l grill in the top compar tment.
5 GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL A - Main Oven T emper ature Contr ol B - Main Oven I ndicator Neon C - Top Oven /G rill T emperat ure Contr ol D - Electronic Ti mer E - Top Oven/G.
6 GRILL AND OVEN FURNITURE The following ite ms of oven f urnitur e have be en supplied with th e app liance:- 1 grill pan 1 grill pan ha ndle 1 grill pan grid 1 shelf for gr il ling and top oven c oo.
7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situate d on the l ower front frame of the applianc e and can be seen u pon o penin g the do or. Alternat ively t he rat ing p late may also be foun d on the back or top of s ome m odels ( where ap plicab le).
8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock.
9 TO CANCEL THE COUNTDOWN If you change your m ind and wa nt to canc el the 'Countdow n', press th e Selec tor Con trol butt on unt il the 'Countdow n' indica tor neon ( ) flas hes a nd t hen the decr ease con trol ( - ) until 0 .00 sh ows i n th e display as Fig.
10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he elec tric ity supp ly is s witc hed ON and that the correct time of day is disp layed, e.g. 10.
11 THE DUAL GRILL WARNING – Accessible part s may b ecome hot when the grill is in use . Keep children away. The grill is a dua l cir c u it gr il l wh ic h m eans t hat the full area of the grill can b e used, or for ec onomy purposes, the c entre s ection only ca n be used when cooking s maller q uantit ies o f food.
12 HINTS AND TIPS · Most foods should be placed on the grid in the grill p an to allow m aximum circ ulation of air to lift the food out of the f ats an d juices . · Adjust the gr id and gr ill p an ru nner pos ition to allow for different thick nesses of f ood.
13 THE TOP OVEN The top oven is th e small er of the two ovens. It is heated by eleme nts in the top and bo ttom of the oven. It is designed for cooki ng smal ler quantit ies of food. It g ives esp ecially good res ults if used to co ok frui t cakes, sw eet or savou ry flans o r quiche .
14 HINTS AND TIPS · Arrange the she lf in th e requ ire d pos ition befor e switchin g the ov en ON. Shelf posit ions are counted from the bot tom upw ards. · There should always be at least 2.5cm ( 1”) between the top of the food and the element.
15 TOP OVEN COOKING CHA RT The oven tempera tures are intend ed as a guide o nly. I t may be necess ary to incr ease or dec rease the temperatures by 10° C to suit individ ual prefer ences and req uiremen ts.
16 THE MAIN OVEN The fan ov en is p articu larly su itable for cooki ng larger quantities of foo d. The adva ntages of fan oven c ookin g are: PREHE A T ING The fan ov en quick ly reaches its tempera ture, so it is not usual ly necess ary to preheat t he ove n.
17 HINTS AND TIPS · Arrange the she lves in the re quir ed positio ns before switc hing the oven on. Shelf posi tions are counted from the bot tom upw ards.
18 MAIN OVEN COOKING CHA RT The oven tempera tures are intend ed as a guide o nly. It m ay be neces sary to i ncreas e or decr ease t he temperatures by a fur ther 10 °C to s uit indiv idual prefere nces an d requir emen ts.
19 RO A STING CHART INTE RNAL TEMPER ATURES – Rar e : 50-6 0°C; Medium : 60-70 °C; Well done : 70-80 °C MEAT TEM PERATUR E COOKING TIME Beef/ Beef boned 160-180°C 20-35 mi nutes per ½kg (1lb) a.
20 DEFROST FEA TURE This fan oven func tion defr osts most fo ods fast er than more convent ional methods. It is particu larly suitable for delicate froz en foods whic h are to be served co ld e.g. cream fille d gateaux, cake s covered with icings or frost ings, che esecakes, bi scuits, scones, etc .
21 CARE A ND CLE A NING Before cleaning alw ays allow the coolin g fan to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing any cleani ng mater ials on yo ur applianc e, check that t hey are su itabl e and that their use is rec omme nded by th e manu facturer.
22 CLEANING INSIDE THE OVENS The sides and back of the grill/t op ov en and ma in oven com partments are coat ed with a speci al Staycle an coati ng. They should not be clea ned manually . The vitre ous enam el ma in ove n base and gril l compartm ent base c an be c leaned us ing norma l oven cleaners w ith car e.
23 CLEANING THE DOOR(S) To p revent damag ing or w eakening the door glass panels avoid the use of the following: · Household deterg ents and bleach es · Impregnated pads unsuitable for non- stick s.
24 TO REPLACE THE OUTER DOOR GLA SS 1. Holdin g the oven glass wit h bo th hands , gently place the locat ors int o the ho les of th e brack ets at the bottom of the oven door . 2. Holding the do or glass with your left hand, use your right hand t o open t he oven door.
25 REPLACING AN OVEN LIGHT BULB (MAIN OVEN) The type of bulb r equire d is a 30 0°C 2 5 w att sm all Edison Sc r ew. Disconnect the applian ce from th e electrici t y supply be fore replacing the bulb. 1. Make sure the applianc e is c ool bef ore rep lacing the bulb.
26 SOMETHING NOT WORKING Plea se carry out the foll owing ch ecks on your applian ce before ca lling a Servi ce Engi neer. It ma y be that t he problem is a si mple one w hich y ou can solve y ours elf with out the ex pens e of a ser vice ca ll.
27 SERVICE AND SPARE PARTS In the event of yo ur appl iance r equiri ng servic e, or if y ou w ish to pur chase sp are p arts, p lease co ntact yo ur loca l Service F orce C entre by telep honin g:- 0870 5 929 929 Your tel ephone ca ll will be aut omatica lly rou ted to t he Ser vice For ce Centr e cov ering y our pos t code ar ea.
28 GUARA NTEE CONDITIONS Standard guarantee conditions We, Electrol ux, undertak e that if within 12 months of the dat e of the purc hase th is E lectrol ux appl iance or any part thereof is pr oved t.
29 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4k W Height: 897mm Width: 592mm Depth: 563mm (excludi ng hand les and k nobs) Weight : 55kg This applia nce complies with: Eur opean Counci l Directive 7 3/23/EEC. EMC Dir ective 89/336/E EC.
30 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led by a qualified electrici an/competent person. Safety may be impai red if installation is not carried ou t in acco rdan ce wit h th ese instructio ns. · This ap pliance must b e earthed.
31 CHOICE OF ELECTRICAL CONNECTION · There are three possib le ways to connec t your applia nce. In eac h cas e the a pplia nce sho uld be operated using at leas t 6mm 2 twin c ore and earth PVC insulat ed.
32 RECOMMENDED C A BINET DIMENSIONS (I N MILLIMETRES ) Fig. 3 Bui lt In Install ation Cross section through cabinet showing oven positioned.
33 HOW TO FINISH UNPACKING · Place packe d appl iance next to th e space in which it w ill b e instal led. · Remove the appl iance packing exc ept for bottom tray, which should be left in positio n until the applianc e is re ady to be fitted into its cabi net.
34 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We reco mmend yo u use a n ew leng th of 6mm 2 twin core and ear thed cab le t o ensur e your safety. · Make con nection as shown in Fig. 7 by proceed ing as fo llows:- · Preform wir es t o the appr opriate shape to s uit fitting int o the m ains term inal block .
35 FITTING INTO THE CA BI NET IMPO RT A NT : Ensure t hat the o ven is swit ched off at the w all befo re any fu rthe r work is car ried out . · Using a ta pe meas ur e estab lis h the in ter na l w idt h of the cab inet. Refer to page 2 9 if gre ater than 565mm.
IMP OR T A NT NOTI CE In line wit h our c ontinu ing polic y of researc h and d evelopm ent, we res erve the r ight to alt er mode ls and specific atio ns without prior notic e. This instr uct ion book let is ac curate at the date of printing , but w ill be s uperse ded if spec ifica tions or appe arance are changed.
An important point after buying a device Electrolux EDOM (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux EDOM yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux EDOM - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux EDOM you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux EDOM will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux EDOM, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux EDOM.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux EDOM. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux EDOM along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
